Les meilleurs restaurants provençaux Provence-Alpes-Côte D'Azur

On this beautiful plot in the city centre, this restaurant will let you discover good small dishes from a family, family and inventive cuisine. An inescapable à la carte, and a wide suggestion of seasonal recipes to brighten up your taste buds: toast or toasted wolf, coasted veal steak, variation in taste around the salmon tartar - apples, raspberry, Tahitian… - small stuffed and crunchy vegetables from mullet to dried tomatoes, squid bouillabaisse, calf picata with raw ham and mozzarella, agneau lamb, camembert in the oven and its mounts, place sauce colombo, shrimp and coconut milk… What about creations! The same creative spirit is found in the desserts (house of course!) with le to raspberries and gingerbread, tatin pie to lavender peaches, or apple sherbet plums… Everything in the softness of a fountain and colourful tables and an efficient and jovial service.

Les Filles à maman is a wonderful restaurant run by Léna and Cassandre just a stone's throw from the historic center of Pernes-les-Fontaines, in a warm, cocooning setting. With its healthy, home-cooked, seasonal cuisine, the restaurant stands out for its menu, sometimes inspired by their travels, which changes completely every week. Vegetarian and vegan dishes are also available. A very pleasant place, tastefully decorated in an intimate setting, you can even enjoy a superb interior courtyard on sunny days.

The restaurant was renovated in early 2013 and offers traditional and 100%-house cuisine. On the menu, cannelloni, lasagna and cooked meats, such as carrots grilled beef or veal sauté. Other typical dishes await you, such as the calf head, the kidney in the madeira and the rayon of desserts, you will be able to comber your hunger averc cream cream creams, the prune jam or the strawberry pie pie, the house, as always.