CROC'O BUS
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To dine in a London bus, you would have thought of it? An innovative concept from the ideas of Audrey, who found his niche after resigning from the police. A daughter of two cooks, she finally perpetuates the family's culinary tradition by juggling the taste of home fact and local fresh products. At noon, choose the English base (English muffin with cheddar, an egg and salad). Keep on flat on chicken blanquette and potatoes in the oven. In dessert, feuilleté feuilleté with caramel votre your meal. Another day you will have rabbit legs in honey and rosemary. Dessert and entry will depend on what it finds to the market. Otherwise, there are also plates of butcher parts, salads, bruschettas 3 cheeses and Provençal, fish and chips, the croc'o brunch and desserts, all home facts: brownie, tiramisu, cheesecake and Mousse chocolate foam and, speciality of the house that you will discover only on site, the Croc'o gourmand! A table!
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