Market gardeners New Aquitaine

Created in 1999, SICA Bio Pays Landais brings together over 60 certified organic fruit and vegetable producers from Aquitaine and Midi-Pyrénées. Opened in December 2016, Panier Biologique is a drive that lets you pick up your order. All you have to do is create an account, then choose your basket according to the season: "basket of the week", "gratin" (sweet potatoes, potatoes, cauliflower...), "baby", etc. Vegetables are billed by the bunch, unit or weight. You'll also find grocery products!

100% organic and allergen-free: this is the commitment that Vitamont has been making for a very long time in the production of its fruit and vegetable juices and other drinks. Today, the company offers nearly 150 recipes, with about 30 new products launched each year. A dynamic that favors above all the French origin and the use of fair trade raw materials. The tastes of its juices and drinks are regularly distinguished in the "Best organic products" competition. Under the brand name "Mamie Bio", she sells gourmet food products.

Need to fill up on vitamins with fruit and vegetables? Cécile Drouin sells her vegetables, seasonal fruit and eggs on the markets in the village of Saint-Pardoux, every Sunday morning throughout the year and on Thursday mornings in summer. You can find her at the farmers' markets on Friday evenings in July/August near her home, in Saint-Saud-Lacoussière, Saint-Front-la-Rivière and Mialet. The residents of the campsite "Les Parenthèses Imaginaires", in Milhac, are lucky enough to be delivered in baskets on Wednesdays and Saturdays in summer.

This "fruity delight" is well worth the detour (30 min from Bayonne)! Nathalie and Jacques are strawberry growers and harvesters: several varieties - Mariguette, Charlotte... strawberry-pineapple and strawberry-raspberry (more short-lived) - are grown here in greenhouses, using sustainable farming methods, and picked daily by hand when fully ripe; no refrigerator, just direct tasting, in season, from May to October. As you can see, we're dealing with top-quality craftsmanship, a far cry from industrial production.

Vegetable farm where you can supply you with asparagus, melons and other seasonal vegetables.

In the land of trees and water, it's easy to bite into apples, another of Limousin's flagship products, used in many desserts. In his orchard, Jacques Siardeix grows golden, gala, sonia and chantecler apples. Other products include peaches and pears. You can come to the farm every day to buy your ration, or find his stall at markets such as the Christmas market and the summer market in Vicq. The farm also raises cattle (selling beef and veal) and sells lamb.

This convent, a jewel in the crown of local agriculture, is a healthy island of greenery in a residential ocean. In the heart of the Chiberta pines, 15 minutes from Biarritz, it offers a wide range of farm produce. Les Bernardines make a living from these sales. You can fill your basket with vegetables from the garden or even flowers. Les Jardins du Refuge covers 25 hectares, 9 of which are devoted to market gardening and 16 to cereal growing. Jams, cookies, chickens and eggs perpetuate tradition and traceability. Gardening workshops and organized tours are available.

Les Vergers de Bertounèche is a manufacturer specializing in the cultivation and production of genuine Agen Prunes. Passionate about their craft, they also offer by-products such as Crème de Pruneaux, Jus de Pruneaux and Miels. Les Vergers de Bertounèche is a family-run business that makes every effort to offer quality products.

The Charente-Maritime region boasts many producers who contribute to the enhancement of the department's gastronomy. While everyone is familiar with the famous early potatoes from the Ile de Ré, mussels and oysters, another product has made a name for itself: mojhettes. And although Yannick Brun has now retired, he still offers these jars of beans cooked Charentaise-style. They are also available in partner boutiques.

When you enter this store, you're greeted by a festival of colors and aromas that evoke the rich diversity of the region. Les Terroirs de Garonne is like a fresh market where every product is carefully selected for its quality. Fruit and vegetables come from producers in the South-West, guaranteeing freshness and flavor. You'll always find seasonal produce: sweet spring strawberries give way to juicy summer tomatoes, while crisp autumn apples give way to vitamin-packed winter citrus. A great place to stock up on fruit and vegetables at great prices.

What a beautiful story this couple has not hesitated to leave the Paris region to settle in Haute-Vienne and start a market gardening activity, oriented permaculture and agro-ecology. The fruits and vegetables are grown without fertilizers or chemical treatments, the products are healthy and natural. Present on fairs and markets, it is also possible to order packages and baskets online, with delivery directly to the house. Jams, honeys, spreads, home-made pies are also available.

The two brothers, Vincent and Simon Baille-Barrelle, work together to develop the family orchard, which has been awarded the "Vergers écoresponsables" label, with quality, traceability and authenticity as their guiding principles. Visit the farm store for their apples (some of them organic) and juices, as well as strawberries and many other fruits and vegetables in season, and many other products selected by them. And why not try your hand at picking beans, zucchini and squash in the field or vegetable garden - a fun, family-friendly activity!

