Restaurants cuisine régionale Provence-Alpes-Côte D'Azur

On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.

A brewery address, offering a simple and authentic card consisting of salads, burgers, crumbs and other dishes of the day. Set on the harbor, the frame is pleasant for a lunch break.

In this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.