Wine estates New Aquitaine

Jean Molène is the sixth in a long line of winegrowers who have worked the land at the Domaine de la Gardelle since the 19th century. With respect for the land and the environment and maintaining traditions with the reintroduction of draught horses for light soil work, he produces several high quality wines in organic farming. Wines made in Corrèze since 1850 from merlot and cabernet-sauvignon for the redand chardonnay and sauvignon for the white worthy of the greatest French sweet wines.

At the confluence of the Isle and Dordogne rivers, Fronsac is a quality wine-growing area. The vineyard is said to be the first historic vineyard in the Bordeaux region. Cardinal de Richelieu set his sights on it in 1632. Barely a century later, his great-nephew and godson of Louis XIV lived at the château. Imprisoned in the Bastille for his libertine gallantries, he introduced Fronsac wine to the court of Versailles. Its medicinal properties earned it the name "Richelieu's herbal tea". The story will be told during a visit to the château.

Nestling in a valley with sandy/gravelly terroir to the north of Saint-Emilion's Cadet hillock, Château Petit Val is a grand cru full of charm. The cuvée tradition asserts itself with a "V" at the top of the label, while "La Muse du Val" stands out with an "M" as in majestic. Château Petit Val is produced with respect for the environment, the terroir and the vines, in accordance with the principles of sustainable agriculture (working with horses, respecting biodiversity, etc.). A number of beehives find refuge close to the vines.

Owned by the Gutmann family since 2016, Château Jouvente is located in the heart of the Graves appellation. Not only does it produce excellent wine, but it's also home to a passion for art... After a stay in the vineyards, illustrator Caroline Desnoette created the label for the 2016 cuvée. The estate also offers wine tourism activities, including a free tour followed by a tasting of 3 estate wines. For more in-depth information, opt for the "Transmission de Jouvente" tour. And for family fun, try the treasure hunt!

For six generations, Caroline Teycheney's family, driven by the same desire for innovation and tradition, has cultivated its vineyards with passion, respecting both nature and mankind. At 32 hectares, Vignobles Jade is large enough to manage the biodynamic viticulture of a Saint-Émilion Grand Cru. Their efforts have been rewarded with a Best of Wine Tourism award in 2023 in the category of Wine Tourism Promotion of Environmental Practices, followed by the International Best Of Wine Tourism Award. A visit or workshop is a must!

Behind its neo-classical ashlar facade, Château Montlabert is full of memories in the heart of the Saint-Émilion vineyards. Awarded a Best of Wine Tourisme in the Architecture & Landscapes category in 2024, this family-run estate has inherited an ^18th-century architectural heritage, superbly enhanced by an avenue of oak trees running through the vines and an English-style garden. The terroir of Château Montlabert, Grand Cru Classé, comprises 19 parcels spread over 12.5 hectares, 9 of which are dedicated to the production of the grand vin.

Château Mauvinon is the story of the Tribaudeau family, united by their love of viticulture and nature. Dating back to the ^19th century, the buildings are a family home as well as a wine-making and ageing cellar. Covering 6.5 hectares in the Saint-Émilion Grand Cru appellation, the estate is managed according to the principles of Biodynamic Organic Farming, with the aim of preserving a healthy, living land for future generations. Perched high above the vines, Mauvinon's roof terrace, Le Nichoir, is dedicated to birdwatching.

In the heart of the village of Lalande-de-Pomerol, near the church of the former Hospitaliers de Saint-Jean-de-Jérusalem, the Bedrenne vineyards are well worth a visit. The vineyards extend over three renowned appellations: AOC Lalande-de-Pomerol, AOC Montagne-Saint-Emilion and AOC Bordeaux Supérieur. Monique Bedrenne adds her feminine touch while preserving the distinctive character of Lalande-de-Pomerol wine. Together with her son Rémi, they oversee every stage of the business, from cultivating the vines to marketing the wines.

A historic property in the Lalande de Pomerol appellation, Château Siaurac has been a level 3 HVE-certified vineyard since 2018. The origins of the vineyard date back to the ^18th century. The Bois Percés (pierced woods), designed at that time, form a wooded ensemble that is unique in the region. A romantic, English-style park was added at the end of the ^19th century by Louis Bernard Fischer, landscape architect for Bordeaux's public gardens. The landscaped park has held the Jardin Remarquable label since 2015. Both the buildings and the park are listed as Historic Monuments.