This farmers' and breeders' store is a response to the evident craze for local produce. Three local producers have joined forces to sell their local produce of fruit, vegetables, meats, etc. in the store. Not forgetting groceries and creamery products, right down to baby food! Since then, our three pioneers have been joined by over 60 producers. To save time, you can order online at www.cagette.net and pick up your basket at l'Atout Fermier.

Don't expect to find tomatoes in February at Goût des Saisons! As its name suggests, this farmers' store sells only seasonal fruit and vegetables, freshly harvested the same day or the day before. It was set up by 3 partners who were already doing direct sales just outside Mont-de-Marsan, where regular customers came to buy seasonal vegetables and dairy products. The store now supplies dozens of farms in the Landes and Lot-et-Garonne regions, at very attractive prices. Another store in Saint-Avit.

A fine family affair, where know-how is passed on in the selection of fruit and vegetables from sustainable agriculture, a true ethic and a rigorous selection of grocery items. In the heart of historic Bayonne, the covered market concentrates the very best of products from the Basque country and beyond. Une Pêche d'Enfer, where Jean Crampette, from father to son, shines, is an island of freshness, quality and professionalism. We also offer personalized take-away baskets.

For over 40 years, Barajas Primeurs has distinguished itself by the quality of its products. For a long time, Renée and Patrick Barajas have been the driving force behind the company, but the adventure continues with Sophie and Arnaud Lebrun, who are just as committed to seasonal and local agriculture. Guaranteed at the best price, the fruits and vegetables come directly from the producers of the Landes and the Lot-et-Garonne. You will have a large choice of organic products and gourmet groceries! Take advantage of the online ordering service and of a 10% discount on Mondays on the whole store.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

The latest addition to the Barajas Primeurs family is in Dax, managed by Stéphanie and Stéphane Fouchet! And good news, it's the biggest of the 3 stores. The drive-through is not yet on the menu, but you will be able to stock up on all the good products you usually find, including Folk sauces (Landes), Pikoka hummus... There's also a rich assortment of organic sourdough bread and a canning cabinet with local fresh produce preserves. Take advantage of a 10% discount on Tuesdays.

Philippe's long experience in market gardening brings rigor and professionalism to this vast space dedicated to fruit, vegetables and other quality products. Bulk olive oils, natural vinegars, jams, honeys, homemade sauces and fruit juices, candied fruits, beers and more. The Blancpignon district is a veritable fresh produce market, with a brewery, a delicatessen, an escape game, a restaurant and a grocery store. Thanks to its parking lot, each establishment is easily accessible.

This orchard produces red and black fruits, blueberries, strawberries and blackcurrants, as well as jams, juices, syrups and purees. The products are available at Bio Creuse in Guéret (23) and at the Biocoop Feytiat (87) and on the market ofLa Souterraine (23) every Saturday from June to October. But the most interesting thing is that you can go and pick your own fruit on the spot! A great tip that can only be done in the right season however, but which allows, for those who like, to make their own preserves, jams and other products.

Almost everyone in the area is familiar with the vast expanse of the Perinnots greenhouses on the outskirts of town. The farm grows strawberries, raspberries, tomatoes and cucumbers. As soon as they're picked, they're on the shelves of the specially set-up direct sales outlet. Here, you know you're buying good local produce at reasonable prices from a local farming family. Enjoy Gariguettes, Mariguettes, Cléry and other varieties of strawberries.

It's a great way to put together a tasty hamper from the Blayais region, with gourmet produce from the Domaine de Tout l'y faut farm. Asparagus, the star product, is presented fresh when in season, or canned. Looking for something sweet? Véronique and Jean-Marie Camus also offer their home-made jams. The Domaine also produces a 100% Sauvignon Blanc and a traditional AOC Côte-de-Blaye Red. For the whole family, take a tour of the farm and learn about asparagus and vine cultivation, and reserve your picnic basket!

Eat your apples! Fourteen varieties of apple and three varieties of pear are grown in their 18-hectare orchard, all of them organically grown. Fruit from Clazay has become a local must. In their store in Bressuire, you'll find organic apples and pears, a whole range of fruit juices in bottles or bibs, sparkling wine, cider, and a whole host of local products to delight you (terrines, oils, wines, pasta, soups, milk, cookies...). So many good things to discover.

In the clay-limestone soils of the Haut-Poitou, the Rolls Royce of melons is 150 years old, and the Poitou-Charentes region alone produces a quarter of the national output. The Haut-Poitou melon was the first melon certified in France in 1996. A plot is grown every 5 years, only in the open air, in an area bounded to the south by the Auxances valley, to the north by the Loire and to the west by the Clain and Vienne valleys. 13 demanding farmers share the cultivation of this delicacy.