OU RAVI PROUVENCAU
Restaurant offering local cuisine with emblematic dishes from the past in ...Read more
LE GARDE MANGER
Small restaurant offering a cuisine based on local and seasonal products in ...Read more
LE CAFÉ JARDIN
Read moreIn the heart of Safranier's free neighborhood, this out-of-time address has an astonishing and convivial thong garden. This small vegetation, open from breakfast, offers tasting dishes to the south accents (stuffed niçois, ravioli, gnocchis basil sauce…) and has made tartare its great specialty, served in its classic version or accompanied by various sauces (in Provençal, blue or au… goat…). Vegetarians are not left with a copious plate with Provencal flavors dedicated to them. In the tea room, drinks are accompanied by sweet delicacies and fans of aperitifs will also enjoy the tapas card at the beginning of the evening.
AUBERGE DU PRIEURÉ
Inn with bar, restaurant and hotel serving meals with Provencal flavorsRead more
RESTAURANT CHEZ MICHEL
House specialties in an establishment that has preserved its authenticity ...Read more
LA CLOSERIE
Restaurant open on the Saint-Donat country club golf course offering its ...Read more
LE P'TIT MARSEILLAIS
Read moreIn P'tit Marseille, there are for all tastes and appetites: A variety of menus, great choices, very successful kitchen, very copious plates… It's without exaggeration an excellent restaurant! In addition, the reception and the service are perfect! A place where one likes to dine as much for the warm atmosphere and the communicative mood as for the excellent cuisine that you enjoy.
LES PLATANES
Read moreIn the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…
AUX DEUX ANGES
Restaurant with terrace offering authentic family cuisine, excellent value ...Read more
LES GERARDIES
Enjoy a complete formula with beautiful references of local wines in a ...Read more
SAVEURS DE PROVENCE
A charming place offering Provençal cuisine based on local, fresh and ...Read more
LA TOUR DU PLAN
Read moreMartine and Mathieu welcome you in the lounge with lounge and discreet décor or on the shady terrace. In the kitchen, the chef and his team work fresh products where Provence is to honor, burrata creamy to the three tomatoes and fresh pesto, royal grilled with thym lemon, lamb mouse mijoed with sweet spices, potatoes and melting cores, frozen nougat, coulis d 'apricots'. Enjoy your meal to discover a selection of artists' paintings.
LA FOURCHETTE
Read moreFrom the shaded terrace, the view over the village and the hill is appreciable, as are the specialities that Pierre Nicolas has been offering since 1987, little to the Foie gras, gnocchi to the truffles of the region, canard canard in lavender vinegar and honey, home cheesecake, lavender cream. The chef also offers dishes for vegetarians.
LE CABANON
Restaurant in Les Arcs sur Argens offering home cooking, fresh pasta ...Read more
LE FRIOULAIS
Dishes prepared with accuracy and taste, concocted by the chefs Roger and ...Read more
LE CANNIER
Family-run 2-star hotel-restaurant with terrace in La Seyne-sur-mer ...Read more
L'ALIZÉ
Read moreSimone, the daughter of "Father Imbert", former well-known landlord in the region, follows family traces. In its contemporary restaurant, she welcomes and delights her guests with her Tatin of Oriental and pan-fried foie gras, her duck magret to chanterelles, her apple pie…
LE PRADEAU PLAGE
Read moreThe sea and beach as a table companions for lunch, grilled meat and fish, with a backdrop with a magnificent view of the Fondue tower, Porquerolles.
LE CHÂTEAU
Restaurant with terrace in Châteaudouble preparing a daily and very ...Read more
LA BARRICADE
Family restaurant with a friendly welcome. Shaded terrace offering a menu ...Read more
LOU TRAMBALAN
Nice dishes and traditional recipes in a renowned Nissard restaurant.Read more
LE JARDIN DES CIGALONS
Restaurant-hotel located in the 10th district of Marseille and which ...Read more
L'HERMINE BLANCHE
Restaurant with a warm atmosphere in Péone with a menu of delicious ...Read more
LE GRAND LARGE
Read moreA large terrace, sheltered from the mistral, allows you to admire the sea and the island of Embiez. The Provençal dining room, with its apparent old beams, adds to the contemplation of the panorama. The map has a wide range of dishes, and if grilled fish have a place of choice, don't hesitate to taste flambées flambées dishes.
CHEZ MADELEINE
Read moreThe dining room of this house of Provence, located near the beach in Tahiti, colonises the shaded garden or the veranda in summer. The Provencal cuisine is honoured with the confit of young rabbit with garlic and rosemary, the crayfish salad and basil, warm vinaigrette the octopus salad, rack of lamb roasted in Provençal herbs and its Tatin with shallots, just like the fish from the local fishermen, cooked in all their forms, fish soup of rock (which is sold in the Small Village of the Masters winegrowers of the peninsula Saint-Tropez), and garlic croutons, millefeuille of raw tuna in our way, bouillabaisse, bourride, sea bream with garlic and sage.
