This hybrid place, both deli, wine bar and dining cellar, will delight gourmands lovers of local products and fine wines. Here, you can taste boards of charcuterie and cheese, with slices of bread to combine everything. We fall for a hot Saint-Marcellin toast with fresh rosemary, Italian mortadella with truffles, and for the croque-tout-truffe with homemade truffle butter, white ham with truffles and pecorino with truffles. Nobody will be unmoved in front of the boards of pata negra Iberico Bellota refined 48 months and Lomo Iberico with piquillo peppers confit. Relaxed and friendly atmosphere in line with the dish. The deli corner is full of products and there you can find all the products on the menu.
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