Les meilleurs restaurants languedociens Midi-Pyrénées

Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.

With its shaded terrace, the Right Corner is an essential place. Located in front of the town hall, this address has conquered its followers. Geraldine and Olivier are traditional cuisine served in the room or on the terrace. Each day they offer a wide choice of three starters, three dishes and three desserts. Some examples to put your water in your mouth: laminated salmon from small vegetables, roasted vegetable salad with Parmesan and crusts, compotée of warm stud with roquefort and raw ham. Among the dishes you can choose between a beef room, cuttlefish à or a chicken Colombo. Here, fruit and vegetables are purchased from local producers. The guarantee of quality!

In Saint-Ambroix, the Provençal Base is a family affair. Joël, chef for forty years, and Viviane, who is in the dining room, welcomes you in their restaurant to make you discover their culinary jewels. Here, everything is indicated on slate, and between the room (30 seats) and the shaded terrace (60 seats) to get to the ground. Thanks to his forty-year anchor in the profession, Joël plays his oldest restaurant in Saint-Ambroix. He distilles his art in the kitchen while Viviane is charged with desserts, entrance and room service. Their recipes, finely crafted from fresh and regional products, change regularly according to the season and according to the arrivals of local garners and producers. During our passage, we could taste the menu of the day: percolates to the brandade of cod, juniper berries and the Puy green lentils, flowing to chocolate or white cheese, coulis of fruit. At the card, salads, fish and meat put water in the mouth: the salads of cevenol country, routs, gambas, cod brandade, pork, chicken, duck, boar, beef… Better to book!

An unquenchable desire to enjoy a pleasant meal with family, friends, lovers or colleagues at work? Victoria is waiting for you! The Victoria is located inside the ramparts and at the foot of the Tower of Constance. In old walls with a sober and contemporary décor, the team welcomes you with friendliness and offers you a quality Mediterranean cuisine: salmon and langoustines tartar, scallop risotto with lemon thyme, grilled bull chop... The establishment can also accommodate you in one of its guest rooms. Victoria also has a bar where you can enjoy a good aperitif or a small digestive at the counter and chat with the team and customers. On your plates, it's a treat!

From the street, the house does not look much, it is necessary to push the door and follow a long corridor to reach the garden. Here, it is the surprise! Colourful tables, a cheerful atmosphere, warm welcome, delicious fish or meat kebabs to wood fire, music that makes you want to dance, a fine wine list… The evening is low, it is in summer! Sure, we will come back!

Small restaurant open only in the evening on a street that does not pay a mine when you go. Yet the moment of a glance, torn by hunger, came to an end: There is a small window, which is not known to be a restaurant or shop. At the outset, the décor is uncommon and excite curiosity. A little narrow, then the dining room. The choice is limited and we are far from the spacious terraces open on the beach, but the kitchen and reception are of quality. A perfect moment to enjoy the calm of the small municipality of Saint-Laurent-d'Aigouze.

To dine in a London bus, you would have thought of it? An innovative concept from the ideas of Audrey, who found his niche after resigning from the police. A daughter of two cooks, she finally perpetuates the family's culinary tradition by juggling the taste of home fact and local fresh products. At noon, choose the English base (English muffin with cheddar, an egg and salad). Keep on flat on chicken blanquette and potatoes in the oven. In dessert, feuilleté feuilleté with caramel votre your meal. Another day you will have rabbit legs in honey and rosemary. Dessert and entry will depend on what it finds to the market. Otherwise, there are also plates of butcher parts, salads, bruschettas 3 cheeses and Provençal, fish and chips, the croc'o brunch and desserts, all home facts: brownie, tiramisu, cheesecake and Mousse chocolate foam and, speciality of the house that you will discover only on site, the Croc'o gourmand! A table!

In the shopping area at the entrance of Maurin, el Cubo is a cube, a square building somewhat surprising. Inside earthenware cover the walls and gives the room a false air of Andalusia. Smiling Laurence welcomes you for a good regional cuisine prepared by Gabriel, burger and liver and its purple fig chutney; beef carpaccio, ice tomato basil; and, its pesto house, fonfant with the Nutella.