Gourmet products local specialties and wines New Aquitaine

Hélène Papaïlias sees her grocery store as a link between her two countries of origin: France and Greece. With all the products she selects directly from small producers, she can help you discover the earthy cuisine she loves so much. Florina peppers, gigantes beans, pistachios, mountain herbs and teas, Kalamon olives, Nemea wine, sheep's milk cheese, extra virgin olive oils... Lots of recipe ideas are available online. The store opens on Sundays from 10 a.m. to 1 p.m. from April to December. Greek meals to take away.

Looking for an escapade with a thousand flavors of cheese and wine? Mother and daughter await you at L'escapade Fromagère. L'Escapade Fromagère is both a cheese shop, with a wide selection of farmhouse, artisanal, local and organic cheeses, and a wine and beer cellar, with no less than 30 different products. On the spot (to share or not), you can indulge yourself with one of the cheese boards, which can be complemented with Iberian charcuterie. And for your evenings at home? Don't forget to order a delicious cheese platter!

Douceurs du Médoc is a natural food store offering a selection of local, natural products from the Médoc region. Among the products on offer are tea, infusions, jellies and salt flavored with wild plants. The store also offers a local grocery and an anisette called Verdanis, made from wild Médoc plants and flowers. Douceurs du Médoc is a family-run, artisanal business that makes it a point of honor to develop natural wellness products that respect the environment. Products are available for purchase in store.

Real American-style doughnuts, soft and generous, with the added bonus of not being greasy! Opposite the Musée d'Aquitaine, this tiny coffee shop specializing in donuts was launched by the Black List Café team, a guarantee of quality. You'll find classics like Glazed (sugar glazed), Cinnamon (cinnamon sugar), or Boston cream (custard and chocolate glaze), as well as gourmet ephemera like Pumpkin Spice (pumpkin cream and spice glaze) or Smores (chocolate, honey and toasted marshmallow).

Located in the town of Bressuire, Plaisirs Fermiers offers visitors the chance to consume fresh, seasonal produce while supporting local farmers and breeders. This local producers' store offers a wide selection of seasonal fruit and vegetables, organic or organic meats, artisanal dairy products, organic or free-range eggs, as well as grocery products such as honey, jam, wine, beer and fruit juices. When you store here, you're sure to find products of the highest freshness and taste quality, all sold at a fair price. What's more, by buying directly from producers, you're promoting a short supply chain and contributing to the development of the local economy.

A Saint-Émilion Grand Cru acquired by the De Schepper - De Mour family in 1996, Château La Croizille extends over 5 hectares of vines with a wide variety of orientations and terroirs. Push open the doors of the estate: visit the authentic winery of Château Tour Baladoz and the modern winery of Château La Croizille, then taste 3 wines with the "Tasting & discovery tour" package, visit with picnic... The tasting area offers a unique 360-degree view of the vineyard. Book online. You can also take advantage of the wine bar.

More than 80 producers have joined Plaisirs fermiers to offer you over 2,000 references of local farm produce. Farmers are on hand every day to advise you and answer any questions you may have about product traceability. Fruits, seasonal vegetables, meat, dairy and delicatessen products are all available. There's no middleman here. Plaisirs Fermiers offers short-distance sales to guarantee freshness and quality. It's a great way to discover the real taste of farm produce and support local agriculture.

The meeting place for bon vivants and lovers of good food! A real Ali Baba's cave, Terroir Gourmand is a very well-stocked delicatessen. Oils and condiments, spices, preserves of all kinds, Aquitaine caviar, terrines and pâtés are accompanied by a host of local and foreign sweets (honeys, chocolates, jams, etc.), carefully selected. Lovers of fine or rare alcohols and kraft beer will find what they are looking for, if not enough to prepare a racy aperitif this evening! You will also find good advice.

Etxe Peio is a delicatessen. It offers a wide range of products from the Basque, Iberian and South-West regions. These include jams, seafood, duck foie gras, Espelette pepper, preserves, cheeses and many other specialties. Etxe Peio also offers in-store shopping and delivery services. Etxe Peio is a must for lovers of Basque gastronomy and those curious enough to take home culinary souvenirs of their trip.

