Results French cuisine restaurant Arles

L’ATELIER DE JEAN-LUC RABANEL

French cuisine • €€€
3.8/5
• 6 review

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7, rue des Carmes, 13200Arles, France
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04.90.91.07.69
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2024
Recommended
• 2024

A daring and surprising cuisine prepared with organic and fresh products in Arles.

With Jean-Luc Rabanel, Arles has a first-rate chef and the assurance of being able to feast your taste buds. Inventor of what he calls "greenstronomy", the chef with the black headband offers the people of Arles a permanent place of creation and experimentation. A daring and surprising cuisine that gives pride of place to organic products. More than 80% of the dishes are created with fresh vegetables straight from a Camargue vegetable garden where no less than 100 different varieties are grown.

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Members' reviews on L’ATELIER DE JEAN-LUC RABANEL

3.8/5
6 reviews
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Tommy_Kaze
Tommy_Kaze
Visited in august 2019
Value for money
Kitchen quality
Originality
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Service
Très bon restaurant
Nous avions réservés un nuit (chambre d'hôtes au-dessus du restaurant) accompagné du menu signature en 9 temps (supplément vins en accord). Le repas fût excellent et raffiné, le plat signature exceptionnel et les vins en accord surprenant (tous de la région). Visite du chef au milieu du repas qui fût une agréable surprise. Concernant la chambre, impeccable (insonorisée, propre) Très bon petit déjeuner (un peu trop gros même...). Si vous venez en voiture, il faut se garer assez loin.
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jeanclaudec1
jeanclaudec1
Visited in august 2018
Value for money
Kitchen quality
Originality
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Service
Restaurant de très bonne qualité à coté du resto gastronomique à un prix très modéré. Service rapide et professionnel.
je recommande
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kattymic
kattymic
Visited in october 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Quelle découverte et quelle créativité ! Une vraie surprise. Une cuisine vraiment étonnante, un vrai moment de plaisir! Le seul bémol, un service trop rapide. Nous aurions aimé être plus à l'aise .
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frenchickita
frenchickita
To be allee twice, I must say on the contrary that what we have been eating was exceptional and generally experience was unforgettable. A tasting menu that did not finish any: 13 main courses finer, well-presented unexpected ones that the others, an intelligence in the extraordinary alliance of flavours, wines and original relevant, while staying in the wines of the region that the sommelier chooses going to the site. I recommend without reserve.
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cow-boy
cow-boy
Expensive for some appetisers with fashion. The chef makes its pub. Avoid if you are not snob.
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