Gourmet catering Midi-Pyrénées

It's impossible to resist the tempting smell and the sight of XXL dishes simmering in the middle of the street. Séverine, Laurent and their team treat you all year round to their home-cooked specialties: paella, fideuà, stuffed squid, Basque-style cuttlefish, Provençal-style calamari, couscous (on Sundays), rotisserie... and when autumn arrives, comforting dishes like duck parmentier or sauerkraut on Saturdays fill us with happiness! A warm welcome to boot.

L'Ensoleillade is Narbonne-Plage's go-to caterer. Since 2005, Rémy Rodriguez has been pulling out all the stops to delight loyal customers and tourists alike. There's plenty of choice: from rustic dishes to the most elaborate recipes, from matured prime rib to paella, the famous boles de picolat, roast poultry and a traditional butcher's department. Mastery of cooking techniques, quality products (often local) and real know-how are the guarantee of tasty dishes. Excellent charcuterie from Aveyron and the Tarn. It's all good here!

Marion is now open on the street and offers you her secret specialties on the terrace. She can also put together your own platter for a romantic meal, a get-together with friends or a special event, as a buffet delivered to your door or "click & collect". You'll be offered veritable works of art, with seasonal fruit and vegetables, as well as charcuterie and cheeses produced locally by our regional farmers. Your tray is composed according to your tastes, taking into account any allergies you may have. The artistic side is stunning!

Aurore Greenaway has taken up the torch from her mother Maïté, who was an emblematic figure at the halles de Nîmes. In her stall, ideally located at the entrance to the halles, you'll find quality artisanal products. The beautifully decorated display cases combine regional specialties with mignardises for aperitifs. From catering to ready-made meals, you'll quickly realize just how much expertise we have to offer. To meet your exacting requirements, the caterer has a workshop for preparing ready-made meals for takeaway or delivery.

Over the years, Marie-Claude and Philippe Escrozailles have earned a reputation for excellence. One only has to look at how often they visit their shop in Limogne on Tuesday, the day of the pork confits. Tradition obliges, the butcher's shop buys its animals on the spot in the region. The delicatessen stall offers its inevitable pork and duck fries, pâtés, rillettes, dry sausages and sausages... The delicatessen stall offers its dish every day on demand. The establishment also offers a wide choice of preserves, cheeses, wines and other local products.

The discreet store doesn't attract much attention, but we immediately knew it was a good address! The stars here are charcuterie and Lacaune cheeses, accompanied by delicious prepared dishes such as stuffed mini peppers, homemade tapenade and ratatouille. There are also hams, honey-melted ribs and free-range chickens with tender flesh and crispy skin, plus a fine selection of wines. For added convenience, delicious sandwiches are available to enjoy on the terrace or on the beach.

A stone's throw from Saint-Louis Square, the El Toro catcher has been picked up and honors the profession. The couple formed by Valerie and Renaud immediately seduced the inhabitants of the believer through its welcome and professionalism. After spending a few years refine their know-how abroad, they landed in Aigues-Mortes. They provide French-style quality meat, such as Camargue bull's bull, South West Calf and the lamb of Provence.

On the catering side, everything is made home! The terrines, pâté, quiches and the delicious fresh dishes cooked daily and are offered to their guests. The keeper of bull, paella, couscous, lasagna, but also regional specialties such as rust rust, stuffed scoundrels, lote burrum, saint-gilloise….

An address, you can discover the true Subressade de Mallorca (Pata Negra) and it is also a catering service for your year-end celebrations, family meetings or cocktails, with 100% house made.

To find the Lou Graillou delicatessen, head to the back of Halles Castellane, where the stall is a gourmet's delight. Every day, the generous offerings are renewed with dishes made with fresh produce, according to the season. West Indian boudin, roast chicken and quail, aligot, fresh fish of the moment, salads... Everything is appetizing! Only available to take away, these tasty dishes add a gourmet touch to lunches and brighten up dinners that are easy to share. Over the years, the restaurant's loyal following has grown, and understandably so.

Wrapped in attractive stonework, this is a gourmet's haven. As soon as you walk through the door, your mouth waters at the sight of the well-stocked display cases of exceptional cheeses and charcuterie, straight from Italy and Spain. Pecorino, gorgonzola, parmesan and mozzarella cheeses tempt the eye, while pata negra, San Daniele and lardo di Colonnata whet the appetite. You can come and take away, place an order or enjoy catered dishes, sandwiches, homemade lasagne, ravioli, croque-monsieur... on the spot.

