Fast food and home catering Midi-Pyrénées

For all pizzas to be taken or delivered at home, you will have the choice between classic dough, fine dough and pan. Twenty pizzas all prepared on the order, such as extravaganzza (tomato sauce, mozzarella, pepperoni sausage, ham, mushrooms, onions, green peppers, spicy beef boulettes, black olives) or Indian (fresh cream, mozzarella, onions, roasted double chicken, mushrooms, emmental). Domino's Pizza also offers buffalo-winged chicken entries, chicken box and three salads. A wide range of pancake deserts or ice creams.

In an enviable location (half-stage of the Coupole des Halles) but not easy to locate - take the escalator to get there, the Mezzanine is a very bright restaurant and bar with large windows. The hotel was very close to the hotel and the hotel was close to the train station. Obviously, fresh products come from the Halles and suppliers are clearly indicated on the map. The bread comes from Villaret, which is another guarantee of quality. Breakfast, brunch, lunch, late afternoon, everything is organised around daytime snacks. Several formulas to choose from a clever workbook. For example, mini-mix (small soup, salty pie, salad, day and coffee suggestions) makes it possible to taste some of the proposals. This year, fresh fish are displayed generously on the map, it is served on order. And finally, fruit salads, white cheese or homemade crumbles allow you to enjoy a dietary meal. Moreover, women's gente, often more concerned than men in this aspect, is at the meeting.

Colorful cocktails, ice cream, irresistible atmosphere and déco: at Food & Café, it's very simple you love everything! On the yellow sun walls, you'll see that Superman cracked for this fast-food establishment. Fast does not mean easy, far from it, fresh products are rigorous. Dedicated to burgers and salads, a rich menu of specialities to eat on site or to take with oak, nuggets and fish and chips is offered. We still advise you to remain faithful to the Pyrenees and to taste the generous burger Bigourdan, the country's cheese collection, it is a real success… even if the bacon with its overflowing cheddar is not bad either! American desserts are also here and provide complete meals in a state-of-the-art facility, unique by its orange façade that illuminates the street. You can't fool yourself: A huge hamburger welcomes you with humour and on the ^first floor a billiard and sports room allows you to follow major sporting events while regaling. A gourmet stopover in a colourful and festive world: a real stroke of heart!

A décoration colour decoration, two large sofas and a coffee table: When you enter Pizza Cool, you don't have to eat on-site. The reception is warm and the pizzas, classic or original - Indian, gargantua, climbing - do not disappoint. For the purposes of difficult months, the pizzeria proposes a pizza pizza of 32 cm in diameter. Récalcitrants can opt for tasty homemade lasagna. If you are in a hurry, do not hesitate to order in advance by phone.

On place aux Aux, where the offer is everywhere, Vanilla Passion is certainly one of the best artisanal glaciers of Uzès. In the summer, all tables are stormed because the cuts are full and grandiose, the choice of sorbets and the bold ice creams, the fast service. If the ice with thyme or violet may seem strange to taste, that to the kernel is a safe value, especially as this subtle scent is not everywhere. At the end of the summer, the glacier transforms itself into crépier with a little less fantasy.

Still so many fast-foods in Nîmes, especially on the top of Gambetta Boulevard or on the Rue de la République. Most of them are of Maghreb origin. There are few Turks who have set themselves on this ground, yet as everyone knows it is the Greeks then the Stambuliotes who invented the famous Oriental sandwich. Aydemir Anahtar, located in the capital Gardoise since the 90 s, opened its snack in 1994. Since then, the success of his formula is not dément. He and his employee do not have the same to prepare and toast Halal meat, guaranteed 100% veal. They know how to choose wheat breads and cakes at a good supplier in Avignon and, finally, they pass the white sauce, a smooth mixture of sesame cream, yogurt, garlic and herbs. In short, it is good and rich especially if, with the kebab kebab, you ask for filling (salad, onions, fries). Some prefer garlic-flavored garlic boulettes and herbs (köfte), or Turkish sausages, turkey steak, and merguez with fries or crushed wheat. Take the Turkish nougat (helva pistachio) at 2 € the slice.

Let's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.

The pizzeria is set in an angle which overhangs the street but do not mislead you there, in Aroma all runs smoothly, like a perfect pizza. And if you do not want to irritate Emilia, do not speak to him about thick pasta: she will tell you that she nourishes of entrance and trowel the pleasure. This small establishment of fast food cumulates the pleasant surprise. The à la carte is varied, rich of 24 suggestions of pizzas which go from classical the margherita to the typical flammekueche via the Indian and, obviously, the duck bigourdane and its gizzards. Seasonal specialties are proposed because if the pasta is made house, it is nappée fresh ingredients. A pretty range of gourmet paninis and sandwiches supplement the offer of Aroma and there still a particular treatment is taken to the trimmings. The chicken is marinated as at the house, moreover, under the parasols of the small terrace, it is a little as that which you will feel too. Ideal for a fast but tasty meal, the establishment has good!

