The best French cuisine restaurants Provence-Alpes-Côte D'Azur

A modern and bright storefront will catch your eye. The elegant decoration is made up of white furniture with design lines with a stone wall that adds authenticity. The carte, rather sophisticated, offers fusion cuisine with inspiration from here and elsewhere: beef tataki, Thai tuna tartare, mango and cajou nuts, socca with leaks and cream of Saint-Marcellin, prawn wok and Chinese noodles. The restaurant also has a mezzanine where you can take the aperitif or coffee while sitting on comfortable sofas while admiring the works that are temporarily displayed there. The warm welcome of the boss sublimates the whole. A beautiful discovery!

Irish pub decor, relaxed atmosphere, brasserie dishes… here are the ingredients of this famous restaurant.

Françoise and Pierre, the new owners of this small restaurant hidden in an alley in the heart of the city, are real professionals who provide a warm welcome. Fans of grilled meats are at the right address, duck magret, andouillette, beef coast… recommended reservation.

Meat lovers will not be disappointed by grilled meats. This bar-smoking-restaurant also offers dishes to the old one: Breaded pig feet, feet and packages, as well as local specialities: tourtons, ravioles and ears of home donkeys. A friendly atmosphere.

If the Bouchon does not have the most beautiful location - please note the address because you may find it difficult to find - believe us, it deserves a detour! In a fully-thought-out décor around the wine, that it perfectly honors with some 800 references, it saves a pure market kitchen, with a slate every day, and even several times a day! The team provides valuable advice to give your best dishes!