Founded in 1965 by Jean-Pierre Peyvergès, this estate has been taken over by one of his sons. Always concerned about obtaining quality wines thanks to methods that are more respectful of the environment and health (Ecocert label in 2008), Pascal made the choice to turn to organic farming in 2012 and he farms his land on the principles of agroforestry and agroecology. He produces aromatic and complex wines, classified as Appellation d'Origine Protégée Bordeaux, Bordeaux Supérieur, Bordeaux Clairet, Entre-Deux-Mers and Bordeaux Crémant.

Acquired in 1932 by Philippe Nebout, the estate has been run by his descendants since 1981. Bordering the Grands Crus of the Saint-Emilion appellation, the vineyard stretches out in a single block on the southern slopes of the Pomerol plateau. Traditional grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) are grown on the estate. The wines are aged in vats before being poured into oak barrels for several months, to bring out the finesse of their tannins and develop the distinctive taste of ripe fruit and undergrowth.

Brasserie de la Vézère is a microbrewery located in Uzerche, in the heart of the Limousin region. Since 2013, it has been producing a range of craft beers with the "Agriculture Biologique" and "Nature&Progrès" labels. The beers are brewed in the traditional way, without filtration or pasteurization, and are naturally carbonated by refermentation in the bottle. The brewery offers a permanent range of 6 organic beers, as well as short-lived brews and seasonal cuvées. Beers are available in 33cl and 75cl bottles, as well as 20L and 30L kegs. The brewery has a boutique where visitors can buy beers directly, as well as other artisanal, organic and/or local products. It is also possible to taste the beers on site, at the counter at the foot of the vats or on the terrace by the river. The brewery also organizes concert evenings and other occasional events.

The history of Château Rabaud-Promis dates back to the 17th century. Bought by Raymond-Louis Lanneluc in 1950, the property will remain in the family until today, headed by Michèle and Philippe Déjean and their son Thomas. They represent the 9th generation of winegrowers in Sauternes. Pleasure and passion are the leitmotiv of this family, which strives to produce a quality wine, very aromatic, with always the concern to find the balance between sugar, acidity and alcohol. The grape varieties found on the land of Château Rabaud-Promis are typical of Sauternes: Semillon (80%); Sauvignon (18%) and Muscadelle (2%). The Déjean family shows a very high respect for the environment, and the work on the vines is done in a rational way with limited treatment. To learn more about Château Rabaud-Promis, it is best to visit it. In order to ensure that you can be received in the best possible conditions, visits are made exclusively by appointment.

Marc Bayet has two passions: the Ile de Ré and cooking. After 23 years at the helm of his own gourmet restaurant, he decided to leave Belgium and settle on the Ile de Ré. To sample one of the pies on offer, head for the small shopping area just outside town. Push open the doors of the little store. We love the warm welcome and, above all, the quality of the tarts. Savory or sweet, they're made with the finest ingredients! Marc doesn't do surprises: his workshop is open on the counter!

L'Hop Café is a roaster specializing in the sale of artisan-roasted coffees, teas and infusions. Coffee is available in beans, ground to the grind of your choice, in soft pods, ESE pods and Nespresso®-compatible capsules. Hop Café accepts payment by cash, cheque, invoice, MasterCard, Visa, Maestro and PayPal. A loyalty program is also available for regular customers.

Located in Rouillac, Chai 27 is a wine cellar offering a wide selection of wines from around the world. In addition to wines, Chai 27 also offers a selection of regional products, organic and ethical products, and spirits.

A complete address to celebrate a special moment in your personal life or to impress clients and business partners! Les Délices en Cuisine adds a touch of refined gastronomy to your events: personalized menu creation, visually appealing dish presentation, table setting... this caterer takes care of all the logistics! The company also selects local suppliers, keen to preserve the true taste of ingredients and work with local producers. A real guarantee for creating memories that are sure to leave a positive impression on your guests.

SARL GABORIT - Chocolatier is a chocolatier located in Biarritz. Run by Didier Gaborit, who was voted best chocolatier in the world in 1996, this establishment is renowned for its delicious chocolate creations.

Domaine Emile Grelier is a vineyard located in Lapouyade. It offers a selection of high-quality organic wines, produced with respect for the environment. The estate is run by the Bouteille family, who emphasize agroforestry expertise in the cultivation of their vines. The wines on offer are varied, with reds, rosés and whites. Each wine is described with its aromatic and taste characteristics, as well as the winemaking methods used. The estate also offers BIB (Bag-in-Box) wine formats for more convenient consumption.

