Caterers Pays De La Loire

An institution in the Visitation Square! Whether you come to pick up your roasted chicken, your tray for a gourmet dinner or your hot sandwich during your lunch break, you will find high quality products in this rotisserie, with a very good price-quality ratio and above all delicious! Local products: hams, chickens, guinea fowls, ribs and roast pork, sausages from Morteau, Toulouse or Montbéliard, andouillette. And to go with them: sautéed potatoes with bacon, candied gizzards or mushrooms and homemade sauces perfect for all meats. The most gourmands can also be tempted by a dessert: Tatin pie, apple crumble with its custard, lemon pie, Norman pie, brownie, chocolate mousse... You can also leave with some products from the small delicatessen department and good bottles of Anjou wine of course. Everything will be served with a smile and enthusiasm: it makes you happy, it makes you want to come back and the loyal customers make no mistake about it!

Jean-Noël Renaud has been catering for over years and has specialized in buffets and meals for all kinds of events, from the professional seminar to marriage. You can entrust your receptions to him, Jean-Noël Renaud is a culinary professional! His innovations, advice and team allow him to organize buffets, meals or cocktails for all kinds of public or private events, with the assurance of the finesse of taste and quality. They can even travel if necessary outside the department (they have a fleet of 13 vehicles, including 7 refrigerated trucks). Optional: The decoration of the tables, the rental of dishes, tables and chairs, and the animation and rental of rooms. You will have nothing to do!

For real gourmets, coming out of this shop the empty basket is almost a challenge! Camel Delicatessen/Les 5 Sens (formerly the charcuterie de la Visitation) has not only one of the most extensive charcuterie departments in the city, but also of impeccable quality: dry Corsican hams, ham on the bone, homemade white ham, chicken rillettes, grandmother pâté with poultry liver... The ready-made meals section also makes you salivate with its forest guinea fowl legs, its old-fashioned pork tenderloin, asparagus risotto or crispy rabbit with prunes. But what is most appealing here is the originality and finesse of the cold preparations, worthy of a real gourmet restaurant: a zucchini bodega with smoked salmon and fresh cheese, a thousand Tian-style vegetable leaves, sweet potato puree with hazelnuts, quinoa and speck nuggets. Sweet tooth lovers can enjoy an amazing Kumquat-yuzu cream (a small citrus fruit of Asian origin) or a caramel milk mousse, cashew nuts, crushed hazelnuts and its cream. Great art!

The Maison Chevallereau is an institution on the island in terms of butchery, sausage-making and catering. Founded in 1962, this family-run business is a sure bet, and quality has been the watchword for over 60 years. In addition to quality meats (free-range veal, lamb, Vendée pork, Vendée free-range beef for which a trophy was awarded in 2017), it offers charcuterie, typical Vendée cooked dishes (terrines, pâtés, gratins, roast pork, cooked ham, pudding with prunes...), catering dishes including paella (chicken/fish) and rotisserie.

The right address to find the perfect meat or poultry to cook for your guests. And if you prefer to rely on the expertise of this butcher-caterer, take a look around the store or on his website to see his wide choice of ready-made dishes, bearing in mind that the company only buys from local farmers, craftsmen, winegrowers and breeders. Choose from: duck leg stuffed with porcini mushrooms in forest sauce, guinea fowl fondant stuffed with chanterelle mushrooms, pork filet mignon stuffed with porcini mushrooms in forest sauce, and many more. All that's left to do is set the table for your guests.