The owners of the restaurant Le Palm in Montpellier are well known for Equalised gastronomes, Kader and his wife. From six people, they put at your disposal all their know-how so that your wedding, business meal or more simply your evening among friends is a success. The méchoui will be cooked before you! Unless you choose for the famous couscous or tajines of the house or even Andalusian specialities such as zarzuela or paella. And to feel really like there, the Two Palms offer the services of an Oriental dancer.

Cabiron Traiteur in Montpellier is a benchmark in gastronomy, handed down through three generations. This family-run business excels in the culinary arts, offering a variety of recipes and efficient logistical services. Managed by Bernard Cabiron, a member of the Traiteurs de France committee, the company is ISO 20 121 certified for its commitment to sustainable development and CSR. Gérard Cabiron, elected Meilleur Ouvrier de France in 2007, testifies to the excellence of the kitchen. The showroom unveils mouth-watering specialities such as ice creams, marrons glacés, sweet and savoury macaroons.

Maison Vivante is for the bon vivants of this world and there are many epicureans in the area! Run by Lucie, who worked for a long time in the large caterers of Toulouse, the store is a hybrid place, between a delicatessen, a tea room, a cellar and a craft store. Everything is homemade, with organic and local products, and the recipes are as inventive as they are tasty. Take away or delivery for lunch break, on order for your events, the services are numerous. Also table d'hôtes, you can come and have lunch in a cosy corner and enjoy the dishes on the menu. A nice address !

To organize your wedding meal or an associative meal, friendly or professional, you can contact the owners of the Domaine de Lassalle. It is also possible to use them for aperitifs and cocktails. They adapt to your needs: from simple delivery to full implementation of culinary logistics. These caterers are highly responsive and are especially concerned with the quality of their products. They are provided to local and regional producers. In addition to organising events, they develop their canning activities («Daunian Cannery»), allowing them to prepare their fatty livers, breasts and other cooked dishes.

Casa Gourmet Catering offers Spanish specialties, with traditional recipes handed down from mother to son. You can order the preparation of dishes and menus for a special event or pick up your paella to take away from the Saturday market. The specialty of the house is the paella fideuà land and sea, a recipe from the Spanish Mediterranean coast. This festive dish is based on pasta instead of the rice usually used in paella, and for the filling you can choose between the meat, chorizo or royal formula.

"French, local and family production" is the motto of the Mijoteurs, Sacha and Basile. In 2020, they set up this new project with the idea of "making accessible to everyone dishes that normally take a long time to prepare at home". The result: good simmered dishes - rabbit legolette with mustard, pork sauté, coq au vin, beef sauté from Aubrac and many other recipes put in pretty jars. They favour short circuits and authenticity. In addition to this range of cooked dishes, they also make pâtés, foie gras, rillettes...

Karine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.

The Vietnamese specialities of Asia Délices have their regulars. You can place your order, you can come and pick it up, but the house also offers a home delivery service. The cuisine is fragrant, generous and prepared with care, and the friendly welcome is appreciated. On the menu, you can start with the Delicacies plate to whet your appetite: egg rolls, samosas and fried ravioli. You can then choose between tasty dishes based on chicken, pork, duck, beef or shellfish. You complete your order with coconut pearls and a Chinese beer.

"Stop eating junk food, eat charcuterie! This has been the house motto for the past 20 years. Here, all pork is present in ribs, filet mignons, croustillous, hams and additive-free pâtés - in short, charcuterie in the purest tradition. Other delights include pigs' feet, andouillettes and sausages. The pigs are rigorously selected and the charcuterie is made the old-fashioned way. Particular attention is paid to allergens.

Pao Magny, the creator of flavours, has embarked on a new adventure and now offers his talents as a caterer with a creative and inventive cuisine always full of sensitivity. He specializes in weddings, cocktail parties, christenings, seminars, family meals, professional meetings from 10 to 500 people, from Saint-Girons to Toulouse. The master will delight your eyes and your taste buds with his signature flavourful home service on a tray.

The Caterer at the Régal des Cédrines offers you the know-how and culinary skills of his team for any private or professional event. On the menu: paella, stuffed mussels, macaronades, fideoa and many other dishes will be developed according to your desires.