HIPPOPOTAMUS
Steakhouse specializing in grilled meats, offering express formulas at ...Read more
LE BRASERO
Restaurant offering lava stone cooking in Saint-Paul-lès-Dax.Read more
BISTRO RÉGENT
New restaurant offering a simple, efficient and unchanging menu, to be ...Read more
LE STEACK HOUSE
Neo-bistro restaurant with terraces offering a menu of homemade burgers, ...Read more
LE GEYRACOIS
Address preparing quality meat dishes, on the spot and in catering service.Read more
MEUH !
Read moreEverything is planned in terms of efficiency: you choose your menu when you arrive, you pay, you settle in and you let yourself be served. Sometimes you wait a little while at first, but then everything goes well. The slogan "entrecote par excellence" is true: beef (French) is the highlight of the menu and is available in three sizes and four cooking. The menu "Entrecôte" includes a drink, a dish, a dessert and a coffee. You can also choose butcher's chopped steak, homemade tartar or paving stone, adjusting the size according to your appetite. The fries and desserts are homemade, we really enjoy the tiramisu speculoos, very light, or the lemon pie. Of course, carnivores are fully satisfied, including the large chicken salad option for example. The place is divided into several rooms with a nice decoration, ranch atmosphere as for the toilet with a play area for children (table football, video) that allows adults to eat in a relaxed atmosphere. Meuh is located in a busy commercial area, near Le Palio, so ideal before the show. There are already seven restaurants on this concept, notably in Limoges and the Bordeaux region.
BISTROT RESTAURANT LE COCHON VOLANT
Restaurant in Bordeaux offering roast chicken, duck or pig and open until ...Read more
LE FILS DU BOUCHER
Restaurant of reference for the amateurs of good meat in Mérignac.Read more
LE BAR DU BOUCHER
Tapas, eel in a fast food restaurant in Bordeaux where the customer chooses ...Read more
À LA MAISON
Restaurant with rooms offering original meat dishes and bistro ...Read more
LA BOUCHERIE
Restaurant with an old-fashioned butcher's shop decor to share a good meat ...Read more
LA TAVERNE DE TASDON
Restaurant with a friendly welcome that can accommodate about fifty people ...Read more
LE GRILLADIN
Read moreIn Grilladin, a brasserie style kitchen is served by ensuring the highest quality and constant quality meat. The frame is simple, in grey and red colours, three rooms and a terrace without great charm. We come here not to watch the garden but to taste a good meat. Among the choice of entries, eggs poached in sauce and smoked trout are to advise. For the next time, you will have the choice between burgers, toast or beef pieces, steak to the coast of beef for two (1 300 g), passing through Rossini Tournedos, all the cravings are filled. In addition, a milk calf from a farm in the region is décline in various sauces. A few fish proposals to satisfy everyone. Traditional desserts: profiteroles, tiramisu, base and ice. Wine bar on the floor.
LA BOUCHERIE CAFE
Restaurant offering a very attractive rate in Rochefort.Read more
O PETIT BIGOURDAN
This is the ideal place to sample the authentic flavors of the Pyrenees, ...Read more
LA "NOUVELLE" CÔTE DE BOEUF
Very nice restaurant with terrace offering appetizing dishes at reasonable ...Read more
LES 8 COUTEAUX
At the same time butchery, caterer and restaurant, the place stands out by ...Read more
LE MAQUIGNON
Restaurant pride of the soil for meat lovers in Bazas.Read more
L'ATELIER ROYAN
Seasonal cuisine and bruschetta menu with good value for money in a ...Read more
LA TABLE DE BÉCASSINE
Meat from Aveyron, Cantal, Argentina or Spain in a restaurant in Bordeaux ...Read more
BRASSERIE MAILLARD
Brasserie with Instagrammable decor to rediscover the flavors of ...Read more
CHEZ JULIEN
Restaurant in an intimate setting with quality meat specialties in ...Read more