Wine estates New Aquitaine

The Bergerac Gold Medal, wine sweet wine to accompany the foie gras, semi-dry for seafood, red for later, preferential rates for the many smart smartshops many already familiar with very good. Good price plan The compliments are down and we are delighted to have selected this good address! Their wines are known in France, but also in England and the Netherlands. They skilfully animate tastings in restaurants, among wine merchants with passion.

The place is magnificent, surrounded by vineyards. In fact, this "château" is the image of its department: rough, humble, simple, but imposing all the same. The ageing cellars are located in the old chapel. The vineyard is important. Antoine and Robert de Langalerie will make you discover flocs de Gascogne, armagnacs, Agen prunes with armagnac... The Château de la Grangerie is part of the Bienvenue à la ferme network which supports farmers so that they can meet expectations in terms of product tasting.

In the heart of the Bas-Armagnac region, this earth-floored winery has been the Domaine's cellar since its origins in the ^19th century. During your visit, you'll learn all about the vineyard and the distillation process. The large room housing the various bottles of armagnac and armagnac-based aperitifs adjoins the cellar, where barrels containing old vintages are stored. Domaine de Lassaubatju Bas-Armagnac is both powerful and light, fragrant and fruity. To be enjoyed in moderation, of course. Three guest rooms are available.

Dating back to 1747, this 10 ha property has belonged to the same family since 1936. The red and rosé wines of Château Barrabaque are among the most famous of the Fronsac and Canon-Fronsac appellations. Concerned about the respect of the environment, Caroline Noël-Barraux, the owner since 2004, practices a reasoned culture of the vine. The methods of cultivation and vinification combine both tradition and modern techniques. The vines are worked according to the terroir. It is a beautiful address on the wine road.

This delightful property has been preserved from the ravages of time. The château was built in 1480, at the end of the reign of Louis XI. Between the influence of flamboyant Gothic and the first echoes of the Renaissance, this architectural jewel bears witness to over five centuries of history. The dovecote, a feudal and customary right, has some 5,000 nests; dating from 1740, its simple architecture is in keeping with the park. The 13-hectare park is a listed jewel case!

Château Sociando-Mallet, located at the top of the Baleyron hill, has won over the hearts of wine lovers over the years. Created on the initiative of Jean Gautreau, the 85 hectares of vines planted on gravelly hilltops are today sublimated and enhanced by his daughter Sylvie and her team. Full-bodied wines with a deep, dark color, to be savored during free tours and tastings. You can also take advantage of a 4 km trail to discover 5 renovated winegrowers' cabins and a fishing hut.

While the Bossuet family has a boutique in the heart of La Rochelle, Le Petit Futé also recommends a visit to the family estate just a stone's throw from Saintes. These enthusiasts will make you feel their love for their craft, welcoming you with a smile. You'll be charmed by the artisanal products, the story of Cognac told among the barrels, and the inevitable tasting. These independent winemakers are renowned. They have won 70 medals in 41 years at national competitions!

Clos des Menuts, AOC Saint-Emilion Grand Cru, is a must-see wine estate with superb monolithic medieval cellars dotted with ancient grain silos. An underground cellar in its own right, with dusty bottles, nooks and carved stone walls... On your way back up to the boutique, you'll enjoy a tasting session and no doubt leave with a few bottles, boxes or accessories. Special offers and other good deals offering excellent value for money are a great opportunity to seize.

Founded in 1952, this winery is the oldest in Oléron. David Pradère, a passionate winegrower, gave it a new lease of life in 2022 by switching to organic farming. Farming in this way promotes biodiversity, enabling the production of original wines while respecting the environment and creating pleasant working conditions. The welcome is warm, and the products are of the highest quality, whether they be local Charentais wines or the famous pineau.

Nestled in the heart of the Entre-Deux-Mers region, this estate, more than a century old, extends over 16 hectares of vines and 5 hectares of woodland, testifying to its commitment to preserving biodiversity. Arnaud Resampa, who is passionate about viticulture, decided at the age of 45 to leave the agri-food sector to settle with his family on the estate. Respectful of tradition, he also contributes his expertise while following the rhythms of nature. He produces excellent Bordeaux wines for all tastes and circumstances.