2024
Recommended
•
2024
home cooking based on fresh produce in a friendly bistro
The street isn't very busy, but it's well worth the detour to sit down in this friendly, gourmet bistro. Vaulted stone walls, bottles of red wine arranged on shelves on the walls, tables covered with a red gingham tablecloth. So much for the decor of this intimate bistro with a warm welcome. Simple but hearty home cooking using only the freshest ingredients. Suggestions of the moment: mimosa eggs, veal blanquette, homemade terrine, rice pudding or chocolate mousse based on grandma's recipes. A welcome return to childhood!
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Members' reviews on LE BISTROT
4.6/5
27 reviews
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Leur spécialité le foie de veau persillé. Si vous aimez la cuisine de terroir vous trouverez votre bonheur.
Du goût, de la qualité et un service souriant. Nous y retournerons avec plaisir
Très bon rapport qualité/prix et un sens du service fidélisant avec des limoncello offerts avec l'addition, un restaurant qui aime vraiment faire plaisir à ses clients ???????????? merci et bravo !