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2024
Recommended
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2024
Address where the cuisine combines classicism and modernity with a Japanese touch.
The talent of Daï Shinozuka, who worked at Yves Camdeborde's Comptoir du relais, has spread far beyond the boundaries of the arrondissement. He describes himself as a "bistrotier au goût du jour". Indeed, his cuisine blends French tradition with Japanese flavors, classicism with modernity, and Japanese precision in execution. For example, an artichoke soup, once seen on the à la carte menu, was garnished with chorizo and fried salsify, while a stuffed cabbage with pig's trotter and ear was accompanied by piquillo beans. Creativity and taste!
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Members' reviews on LES ENFANTS ROUGES
4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
日本人シェフがやっていらっしゃるフレンチレストラン。なので予約も簡単！めちゃ美味しかった！また行くっきゃないですね！
Visited in march 2024
Excellent repas, vraie recherche dans les plats
Visited in march 2024
Nulla da eccepire alla cucina ricercata e divertente ma a mio avviso il costo di un pranzo non vale la visita in un locale stile parigino,pieno di gente ,stretto e chiassoso. Porzioni un pò misere per un pranzo domenicale da 85€ a persona. Il dolce buono ma non buonissimo. Personale gentile.
Visited in march 2024
Some of the most exciting food in Paris. French food with a Japanese twist. Always an amazing experience!!
Visited in february 2024
joli marché pour amener des amis d'ailleurs.
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