AUBERGE DES PÉNITENTS
Bouchon lyonnais offering a seasonal cuisine, from the chef Jean-Pierre ...Read more
LE CHANTEMER
Read moreChristophe Lemarchand, owner of this family table hidden in the heart of a small, quiet hamlet, former chef of cooking at Michel Roux's second restaurant in England (3 stars Michelin) and on cruise ships in the United States, is developing traditional cuisine with fresh produce, marinated salmon marinated, quirky to the grapes, to the supreme of rouget to pastis, to the chocolate.
LES ESCLAPIÈRES
Read morePatrick Benez, the chef and his wife, hold this charming restaurant located 500 meters from Lake Saint Cassian. The cuisine is traditional and prepared from fresh produce. Dishes to be tasted in the air-conditioned room at the Provencal setting or on the shady terrace under the barrel.
LOU PORTAOU
Restaurant with terrace offering Provencal cuisine with local productsRead more
LE GRENIER DE GRAND-MÈRE
homemade cuisine and vegetarian dishes in a bistroRead more
LA TONNELLE DE GIL RENARD
Address offering a Provencal and Mediterranean cuisine with fresh local ...Read more
LE CANNIER
Read moreWinter as summer, Frédéric Bonardot and his team ensure constant quality and a good value for money. In an idyllic setting, the feet in the water, taste the seafood plateaux, taste large compound salads, meats and fish cooked to wood fire (beef filet with truffles, candy and tagliatelles, crayfish, filet of virgin sauce) and ice cream. crafts… The atmosphere is guaranteed every summer evenings.
RESTAURANT LOU CIGALOUN
Read moreIn the old centre, the chef offers a traditional homemade cuisine and Provencal, prepared with fresh ingredients. Duck foie gras half-cooked house with torchon, salad of nuggets goat marinated in olive oil and herbs, duck breast with rosemary, fillet of fresh place sauce of Provence, etc.
LE PANORAMIQUE
Read moreA panoramic view of a beach race, sunny most of the year, is what this restaurant proposes where you can find the sun and the sea fraîcheurs on your plate.
HERRERO
Read moreSet on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…
APHRODITE
Read moreOn a shaded terrace, in the shadow of the magnolias, you will taste the delights of Provence… Chef David Faure offers you his cuisine, a tribute to the land, its main stars being the octopus cooked like a stockfish, anchovies stuffed with grilled aubergines. Holy stone with purple artichokes and liquorice. Not forgetting the pays lamb's piece of spices, a masterpiece, as well as the Aphrodite which named the establishment of a delicious biscuit and sherbet composition, a true tribute to the goddess of love…
LA TABLE DE L'HDLP
Hotel with terrace in Bormes-les-Mimosas preparing Provencal and ...Read more
LA FARANDOLE
Provencal and Ch'ti cuisine to be enjoyed in a restaurant with an unusual ...Read more
LE BISTROT DE LA GALINE
An address offering local cuisine with simple dishes full of local ...Read more
AUTOUR DU JARDIN
Restaurant near the market of Antibes where the chef works the traditional ...Read more
TIKI PLAGE
Address with terrace offering Mediterranean cuisine with fresh local ...Read more
LE BOCAL À SAVEURS
Small restaurant in the trends of the moment offers a plate on fashionable ...Read more
LA GOELETTE
Read moreIn an intimate setting opposite the moored yachts, you can enjoy a varied cuisine that showcases the specialities like zarzuela with half lobster, bouillabaisse with half lobster, imperial paella with half lobster or aioli. The entire team of La Goélette offer a pleasant welcome and makes every effort to prepare all these flavours that will delight you.
LA COQUETTE
Read moreLa Tune, a house of a former architect of Gustave Eiffel, is set in a green area of 1,5 hectares in the area of St-Jean-du-Var. A marvel of 1 700 m 2 from 1880. The pictorial charms of frescoes painted at the time, added to the windows made by its current owner, give this residence immeasurable character. You will taste the bouillabaisse traditional local fishing maison with its rust to saffron, the @ squid frying and its delicate scent of olive oil, the fisherman's cassolette, the fish in crust, the Tune plate (fish assortment), the duck magret served with honey sauce and four spices, but also tender lamb mignonnette. herbs. Finish your meal with a tasty iced soufflé with rum, soft chocolate or traditional profiteroles. From the fine days, the summer restaurant, Le Barbeque, welcomes you in its large park surrounded by centuries-old trees and within the framework of the countryside. On the menu, summer kitchen with salads, grilled meat and fish, and in week a dish of the day.