AU TRIANGLE GOURMAND
On the spot – Takeaway
•
€
2024
Recommended
•
2024
Didier Bouillet has set up his restaurant under the caves. Its credo: good fast food without frozen food at affordable prices for families. A la carte pizzas, tortillas, pancakes, sandwiches and burgers "à la française". They are available in Brantômais, Périgord, Italian, all made from minced steak, and American breaded chicken. Everything is homemade with fresh products, even French fries. Original: the ice cream made "live" with selected fruits by pouring cream with it on an ice cream plate.
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Members' reviews on AU TRIANGLE GOURMAND
5/5
1 reviews
Value for money
Kitchen quality
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Visited in july 2019
Excellente cuisine, tarif très plus que raisonnable, accueil chaleureux. Triangle Gourmand a tout pour plaire.
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