LA TABLE DU BOUCHER
Brasserie with terrace, bistro and wine bar located on a street in the town ...Read more
L’ENTRECÔTE
Walnut salad, slice of sirloin with sauce served in a restaurant in ...Read more
LE PIC GOURMAND
Restaurant for lovers of quality meat in Andernos-les-Bains.Read more
LE COMPTOIR D’ETIENNE
Gourmet and hearty recipes in a restaurant in Bordeaux offering wine ...Read more
LA CÔTE À L'OS
Restaurant for meat lovers for lunch in Saint-Paul-lès-Dax.Read more
MOELLEUSES ET PERSILLEES
Cuisine dedicated to beef from all over the world in a restaurant in ...Read more
ASSIETTE AU BOEUF
Meat (accompanied by a homemade sauce) is the focus of this restaurant ...Read more
LE BŒUF À LA MODE
Read moreIn a contemporary and warm new bistro style in slate and orange walls, we always serve excellent beef, veal and lamb meats. Proposals to be shared such as rillettes or duck duck. When you enter, you can see a beef tail with its ravigote sauce. The meat is offered in standard format (250 g) or by weight with a 400 gram mini, a more advantageous price level if you have the seasoned canine. The classic taste is the Mademoiselle Tartar or the calf rosette in port. The red meat fans will be delighted, as here we serve one of the best in the whole department. The plates show originality and care in the presentation. Desserts are not left with foam with both chocolates or profiteroles. The service is smiling and you are kindly received from the door. A particularly interesting wine list with good bottles in years when you can really drink them, and their rates still remain wise. At the entrance, the meat stand displays meat and fine groceries (jams, vinegar, foie gras, saffron, etc.). A new terrace on the side to discover for the beautiful season.
LE NOUVEAU RESTAURANT DE L'ABATTOIR
Read moreMeat and meat offal originate directly from the adjacent slaughterhouse. The incontournables of regional specialities are there: sheep balls in persillade, tender, rib side, mudflap, head of calf gribiche, ris of calf. The chief added a recipe for his creation: the baronet lamb fondant Raymond Raymond. We come to taste the land and we're served. By commander 24 h in advance, you can afford Norway lobster, lobster or truffles. The vegetables are not abundant but French fries… Ah! French fries… that they are good. In the brasserie-brasserie room, we come to the lunch bar at midday. In the second room, the table is more careful. Customers find that both rooms offer good value for money. As for the service, is it the pig or the pig? It is a bit disconcerting: Friendly, friendly and helpful staff. To appreciate, you have to love the pince-free or focus on his plate.
LE BISTROT DE L'ANCIEN TEMPLE
In the heart of Bergerac, find yourself sitting at one of its tables ...Read more
LE ZINC AUTHENTIQUE
Address with terraces and garden proposing grills and a wine list of France ...Read more
LA CITADELLE
Restaurant located in Parthenay offering rare French burgers flavored with ...Read more
HALL WEST
Read moreThe large room lends itself more to a meal between friends than to a dinner between lovers. The space is without charm, but we pop our eyes in front of the beautiful models of trains that decorate the decor. Meuh is not coming here to watch trains, but for beef. She is a limousine race Blason Prestige, and the boss also selects the award-winning beasts in the region. This gives pieces of quality, of a respectable and stale size, as required (tender). There is also a calf, a limousine race. On the other hand, the map is diversified, there are a dozen tickets at all prices, some fish, a Burgundian fondue (evenings), pasta, suggestions on weekends. But the accompaniments are not always up to the meat. Ordinary ice creams and desserts but a homemade homemade cream and a floating island. Side service is lottery, you need to fall on the right number.
HIPPOPOTAMUS
Steakhouse with terrace and continuous service specializing in grilled ...Read more
LÉO LÉA BÉNÉDICTINS
A restaurant offering a fine selection of meats, a choice address for ...Read more
BEER GRILL STEAKHOUSE
Restaurant-grill of meats (ribs, prime rib, burgers...) with a bar, in an ...Read more
HIPPOPOTAMUS
Steakhouse specializing in grilled meats, offering express formulas at ...Read more
LE BRASERO
Restaurant offering lava stone cooking in Saint-Paul-lès-Dax.Read more
BISTRO RÉGENT
New restaurant offering a simple, efficient and unchanging menu, to be ...Read more