Born into a family from the Retagne region, Marine introduced Simon, a Burgundian, to her island in 2011, and he fell under her spell. Domaine Arica is also the story of a meeting with Gilles, the former owner of the vineyards, who passes on his know-how to the young couple on a daily basis. 10 hectares of organic vineyards on limestone soils exposed to sea spray, producing truly delicious and distinctive juices. During a bike ride, we fell in love with Arica rouge et les Salines. For groups of 8 or more, the estate offers extensive tastings, snacks...

On the Saint-Julien terroir, Château Gruaud-Larose has been classified^2nd Grand Cru since 1855. Founded in 1725, it attaches great importance to respect for the environment, favoring biodiversity, grassing and manual harvesting. Since 2019, organic conversion has been underway. Its wines are both powerful and elegant, and age remarkably well. After discovering the estate and its underground installations, take in the exceptional view of the Médoc vineyards from the green roof of the 18 m tower. Designed by Lanoire et Courrian.

Château Garrineau comprises over 20 hectares of vines. In addition to producing over 10 different wines, the team offers guided tours and workshops followed by tastings, as well as events throughout the year, including team-buildings and seminars. Almost a year ago, the A bouchons tirés wine bar opened its doors in the former wine storehouse, from Thursday evening to Monday evening, from 5.30pm to 9.30pm, and until 11pm on Fridays. On the menu: charcuterie and cheese boards, wine cocktails... Privatization possible.

Covering 18 hectares, the vineyard thrives on the renowned Saint-Emilion terroir, renowned for its diversity of gravel, sand and clay. Audrey and Pierre have taken up the reins, inheriting the mission of perpetuating traditional know-how while meeting contemporary challenges. As elsewhere, balance is the key, preserving Pindefleurs' distinctive identity year after year. Saint-Emilion Grand Cru, Château Pindefleur (90% Merlot, 10% Cabernet Franc) is a blend of flowers and fruit, enhanced by roasted touches.

"Once upon a time, there was a wheelwright by the name of Jean Lacoste who, in 1779, bought a few sunny acres along the Chemin Royal which ran from the Port of Barsac to Captieux: the bourdieu de La Clotte "... Marie-Pierre Lacoste-Duchesne will tell you the rest of the story in person. Representing the ^17th generation, this oenologist and agricultural engineer, who was crowned "Best hope for wine 2003", cultivates her vines organically with her draught horse. The museum is astonishing.

A family property of the Bellanger vineyards, Château Roquefort is located on the Entre-deux-Mers wine route, between the Garonne and the Dordogne. Awarded in the Architecture and Landscape category (Best of Wine Tourism 2019) alongside the châteaux Les Carmes Haut-Brion and Lafon-Rochet, Château Roquefort tells a 6,000-year story. Exceptional remains from the Neolithic period are on display at the Musée d'Aquitaine and the Musée de la Société Linnéenne de Bordeaux. From the medieval period, only the keep remains. Take a look at the wine tourism offer.

Château La Gorce, recognized as a Cru Bourgeois in the 1932 classification, has been in operation since 1822. In 2018, as soon as they arrived, Emmanuel and Mana Martin initiated the conversion of the 48 hectares to organic farming, which was completed by the 2022 vintage. Beyond this conversion, the entire identity of the estate has been revisited and modernized. A case in point is their collaboration with artists such as Clémentine Mélois and Pierre La Police, to illustrate the labels of the Rouge Intense and Rose Dada cuvées with a certain quirkiness. A wonderful discovery.

Château Haut Colombier, located on one of the highest hills in the Blayais region, represents a centuries-old winegrowing tradition. For 8 generations, this family of winemakers has passionately preserved this 33-hectare estate, which has been organically farmed since 2011. Their red, white and clairet wines, made with a skilful blend of modern techniques and traditional methods, are a delight for connoisseurs. Visit their tasting room to discover their AOP Blaye and Blaye-Côtes de Bordeaux wines. These passionate winemakers will be delighted to share their expertise in the vineyards with you.

