POISSONNERIE MOREAU
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Jordy and Samantha are two of the market's star fishmongers. Many restaurateurs come here to stock up on fresh arrivals at night from Le Croisic, La Turballe, Les Sables, Saint-Gilles or off the Ile d'Yeu, not forgetting the langoustines from Guilvinec in the Bigouden region. Nothing but beauty, nothing but freshness and a warm welcome. So, lovers of the finest and best fish, we're waiting for you. The fishmonger's shop prepares your fish as meticulously as possible on the spot, while giving you invaluable advice. On request, you can also have your shellfish cooked the day before for the next day, or order a seafood platter (48 hours in advance). And don't forget our salmon terrine with basil peas, smoked tuna and cuttlefish blanquette as a ready-made dish... A real treat!
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