The best restaurants Ile-De-France

It is in an industrial spirit - dark and clear mole, humorous photos framed - touch of touch Brittany (is the son of the boss, interior designer, who cut the slates) that you will be welcomed. Why not go back to strength before or after having done a good canvas right across the way? In this cozy little establishment, you can find culinary creations embroidered around the Breton tradition. For example, in the case of cakes, we find the Burguignone (steak, homemade tomato sauce, cheese, onion and salad), the city of Brittany (gizzards of candied poultry, cancoillotte, emmental, potato and onion), the fatty liver, or the forest (fungi, chicken, fresh cream,… potatoes, emmental, salad). Sweet side, we'll be tempted by the Tatin (caramelized apple, caramel with homemade butter, fresh cream, vanilla ice and cinnamon), Autumnale (brown cream, fresh cream, choco ball and chantilly house) or Amandine (homemade frangipane) salted butter, roasted almonds, vanilla ice, chantilly). A gourmet address with pleasant service and friendly hospitality. Another point: The staff were very helpful!

Discover Italy's flavours in the "village of Buzenval", calm and residential. The Panacotta Café is located in a small place for the great pleasure of the guests in the spring. The hotel serves carefully prepared Italian family cuisine. À la carte, classic but fresh antipasti, salads, pasta, pizzas and some meat suggestions. Of course we advise you to choose from among the specialties: gnocchis to truffle and ceps, linguine alle (shells), or orrechiette alla barese (broccoli, speck, cherry tomatoes and Parmesan shavings). Prices are reasonable and they are eaten.