The best bistros and brasseries Midi-Pyrénées

Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.

Pascal, the country's child, has developed this BRASSERIE brewery very well. The location is both traditional and user-friendly. Office customers all year round. A dish of the day is proposed, for example, ribs of sheep with thyme or ham roasted pepper sauce camargaise camargaise pepper. In the big menu, snails, tender tender, cheese and dessert. A regular address.