Oenologists' opinions. Château Haut-Colombier, Blaye contrôlée, 2006: Dark ruby color. Open, evolved nose with notes of licorice, blackcurrant, cinnamon, cooked fruit, plum and spicy oak. Ample on the palate, melted, coated tannins, fine structure, notes of black cherry and stone.

Château Haut-Colombier 2010, Grand vin de Bordeaux, Blaye Côtes de Bordeaux: dark garnet-red color. Complex nose of raspberry, blackberry and cocoa powder. Rich, full-bodied palate, with enveloping tannins.

It's a privilege to discover a wine estate, share in the winemaker's passion and enjoy a tasting in the best possible conditions. Domaine Gutuzia, represented by Cécile and Sébastien, is located in the hills above Saint-Etienne-de-Baïgorry. AOC Irouléguy, it produces a Tannat-based rosé, a Gros and Petit Manseng-based white and tannic Tannat-based reds vinified in Dolia (amphorae). An educational visit to a vineyard is a must (except for the tasting). We also offer a 47 m² mobile home.

Oenologist at the Haut-Poitou winery for 15 years, Isabelle Bureau decided to live her passion to the full and became a winegrower. Although her six hectares of vines are located in Beaumont and Marigny-Brizay, her winery is in Ouzilly, in her barn. Her small vineyard allows her to pamper her grapes, bringing out the aromas that best reflect the terroir. Thanks to the many grape varieties grown on her plots, she produces both AOC Haut-Poitou and IGP Val de Loire wines, such as her elegant Sauvignon gris.

For four generations, the Bourdier family has been producing wine in the Haut-Poitou PDO and Val de Loire PGI. Independent winegrowers, they work as small craftsmen to offer a wine in their image, working in a reasoned manner. On their 33 hectares of vines, they produce three ranges of wine: the authentic, matured in stainless steel vats; the special vintages with the names of precious stones matured in barrels; and the traditional methods. Surrounded by the vines, you will enjoy a tasting or even, by reservation, a visit and a meal on site.

It's a jewel of our heritage, a testament to medieval architecture (^12th and ^13th centuries).

Listed as a historic monument and winner of the Heritage Lottery, the fortress stands amidst the vines. Owned by Sandra and Gilles Colinet, it is currently being restored in an eco-responsible manner. The 13-hectare vineyard is farmed organically. Its exceptional tuffeau terroir enables it to produce wines of ageing potential and character, which are expressed under the Saumur and Saumur Puy-notre-dame appellations.

A unique timeshare concept! The adventure began (well, almost) in 2012, when 430 individuals, including Yannick Evenou, became the proud co-owners of Château Réaut. Today, there are almost 600. The new vat and barrel cellar saw the light of day in 2018. Since then, they have built a superb restaurant with a roof terrace overlooking the vines and the Garonne River. Awarded a Best of Wine Tourisme and a People's Choice Award in 2023, La Table de Réaut only opens for lunch on Thursdays and Fridays, with a 72-hour advance booking.

Did you know that Château Fayau is just a short walk from the bastide town of Cadillac? In just 15 minutes! Here, winemakers have been handed down from father to son since 1826! You'll be happy to let yourself be guided during the visit... right up to the tasting. Allow around 1h30 for the tour, which takes you through the winery and vineyards. And if there's one event not to be missed, it's the Portes Ouvertes Cadillac & Cadillac Côtes de Bordeaux on the weekend of June¹ and 2, 2023. On that day: farmers' market and lunch (reservation required).

At the gateway to Bordeaux, Château Haut-Bailly, a Graves Cru Classé, welcomes visitors for tours, receptions and seminars, atop a gravelly hilltop where vines have flourished over 30 hectares for more than four centuries. Followed by a tasting session, the tour takes you behind the scenes of a Cru Classé, its winemaking secrets and the Graves terroir. The "Collector's Tour" opens the doors of the Château for a tasting of three wines, including two Cru Classé vintages. The wines are regularly praised for their elegance.

