2025
Recommended
2025
In the Périgord, land of gastronomy, the wood-fired roasting process respects the coffee beans and offers incomparable flavors.
Awarded a public prize at the Trophée du Développement Durable 2023, the company continues its commitment to wood-fired roasting, which gives its coffees a unique aromatic finesse. Its approach is based on values of ethics, ecology and transmission.
Did you know? This review was written by our professional authors.
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