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2024
Recommended
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2024
Traditional local cuisine in an inn with terrace in Puimoisson.
A traditional local cuisine for this Auberge Côté Soleil. Its large, modern and warm room with wood-burning oven can accommodate groups. On fine days, there is a beautiful shaded terrace. The plate is composed of local products from local producers: organic flour, lamb and veal from the region, farm goat cheese, lavender honey... The pizzas cooked on wood fire, only in the evening, are excellent. The welcome is very kind! This nice inn also offers a suite for 2 to 4 persons in half-board only.
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Members' reviews on AUBERGE CÔTÉ SOLEIL
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Petit restaurant qui ne paye pas de mine, mais très agréablement surpris ! Cuisine copieuse et maison, un vrai regale !
Visited in january 2024
À l'occasion d'un repas de famille, accueil convivial, cuisine raffinée et à base de produits frais. Adresse à visiter !
Visited in december 2023
Bonne cuisine et bon accueil, ne passez pas à côté sans vous arrêter, vous manqueriez un bon repas dans une ambiance agréable.
Visited in december 2023
Restaurant avec une cuisine de grande qualité et un accueil chaleureux. Bonne adresse..
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De plus ils sont ouvert en plein hiver ce qui est relativement rare.
Merci a eux.