OUI MON GÉNÉRAL
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Restaurant that delights its customers with a solid traditional cuisine in Paris
This friendly bistro, which I'm sure the General would have appreciated, enthusiastically treats its wise (and gourmet) local customers, but not only. Its cuisine, with a solid traditional base, is straightforward and easy to understand: mayo eggs, chestnut flour pâté (which could have been a little spicier for our taste), pig-raffort-ginger pot-au-feu, baba au rhum (Oh, that baba, with unlimited rum and a choice of three varieties, please!)... All good stuff! "To choose is to give up," said the waiter when he saw us hesitating. He'll see us again.
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Members' reviews on OUI MON GÉNÉRAL
4.5/5
26 reviews
avis_note_categorie_0
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Upon entering the restaurant, one is greeted by modern and minimalistic decoration, setting the stage for an exploration of an extensive wine selection catering to every taste. While the pigeon dish may have been slightly undercooked, the lack of questioning regarding preferred preparation level was noted. However, the cod fish exceeded expectations with its perfectly cooked, flaky texture, although the promised pistachio crust was not noticeable. The garnishes were elegantly pleasing and thoughtfully executed, enhancing the overall dining experience. In sum, the dining experience offered a high-quality French culinary journey that justified every expenditure.
Visited in march 2024
Top. Je recommande vivement . Franck
Visited in march 2024
Très bonne expérience gustative produits frais et recettes faites maison.Tarifs en rapport
Visited in march 2024
J’y ai dîner 2 fois. Bistrot, chaise en bois, pas de nappe. Ambiance chaleureuse de bistrot. Parisien. Tous les plats étaient excellents!! bien meilleurs que de nombreux gastros. Et le choix de vin est incroyable!
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Un ristorante accogliente consigliato da un amico ci ha reso entusiasti!
Il ristorante non è molto lontano dalla Tower di Montparnasse .
I tavoli sono generosamente apparecchiati secondo gli standard parigini, il menù è in francese e rispecchia la cucina autentica e genuina.
Oggigiorno il telefono cellulare può tradurre tutto.
Noi abbiamo ordinato come antipasto polpo con radicchio su una mousse di pistacchio-ciliegina-piselli, uova in camicia su asparagi verdi con deliziosa salsa di pinoli e, come secondo, capesante e melanzane, tutto molto gustoso!
Ottimo vino e c’era anche Campari come aperitivo!
Il ristorante è assolutamente top e da consigliare !
Il ristorante è completamente vide!