Winemaker for six generations, Damien Robert perpetuates the family tradition and takes care of the Domaine du Grand Clos. After his studies, in 2003, he took over the family estate from his father. Sabrina, his wife, joined him in 2007. The estate is located in the Saumur PDO. Labeled High Environmental Value, the vines cover 30 hectares with a majority of Cabernet Franc and Chenin. The domain benefits from troglodytic cellars covering nearly 5,000 m², an ideal place for storage and preservation.

Château La Rose Pourret is just a few hundred metres from the bell tower of the medieval town of Saint-Émilion. From the patio of the Comptoir de La Rose, you can appreciate its contours, while tasting wines from Daniel Derichebourg's estates. They range from Bordeaux rosé to Burgundy white. And throughout the day, the chef cooks with regional and seasonal produce (daily special at €16). An address awarded a Best of Wine Tourism in 2024 in the Estate Restaurant category.

Looking for a more original way to discover the world of wine? Château Rol Valentin will make you see things in "glass"! Awarded a Best of Wine Tourism in 2024 in the Discovery and Innovation category, the Verres-Tigineux workshop (2 hours) is a fun activity preceded by a tour of the estate, to help you understand the role of glass size and shape in wine tasting. But that's not all that awaits you here: gastronomic lunch at the Château, blending workshop, food and wine pairing tour...

Pierre Morgeau and his sister Cécile - the^5th generation of winegrowers at the head of the estate - and their teams continue to shape a fine, fruity, terroir-driven wine. They are constantly striving to promote the quality of the Haut-Poitou appellation, while preserving their High Environmental Value certified land. Come to Beaumont to taste their wines: Sauvignon blanc, Fié gris, Gamay, Haut-Poitou rosé, Cabernet franc without sulfites. Original: an electric scooter tour of the estate.

Le Clos Grange-Vieille is a winery. It has 3 hectares of vines and 2 horses. Visits are by appointment only, all year round. However, the Clos Grange-Vieille website offers regular updates on current events and promotions. It's also possible to follow their activity on Instagram.

Owned by the Sénéclauze family since 1935, this^4th Margaux Grand Cru Classé boasts a unique terroir, combining tradition and modernity. With 40 hectares, Château Marquis de Terme produces bewitching, fleshy and well-balanced wines. To discover the estate, there are several options: a guided tour followed by a tasting, ampelographic bike rides or original workshops. In the heart of the vineyard, the château and chef Grégory Coutanceau have opened the Au marquis de Terme restaurant. Can be privatized for business events or receptions.

A Saint-Émilion Grand Cru acquired by the De Schepper - De Mour family in 1996, Château La Croizille extends over 5 hectares of vines with a wide variety of orientations and terroirs. Push open the doors of the estate: visit the authentic winery of Château Tour Baladoz and the modern winery of Château La Croizille, then taste 3 wines with the "Tasting & discovery tour" package, visit with picnic... The tasting area offers a unique 360-degree view of the vineyard. Book online. You can also take advantage of the wine bar.

Founded in 1965 by Jean-Pierre Peyvergès, this estate has been taken over by one of his sons. Always concerned about obtaining quality wines thanks to methods that are more respectful of the environment and health (Ecocert label in 2008), Pascal made the choice to turn to organic farming in 2012 and he farms his land on the principles of agroforestry and agroecology. He produces aromatic and complex wines, classified as Appellation d'Origine Protégée Bordeaux, Bordeaux Supérieur, Bordeaux Clairet, Entre-Deux-Mers and Bordeaux Crémant.

Acquired in 1932 by Philippe Nebout, the estate has been run by his descendants since 1981. Bordering the Grands Crus of the Saint-Emilion appellation, the vineyard stretches out in a single block on the southern slopes of the Pomerol plateau. Traditional grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) are grown on the estate. The wines are aged in vats before being poured into oak barrels for several months, to bring out the finesse of their tannins and develop the distinctive taste of ripe fruit and undergrowth.

Domaine Emile Grelier is a vineyard located in Lapouyade. It offers a selection of high-quality organic wines, produced with respect for the environment. The estate is run by the Bouteille family, who emphasize agroforestry expertise in the cultivation of their vines. The wines on offer are varied, with reds, rosés and whites. Each wine is described with its aromatic and taste characteristics, as well as the winemaking methods used. The estate also offers BIB (Bag-in-Box) wine formats for more convenient consumption.