The best take-away restaurants New Aquitaine

Here no industrial preparation at large speed, but the authentic taste of homemade cuisine and family secrets. For almost two years, children have returned to family trade. Shanghai is still one of the best caterers of Far east flavours in Limoges and downtown. In the case of Chinese and Vietnamese specialities, the classics of the genus are properly found: hot and cold inputs (spring rolls, nems, samoussas, etc.), cooked dishes and their accompaniment (pork pork, oignons beef, painted duck, doughnut shrimp, chicken nouilles, vegetable noodles, Cantonese rice and many others), as well as some desserts (such as coconut, banana cake or soft nougat), and a few desserts and a few desserts. Small grocery choice, all at low prices and with a smile. It's better to get to the opening because there's a quick crowd in the shop and the dishes are. Everything is fresh, therefore, quantities are limited because nothing is helping the next day.

Since the beginning of 2015, Édouard has been offering homemade, simple and quality burgers. Located close to the slaughterhouse, it is a meat 100% limousine that it slides between two round baked bread rolls. The recipes have an inescapable effect (bacon, cheddar cheese…) and tasty cheese around the cheese (blue, goat-goat, strawberry). With a small supplement, you can even add a potato cake to its burger. The location is clear and very well kept with its modern wooden furniture.

For Fred, it is a childhood dream that has come true: passion for reception and restaurant, mixed with love for music. Moreover, the place is ideal for sharing around good meals and beers chosen. The huge choice of pizzas cooked over a wood fire, but also pasta and salad, meat and tartars, fish and mussels, is at very affordable prices: You will treat yourself with vegetable clafoutis and its chantilly cream with fine herbs, a grilled half cockerel with sauce diable with soft apples and salad, a pork colombo and white rice of Louisiane, and a homemade crème brulée and coffee... The stables of a former Auvergne barn have been beautifully designed to sound blues, jazz, rhythm and blues, rock and funk the first and third Saturdays of the month. Reference at Marquee Club, legendary stage opened in 1958 in London that hosted all the famous names of jazz, rhythm and blues and pop music, this Périgordin address on the borders of Corrèze is good for the ears, with a generous restaurant in bonus and a welcoming staff. Guaranteed enjoyment.

Thanh Hai The and her wife Thi God prepare sandwiches, salads, hot dishes, pasta box, etc. and very good little desserts or ice creams. On-site guests can enjoy breakfast, lunch, drinks, tea or coffee and even dinner. The decoration is fun in white, grey, orange and equipped with contemporary furniture. Everything on the map is to be carried or to order online.

And from 20! Pizza Tasdon celebrates this year its 20 years. A successful success for Antoine Rousseau who has gradually developed a reputation by his seriousness, regularity, affordable prices and the arrival of new pizzas. The reception is warm, especially on Friday evening when Valérie takes your order. Choose the size of your pizza: 24 cm (ideal for children), 28 cm, 33 cm (for 2 greedy). Besides cooking Pizza pizzas, Tasdon Pizza also distinguishes itself from other special features. First of all, the pizzas are made from fresh products - homemade grout, etc. - the dough is made home too. The Petit Smart cracked on various pizzas such as the Tasdonnaise (tomato, ham, egg, mozzarella, olives, oregano), the inescapable Tartiflette or one of the news, the salty sweet that mixes chicken, pineapple and curry! You can park in front of the enseigne and thus take the time to find your loyalty card: for 10 pizzas purchased, the eleventh is offered!

Eating fast and good, good and healthy, and for a moderate price is not always easy, yet Carine Grespier has successfully assembled all these ingredients in his Fast Good Café. High quality catering combining home cooking and pastry, simplicity and freshness, small dishes and balanced snacks, for a pleasure meal break, real magic potion against junk food. Bruschettas, compound salads, burgers, pies, puff, flavours are multiple, revisited according to inspiration and market, and irresistible desserts. A proposal for vegetarian burgers or oranges pressed in the morning. Clean, accommodating and functional spaces with a debout, seating and a beautiful terrace. On the side of coffee shop, you can find all the requests from the espresso to the coffee hit, through smoothies, teas and other hot or cold delicacies. The team welcomes you with a smile throughout the day.

Mr Hugros has 25 years of experience in the world of starred restaurants. You can choose from an à la carte menu, a quick lunch formula, and in the evening a gastronomic formula with homemade local cuisine prepared on site. Nice local wine list.

In a clearing overlooking the beach, the 4-star campsite and the swimming pool. In July and August: mini club (5-12 years old). Brasserie, grocery store, newspapers. Shops at 800 m.

National Professor, Columbus Café is a café-brew in the American style: terrace, armchairs, friendly team, newspapers. Located place of the Republic, the place is often stormed at noon and whatever the season. In the summer we fight for the terrace and winter for a warm seat in the chairs. In hot drink, specialty is the Chéri: coffee, milk and chocolate flavoured with Monin syrup. Cold drinks, such as smoothies, milk-shake, and pressed fruit juice are also at the meeting, not forgetting American delicacies such as cookies, donuts, cheesecakes and muffins. In salt, the Columbus snacking offers hot and cold with oak, plaster, bite, sandwiches, salads. Well, here it's not a house, it's just a practical side. a lunch on the thumb, a coffee break, a gourmet snack.

Sandrine and Harry Buisson opened this shop to make it feel like… Taste Iberian and Italian delicacies, want good cheeses and want tartines inspired by the Italian bruschetta made from the fresh produce of the store. In principle, the map consists of eight plus the tartin of the moment accompanied by house fries, also a flat dish, entries and fixed desserts. Example of winter tartine at duck magret, fungi sometimes even ceps, tomato base and liver toast, or fresh cream base, roast of beef, Périgord ceps and mozzarella. Marriages that the couple tests during his days of rest… The dish of the day can be a Norman gratin or a tartiflette.