Restaurant offering a cuisine based on quality, local and seasonal products. Nice menu, top reception, nice decoration
Located not far from the Palais des Papes, l'Arlequin opened in 2019 with Corentin in the kitchen and Thibault in the dining room. With a menu that changes every month and suggestions in the evening, refined cuisine, original flavors and quality, local produce. We love the gnocchi on the menu, prepared according to the season, truffled in winter, in January and February, and the pig chops with truffles. A warm welcome. Attractive decor in taupe and slate-gray tones. Everything you need to have a good time. A good address.
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