The best restaurants Provence-Alpes-Côte D'Azur

Aïoli, pot-au-feu, stewed beef paupiettes, sheep's feet with sheep tripe, lamb stew, beef stew and other Provençal dishes are simmered at this no-frills village bistrot, which also offers paella evenings, concerts, country competitions...

A incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.