The best French cuisine restaurants Provence-Alpes-Côte D'Azur

This pizzeria is located in the heart of Grasse. Here, traditional dishes are exclusively prepared with fresh products. You have the choice among a generous selection of starters, revisited salads, such as warm goat cheese with cherries and cherry tomatoes, among others, or also pasta, meat and fish. But the real asset of this establishment is undoubtedly its pizzas (a total of fifteen) that you enjoy on site or to take away. The finesse of the dough, the delicious taste, the live preparation in the room in front of you, will seduce more than one. On the dessert side, opt for originality, for example, the chaplain pancake, served with vanilla ice ball and chocolate coulis. What a pleasure!

Two young graduates from the hotel school in Toulon, Julie and Sebastien, welcome you in their small restaurant to make you appreciate their simple, traditional and Provencal cuisine made home at a soft price. Every noon, a dish of the day and a with grill are offered. They have recently been innovating with European sushi sales, makis and nigiris, made from vegetables or meat. 

One of the most beautiful tables in Carqueiranne. Since 1988, Stéphane Lelièvre, the owner and creator of the restaurant, continues to supervise the team, under the leadership of a talented leader. The menu menu is renewed every season. In the entrance, sample for example the green asparagus cappuccino with its crispy ventrity and the arabica Illy arabica. in a dish of resistance, the rouget to the skin served with its soft pimps is a success, while in dessert we don't succumb to the bread lost caramelated with fresh citrus citrus fruits and lemon sorbet.

In your opinion, what will you find on the map of the dairy hotspot of local gastronomy? Cheeses of course, but not just any cheeses. Premises, homemade, like so many good products to enjoy generously with friends in this friendly place. If you can be satisfied with a nice salad, you can imagine that your choice will lead you more towards regional specialities such as tourtons, gratin of ravioles with morel mushrooms, the famous skewer of cheeses, delicious fondues or squeegees... The Cheese Flavour menu allows you to taste almost all cheeses, accompanied by good glasses of wine in harmony. Address not to be missed. It should be noted that reservations are made by telephone.

This private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.

This walk, located on the charming little port of the Brusc with three terraces facing the sea, offers more than two hundred pancakes and patties. The Cottage (bacon, egg, fresh cream, candied onions), the Chavignole (goat cheese, grilled gables, fine slices of fruit apple) or the Barracuda (tuna, onions, quenelle, fresh tomato, fresh cream, Emmental cream) are missing. Also mention: the 25 patties around the world, inviting you to an amazing culinary journey.

On the snow front, on the road to Italy, U Cintu looks more towards Corsica than across the Alps. Normal, the owner is from Ajaccio and highlights Corsican products on a menu where salads, pasta and pizzas take on the accents of the island of Beauty. Pleasant terrace, large room and friendly service for an exotic cuisine. The little something extra: sports broadcasts, a rooftop bar to sunbathe in front of the slopes with a drink in hand, have fun and dance in the evening.