Fishmongers Fish and seafood Pays De La Loire

Oyster lovers, this is the place to come! The oysters of this passionate oyster farmer are not lacking in rewards, starting with a new gold medal at the Concours Général Agricole at the Salon de l'Agriculture 2022 for his special oysters. An oyster producer in the Bay of Bourgneuf, Baptiste sells his oysters and shellfish at La Cabane, located in Port des Champs. He makes it a point of honor to produce oysters in the respect of the tradition. Great welcome and quality !

A family fishmonger's where quality and knowledge of the products rhyme! Smiling, Magali and Mélissa welcome us, while Manu is producing mussels and oysters, which they sell here with other sea products: fish, sardines from Saint-Gilles, soup, lobsters... According to the arrivals, Magali concocts paella of fish, sauerkraut of the sea, colombo or blanquette of fish... Seafood platters cooked to order. To be enjoyed on the terrace, homemade acras, aperitif plank, shrimp fritters, fried mussels, oysters, seafood...

A magical place.... François' hut is the last one in the port of La Guittière, on the edge of the Payré estuary. It offers a tasting area over the magnificent panorama of this listed site. On the spot or online, taste oysters n°4 to triple zero. Also in the shop all the seafood products, to compose seafood platters: crabs, pink and grey shrimps, langoustines, whelks, winkles, cockles, clams... from the Sables fish market. In the fish tank, eels, lobsters and crayfish (on reservation).

Les Huîtres du Cap Horn are four generations of oyster farmers, carrying on the family traditions and know-how to produce quality shellfish. Sébastien Vaire welcomes you to discover his passion: the production of beautiful oysters bred off the coast of the Ile de Noirmoutier. Since 1927, the family has been producing beautiful shellfish. Visit of the oyster farm, oyster tasting and retail sales. Once again, the Cape Horn Oysters were awarded the gold medal at the Concours Général Agricole in 2015.

Les Viviers de Sion is over 100 years old! In the Merceron family, the love of seafood is passed on from generation to generation. Daily arrivals of shellfish from the ports of Vendée. Freshness, advice, choice, smile! Flagship products: pink shrimp from Saint-Gilles, lobster (European, whole or with a single claw), crab, lobster, spider crab, shrimp from Madagascar, clams from Bouin, mussels, whelks, periwinkles... and oysters from their claires at Le Veillon. Here we privilege the local fishing. Very good value for money.

The best place on the island to buy fresh seafood is at the port of Le Bonhomme. La Godaille, offers its production of oysters and seafood platters. In the small hut you will be served clams, whelks, periwinkles, langoustines, shrimps... And if you feel like eating oysters in the middle of the night, there is an oyster dispenser! The tasting plate includes 9 oysters (or, if you don't like it, 300 g of whelks or 150 g of langoustines or 100 g of shrimps), with a glass of muscadet, bread, butter.

Fancy some seafood? In a typical setting, facing the sea, it's the entire ocean that wanders through Jacques Petitgas' ponds: turbot, lobsters and crawfish, Guittière oysters, mussels, sea urchins, various shellfish, langoustines, shrimp... This oyster farmer accumulates awards for his oysters: 4 medals in 2018 at the Salon de l'Agriculture, including 2 in gold for the Celestine, a variety of fleshy oyster raised both at sea and in the marshes. Fair prices for this quality address. Reservation strongly advised.

Change of ownership in 2023 Chez Melon tout est bon! This little shack on the picturesque Port du Bec offers shellfish such as oysters, clams, mussels and crustaceans to take away or enjoy on the spot. The flat and hollow oysters come from their park. Their open sea oysters won a silver medal at the last Salon de l'Agriculture. You may decide to take your shellfish home to eat, but stay here to savor the iodized products in a friendly atmosphere in the tasting room with its terrace.

La Cabane is an ideal place to enjoy a seafood platter or a dozen oysters with a little white wine. On the terrace, facing the oyster basins or in the colourful hut. Here you have a breathtaking view of the bay of Bourgneuf. Here are the products that Fabrice Musereau suggests: oysters, mussels, shellfish, sardines. Tasting of seafood platters on the spot or to take away. Small peculiarity: it is necessary to bring your own bread and butter.

Powered by three professional fishermen in the village, the smoking area offers exclusively products from their fishing: fresh fish (eels, mullet, shad, lamprey, perch, pike, carp) or smoked (eels, mullet, shad).

Jordy and Samantha are two of the market's star fishmongers. Many restaurateurs come here to stock up on fresh arrivals at night from Le Croisic, La Turballe, Les Sables, Saint-Gilles or off the Ile d'Yeu, not forgetting the langoustines from Guilvinec in the Bigouden region. Nothing but beauty, nothing but freshness and a warm welcome. So, lovers of the finest and best fish, we're waiting for you. The fishmonger's shop prepares your fish as meticulously as possible on the spot, while giving you invaluable advice. On request, you can also have your shellfish cooked the day before for the next day, or order a seafood platter (48 hours in advance). And don't forget our salmon terrine with basil peas, smoked tuna and cuttlefish blanquette as a ready-made dish... A real treat!

