The best French cuisine restaurants Ile-De-France

Once the main wrought iron grids are crossed, we cross the small park before reaching the impressive building on the edge of Marne to restore traditional cuisine. And traditional is the word, since the dishes proposed by the chef do not show with marbled of foie gras of duck full of sweet salads, hot goat duck at coppa, dariole of sea trout, ham to the bone in the port, little ris soufflé of lamb to the dés, a piece of green pepper, paved with selle. Provence, etc. This restaurant is also catering, not in a few lines to list all the dishes offered. If you are an amateur of calm and quiet meals, this address is recommended preferably for lunch, because Friday evening and (especially) Saturday evening, receptions and other banquets can be organized at the same time. In summer the terrace is pleasant.

An address which will be appropriate all to the lovers of traditional french cuisine. The chef invents the every day a good part of his à la carte while going to seek fresh ingredients on the market of Rungis. A few dishes which one has all the chances to find here: veal liver, kidneys, oysters, sausages with mustard, sole, sirloin and aligot, tarte tatin, melting chocolate... Time with other, the dishes take a sunburn, and one will taste with a couscous or a dish from Réunion. One lunches or dines with the choice in the spacious dining room, a parlor or, at the fine days, on a large terrace with fountain, vineyards and flowers. A correct value for money.

After pushing the door of this large half-timbered house, you will settle into one of the three rooms with their refined light-coloured decoration, or on the terrace on sunny days. Les Oliviers offers a traditional cuisine, based on simple products with inventive touches. We will pick from a generous menu, as a starter, a crispy black pudding with roasted apples or a delicious homemade poultry liver pâté, we will continue with a farm poultry or a surprising omelette with green asparagus... Finally, let's not forget the desserts, classic but excellent. A crush on Houdan.