With over 250 wine references and 120 spirits, this cellar offers a carefully chosen selection of quality products. The store's owners, Pascale Chevalier and Vincent Faure, worked for many years in the wine industry before opening their own business. Their aim is to introduce visitors to wines produced by passionate winemakers, showcasing their expertise and offering remarkable value for money. In addition to wines and spirits, the boutique also offers a range of beers, delicatessen products and gifts for all occasions.

In Lons, this store is a truly sustainable alternative to traditional food sourcing. Marché de Galatée's approach is to promote the local economy by buying local produce directly from farmers. The 300 m² store features nearly 80 producers, offering fresh, high-quality products (creamery, charcuterie, meat, vegetables, fruit, wine, etc.). The huge store supports local communities, while reducing food miles and packaging waste.

The HOURCQ charcuterie is a fine family story that goes back to 1946. It all began with a farmer with a passion for pig breeding, recognized locally for his expertise. In 1955, the arrival of brothers Gilbert and Pierrot marked a turning point by developing the quality of artisanal products. Today, this passion has been passed on to the new generation, Julien and Ludovic, who have trained as charcutier-traiteur. Together with their team, they perpetuate the family values of taste, tradition and know-how. The HOURCQ charcuterie has been a human adventure in taste for 3 generations.

Benoit Serre, passionate about bees, has been a beekeeper since 2013. Today, there are 140 hives working for the Rucher du Marandou. He offers a wide range of honeys: spring honey, acacia honey, linden honey, chestnut honey ... You can visit the honey house, discover the world of bees through an exhibition and glass hives and taste 100% natural honey. You can buy honey and mead at the apiary or in about fifty sales outlets in the department.

Montignac-Charente is a conveniently located town. Their website offers a selection of top-quality products for delivery in France and Europe. Based in Jarnac, in the heart of the Charente region, the company works with renowned partners such as Cognac AE DOR, Cognac ALBERT JARRAUD, Pineau FRANCOIS 1er, Rhum PAOLA and Vodka ORA. You can enjoy our cognacs as aperitifs or digestifs, depending on their age.

Eric Vallegeas, who has been based in Saint-Martin-de-Ré for 20 years, moved to the mainland several years ago. Good news for all chocolate lovers! The son of an artisan baker and confectioner, he has nevertheless kept his laboratory on the island, which you can visit to see how the local specialities are produced. Don't look for the store in Laleu; from now on, you'll have to go opposite the hospital to buy these delicacies. It's the ideal place to pick up regional specialties such as the timeless chocolate sardines or the famous perles de Ré, melting caramel sweets coated in dark chocolate. The house specialty is caramel with fleur de sel and PDO butter. You'll also find a wide range of chocolate bars (dark, white and milk), chocolate spreads and chocolate pistoles to make all your pastries a success.

Xavier Lalère has had a consuming passion for chocolate since his early childhood. He has worked as a chocolate chef at Verdier in Pau and at Cadiot Badie in Bordeaux, but creating his own chocolates was an itch. He favors artisanal products and quality raw materials. His chocolates have unique flavors: passion, pineapple or honey ganaches, hazelnut, coconut or sesame pralines. The small choux filled with dark, white or milk chocolate cream or Chantilly make us addicts. The decor is modern and warm.

Patrick and William Ludger are two brothers born in Pauillac. After different and busy careers, they decided to create their craft brewery in the heart of the Médoc, as a sort of return to the land where they were born. They work with quality products, from French organic agriculture while also favoring local products. The Premium range is regional with local references, including animals well known to the Médoc inhabitants: the Tourterelle is blonde, the Biche amber and the Civelle (another name for the pibale) white.

The Biocoop in Royan is an organic store. It offers a wide range of organic and ecological products. Customers can make their purchases in-store or pick them up on site. The Royan Biocoop also offers an online shopping service, as well as recipes, information on local producers and magazines.

Chez Emile is an artisanal bakery offering artisanal pastries and viennoiseries, as well as a fast-food service.

Chez Emile is located between the La Madeleine train station and the Isle d'Espagnac area. The business is easy to get to, with ample parking.