Les meilleurs restaurants du Sud-Ouest Midi-Pyrénées

A change in ownership in 2015 will have enabled this brand to revive. It is now an honourable restaurant, well situated, on the central square of Fleurance, facing the town hall. Its terrace is directly under the arcades, which is not to not in season! Father François has a simple card at competitive prices. Its midi formula is most complete, and its tomato-based pizza does not disappoint, once in the evening. It, interior decoration, inherited from former restaurateurs, and sometimes a little "stone" and cold, even though always very polite. Regularity is not always the case: as soon as there are many people, the kitchens sometimes have trouble following. An address to remember in the city centre, however, knowing how to combine Italian cuisine with gascons products.

Located at the foot of the Col Pass and close to the Lake of Payolle and the marble quarry, this rustic hostel displays an authentic setting, to the image of its kitchen. In the dining rooms, tools and objects of yesteryear are exposed around an old fireplace. Everything breathes the Pyrenean spirit, especially the old and served dishes. Meat and fish grills are cooked on the beech embers of Payolle and if you have never been tempted by a good soup at noon, it is time to change your mind by testing Germaine's garbure, the real, as her great-grandmother did: vegetables cooked in simmered broth with bones of ham, duck conflict and dumplings of old bacon, garlic, parsley and broccoli… Conflict and liver fresh duck, black pig, land speaks you! For dessert, croustades with wood fruits are one of the specialties of the house. In the summer you can dine on the terrace, in the shade of the spruce. In the winter you are at the start of the Nordic slopes and alpine ski slopes.

This large, condomois restaurant overlooks the central square at the mouth of Gambetta Street - the shopping artery par excellence - on the one hand, and on the intimate Bonnamy Street on the other side. The card does not have thirty-six thousand dishes: everything is well balanced, in order to serve the customers only with perfectly mastered recipes, with a strong gascon identity. The formulas of the day fill stomachs for the most valuable value for money. It gives the whole year a "working restaurant" in place, where holidaymakers come to the smallest ray of sunshine to offer the contest for their presence. A small window and a bar in a bar give you a good aperitif!

La Grange is a new small restaurant with a young couple, Estelle Bardou and Ghislain Béziat. Mrs., inviting and discreet at a time, is at the reception and service, makes him his craft in the furnaces. The hotel is located in a house of red sandstone stones at the exit of Clairvaux. The façade has been boldly opened, with the room providing maximum light through a glass bay exposed south. The meat is chosen without sacrificing quality, prepared in a simple way but with a true visual identity and taste, in a cooking art and a touch to derive the maximum from a relatively sober but tasty preparation. Salted or sweet pies are a tribute to what a light and light food can provide. The soup is a journey that shows that natural simplicity does not detract from the richness of flavours. It is completely roboratif but without lourdeur, in outstanding value for money.

Since September 2013, Catherine and Denis Eat have managed this family restaurant after long holding an institution in Ariège. From this neighbouring department, they reduced their experience and a beautiful cheese card. They highlight their taste for nature and tradition. The large, bright and welcoming room is a former tobacco kiln. The terrace, which overlooks the park, invites to discover a local gastronomy entirely based on locally purchased products. A gascon gascon based on duck and honored. The hotel is located 3 km from L'Isle-Jordan, 20 minutes from Toulouse by the Forêt forest.

The Table of Musketeers is an address that has a great reputation for Condom and its surroundings. Here the luminaires are in the form of rapière and the musketeers cross is displayed on the wall. The map proposed by Chef Olivier Estrabaud is varied with local products, fresh, according to the chef's mood and suggestions of old recipes revisited in a bistro way. Among the stars of the Table of Musketeers, the épices pork, the blanquette of the sea, the rabbit fricassee or the tatin pie. Small particularity compared with other facilities: you can bring your favourite wine to taste it during your meal (charge charges: 6 €). So it would be really foolish to deprive ourselves!

The Escorial is a palace of kings, it is well known, but is it also for the more democratic palaces? . Baby has just taken over this table from the center of Castres. In a former convent, brick walls, high ceilings, a decoration made of iron and wood, combining ancient charm with modernity. In one of the five rooms, the layout is meticulous. We appreciate, a map of cocktails with fresh Vegetables (Vigin Bloody Mary) carrots, tomatoes, lemon among others, then tuna half-baked to its virgin sauce, ris of veal to morels or st-Jacques in citronella. A wine list with a few wines from all vineyards.

Within an hour of Toulouse, Le Relais Gascon enjoys an exceptional setting with panoramic views over the lake of Thoux-Saint-Cricq. On the large terrace, you can enjoy the regional cuisine that takes the guests of the compound salad, the ducks of duck ducks, the sandre filet with the spruce, and the stuffed duck thigh with cedar and fatty liver sauce… all combined with a quality service always smiling. After all this and a good coffee, a nap under a tree on the edge of the water is necessary, and it is possible. In winter, we will appreciate the light of the veranda and the good wood fire in the large room. An authentic and depressing place, where time stops the space of a meal, and where one likes to return regularly to make a parenthesis in its daily life.

To the unexpected you are like at home. This small, family-friendly troquet offers regional cuisine, both traditional and abundant but only made up of fresh products… and Martine, the chef, keeps it there! Outside typical Gers, including the excellent Tatin pie in the Foie gras or the delicious goat crispy, she does not hesitate to enrich the map following her inspiration. We recommend the walnuts of saint-Jacques to hazelnuts, a beautiful combination of flavours or the beef pad, based on wish! Dessert proposals change every day, but you're sure to find the essential crisp to apples. From the fine days, the garden and its terrace open to the rays of the sun and it's an additional charm to this establishment, which we love the kindness of the patron, the quick service, the magnificent view of the dungeon and the typical Land atmosphere.