AU JARDIN DES CARMES
French cuisine
•
€€
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09.54.25.10.67
I am the owner
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Click here
2024
Recommended
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2024
Three starters and four courses concocted with fresh products to be tasted in a restaurant in Avignon.
Justine Imbert, Top Chef 2018, is only 25 years old when she opens her restaurant in May, and already has a lot of experience. Her menu is deliberately limited to 3 starters and 4 main courses, as she favours fresh products and quick cooking. We tasted the roasted monkfish and its creamy pea soup as well as the veal fillet with an asparagus risotto. The langoustine raviole as a starter was famous. The desserts were the business of his pastry chef: lemongrass panna cotta, coconut crumble and chocolate Pascaline were on the menu that day.
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Members' reviews on AU JARDIN DES CARMES
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Dans un cadre accueillant on déguste une cuisine raffinée et inventive choisie sur une carte restreinte mais régulièrement renouvelée. Les assiettes sont artistiquement présentées. Personnel tout aussi agréable qu' efficace. Le chef et maître des lieux s'enquiert de votre plaisir et de votre satisfaction. Le menu propose 3 entrées, 3 plats et 3 desserts entre 26 et 31 € ou une suggestion du jour à 16 €. Si vous passez près d'Avignon le détour vaut la peine. Fermé dimanche et lundi.
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