This vast organic bakery has opened its doors to the commercial area of Moulis, which is still in full development. Between two visits to stores in the shopping area, come and take a break here. Whatever the time of day, you'll find something to refresh yourself with. Breakfast, coffee break, sandwich, salad, burger, pastry, pastries, Viennese pastries, big or small hunger, Boulangerie Baland has something to satisfy you. Formulas are added to the price of your main course: salad, sandwich or burger. And icing on the cake, everything is organic, even the sodas! You can enjoy your meal in the warmth of the beautiful wood-burning oven or on the terrace, outdoors. On the bread side, the choice is vast and appetizing. Organic flours from the Gers, wood-burning ovens are used here to make traditional baguettes, cereal bastards, Norwegian fruit bread and wholemeal bread. You will also be tempted by the many pastries to take away.

After some work during the summer, Playfood made New Skin to resume a season full of verrines and delicacies. The funny Restaurant of Jean-Daniel has not finished letting us see all the colors. A blend of originality and modernity in this restaurant the unique concept in Montpellier. On the menu, about verrines, sweet, warm and cold intertwined intertwined. Here you can play with your food without getting on your fingers, starting even with the dessert if it sings. The associations are quite original, such as this autumn velvety au, Tahiti vanilla cream and raw ham chips, or the small recipe that discovers the Fig fig on a millet flan and vanilla. Original, certainly, style nothing further. And it will still take several verrines to satisfy the most greedy…

An address that combines traditional cuisine with traditional dishes on a place that is literally turned to the lunch break. As soon as it is fine, the terraces animate. Between Rosemary, Délicafé, Blender, Casa Chica, you have an embarrassment. Here the sandwiches are accompanied by salads whose seasoning is made home (well!). Spreads, carpaccio of zucchini, roasted peppers with olive oil, candied tomatoes Spanish tapas, an assortment that sings at Midi. More cooked are day dishes (fresh meat and fish/fresh vegetables), sesame oil and Italian pasta. Great map of teas and coffees. 

There are few food-trucks in the Upper Pyrenees and even more rare than the one imagined by Aragon, a prestigious establishment. First truck restaurant, Sur reinvents the concept of dishes to take with a map that borders on excellence. Here the bread bread is made home and you crack for unique specialities and worked. Attention: the hardest is to choose! Relevés, tomates, tomates, coppa or Saucisse sausage, blonde meat from Aquitaine or even foie gras, these are pure delicacies. Depending on the seasons, the omelettes to the ceps or ham in Bayonne, the velvety of vegetables are part of the game and, to the dessert, a little mango mousse or a clafoutis to the cherries as the gourmands! A dish of the day is also on the menu, in the same verve, it combines flavor and small prices for your greatest happiness. This innovative and original street kitchen is always on the move, letting you drive to follow it!

Dynamic and modern, this small restaurant, situated on the main square, offers a contemporary and bright setting that makes it a very attractive place in the room or terrace. The map is no less, here everything is thought about fast food and it is pretty successful. The pizzas first, made in accordance with the tradition, with Italian meals selected and a hand-packed dough. Garnitures are also made up of fresh products and proposals are varied: goat-honey, kebab with mozzarella and onions candied house, vegetarian, Savoyard with fresh produced potato and Serrano Bodega… We even count a hazelnut paste calzone with banana or pineapple and chantilly! The Mishmash range is also rich, from the salmon that is conflict and marinated to the dill with dried magret and duck gizzards. Urban Food 32 is ideal for a break in the heart of Mirande. fill us at a small price!

Francis and Marie-Thérèse left their pizzeria from Victor Hugo Street to settle here, Boulevard-de-Tassigny Boulevard. Behind his oven, Francis always with delicious pizza, which he alone has the secrets of dough, but this time to take. Noon and evening, the orders are affluent, and the pizzas follow: Neapolitan, to the four cheeses, queen… You have the choice between take and be delivered.

A small (or a big) hunger and a desire to eat on the thumb. O Rigatoni offers an impressive variety of pizzas (more than). From the classic to the original (Hawaii: tomato, ham, pineapple, olive, cheese or Indian: fresh cream, chicken, fruit, curry, cheese), you only have an embarrassment of choice. The prices are quite correct: from 7 to 10 €. The hotel also prepares des skewers, oak of all kind, buckwheat patties and pancakes.

What exactly is Halal meat? For meat to be Halal, the animal must be stuck in accordance with the precepts of Islam. Hence the controversy! But by this the idea of community fast food, this type of snack is calling. In any case, to see all these young people, in the beautiful days, who settle on the terrace of the snack, at 21 Gambetta Boulevard, we say that the formula has the merit of existence. At the outset, she was able to fédérer her audience. there are fans of the famous hot sandwich (especially not grilled or crunchy), with its Biggy-burger sauce that looks like Big Mac sauce from Mac Do! But the average ticket is higher than that spent in other international fast restaurants.