All that can exist in freshwater fish, normal, you are among one of the six professional fishermen of Mazerolles lake to choose between all kinds of eel sizes, carp up to 10 kg, catfish… Everything is still almost alive and happens a large eel grilled on vine vine, real happiness.

When you live by sea, living or passing, it is time to eat fresh fish. It is often unknown that Saint-Nazaire is an active little port, but especially the Croisic la Turballe and its famous auction are very close. This is why, at Bernard Marzelière, you will find all the fresh products of the tide, mullet, saint-Pierre, black place or other turbot. You will also find shellfish clams or mussels. A vivier also ensures the freshness of lobsters and spiders.

Oyster lover, you will fall under the charm of this hut set in the middle of the oyster maturing basins, where you can taste a dozen oysters, in an original place, at the same time authentic but with a classy look thanks to a nicely landscaped terrace, fitted with large wooden tables enhanced with white parasols. Vary the pleasures by adding to this tasting of shells: winkles, cockles, clams, shrimp bouquet or lobster!

Ivan Garber has taken his marks at the bottom of the Talensac market. And who says young generation, also says novelties. New desires to treat seafood lovers. Ivan has specialized in fish called Ikejime. In fact, it is a Japanese method of slaughter, with a quick "sleep" to not stress the fish (or remove the nervous awareness) before working it. Taste, quality and preservation of the product are enhanced. Ivan gets his supplies from different fish markets: Saint-Gilles-Croix-de-Vie, Les Sables-d'Olonne, Royan. His idea? To make people rediscover the different ways of eating good fish, locally and also to discover tasty varieties sometimes unknown to the general public. Cooked or raw fish for sushi or ceviche lovers. Here no "fish tail" but very wise advice!

Fiala Marée is a beautiful fish shop located in the vibrant Thébaudières district of Saint-Herblain. Behind the black facade, we dive into a part of the ocean. Guillaume Fial and Cindy, his wife, are at the head of this pretty establishment with its chic front and beautiful black façade. The young fishmonger knows both his trade and his products, he who has made his mark for years on the markets of the West, located in the different departments of Loire-Atlantique, Morbihan and Deux-Sèvres. In the Poissonnerie Fiala, you will not find imported fish, nor fish from the farm. The freshest products come from the fish auction in Lorient and the MIN in Nantes. To us red mullet, monkfish, scallops, oysters, mussels, squid....

Nicola Karpoff welcomes you to her marine farm which includes 3 activities: breeding of the imperial shrimp (gambas), artisanal harvesting of salt, and salicornia, which is eaten as a vegetable or condiment, the "growth" of oysters in claires. Oysters with a unique particular taste, due to the clay basins. Did you know that prawns are produced in France, in the marshes of the Atlantic? The first prawns are marketed from mid-August to mid-November, and production is limited, so hurry if you want to taste these extra quality products.

With almost 30 years' experience, Patrick Chauchard and his son Vincent have been pursuing an adventure in Nantes for the past year, one that delights the people of Nantes. The fresh salmon arrives from Scotland in Label Rouge quality, smoked with green beech and salted with Guérande salt. Hand-sliced, vacuum-packed into whole fillets, slices, steaks or pavés. We also offer canned fish: sardines in oil, Gulf cod, albacore tuna and smoked fish rillettes. You'll also find all these quality products in our online boutique. Shipment to mainland France in isothermal parcel. To enter Maison Chauchard is to enter the world of seafood gastronomy, to savor all its flavors. A friendly, smiling welcome.

Taken over in 2021 by Guillaume and Cindy from Fiala Marée (Saint-Herblain), this fishmonger's offers the Saint-Donatien district an iodized air with the finest fish and arrivals from our coasts. Here, the fish comes from the auctions of La Turballe, and the shellfish from Le Croisic. Fresh, local, quality products! Respecting the seasonality of fish, seafood and shellfish. La Petite Poissonnerie offers a wide choice of products: sole, skate, gurnards, langoustines, mussels, oysters and periwinkles. But also some delicious ready-made dishes: cod brandade, tuna lasagne, stuffed crab, fish soups and spreads.

Passionate oyster farmers for more than 30 years, Murielle and Patrick Guyau invite you to discover their oyster production in Talmont-Saint-Hilaire, in the Payré estuary. This couple of oyster farmers offer a wide variety of seafood products: oysters, shellfish, crustaceans, but also seafood platters to taste on the spot or to take away! In addition to seafood products, they also offer some local products from Vendée, such as salt, fish terrines and rillettes, fish soups, saltwort and wine.