The best take-away restaurants New Aquitaine

In the courtyard of the cordeliers, there is a small canteen, which at lunchtime, allows you to eat French, good and fast. The regulars follow each other at the tables after picking up trays and dishes at the counter. The principle? A cafeteria: starters, three courses (two meats - one fish) reheated per minute, desserts. All cooked homemade by Yann Ribler who doesn't go with the back of the.... range to offer good and fresh food. In short, French seasonal cuisine, sometimes revisited and always served copiously. In summer, we enjoy the chef's isolated terrace, pies and salads. And if you are in too much of a hurry, it is possible to take away.

How can you resist the tempting window display at Patrick's tapas cellar/bar? In his small kitchen, he works with fresh produce from the market 100m away to concoct delicious homemade tapas, which he serves on his pretty terrace. Rock music, wine or beer in the glass (from independent producers!) and plates to enjoy without moderation: homemade tortilla, Basque bacon with spices, land-sea tapas, tuna-mayo revisited with truffles, Iberian ham, ravioli with truffled parmesan... Something for everyone!