ILE DE RÉ CHOCOLATS & CARAMELS
Chocolate maker
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2025
Recommended
2025
Eric Vallegeas has been based in Saint-Martin-de-Ré for 20 years, and is now also present in La Rochelle. Good news for chocolate lovers! This son of an artisan baker and confectioner has kept his laboratory on the island, which you can visit to see how the local specialities are produced. Situated along a boulevard, the Rochelaise boutique is the perfect place to stock up on regional specialties like seagull eggs or the famous perles de Ré, dark chocolate-coated caramel sweets. In fact, they're the house specialty!
Did you know? This review was written by our professional authors.
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