Les meilleurs restaurants languedociens Midi-Pyrénées

Close to the Boucanet beach, this brasserie welcomes you in warm colours. A large table in olive trees in front of the bar. Some tables on the terrace, about places inside, the reservation is necessary in summer. At lunchtime, the brasserie atmosphere, with the people who come to lunch, the workers and the sales, is fully respected. If you have forgotten your snack, you can have the dish of the day to take and enjoy on the beach. The staff were friendly and helpful. The staff were friendly and helpful. The little plus, these are animations. Bodega evening, karaoke, concert, there is often something that happens and we love that moment.

A square is two atmospheres, on the floor you eat in armchairs, more romantic light, in the bottom vaulted room typical of the crest. An electro-detached music is located on the terrace of Saint Ravy square. The traditional cuisine revisited at the sound of the bass: This is the perfect place to stay in the heart of the city. A little bit of the smell of graillon on the floor is regrettable. Happy hour the afternoon for a youth clientele of course.

Here is an example of a family case managed with taste and passion. Mr. and Mrs. Brunner and their son Benjamin are working with the pleasure of your taste buds. In the heart of Vergèze, this traditional cuisine restaurant faces the ciné-theater and offers a small paved square, ideal for enjoying evenings between friends or even pushing the melopeia on the terrace for small concerts. During our passage, the map displayed: Salad, tartiflette, merinate lemon pie or pork plate, butcher's room and house fries, finishing on two small balls of artisanal ice. But the menu changes every day. Are you traveling in vacation, discovering the corner? A nice atmosphere guaranteed! All day, the restaurant serves hot or cold drinks. It's simple in front of the theater theater on the pedestrian street.

When you arrive at the port of La Grande Motte, Khaly's offers a friendly and warm setting, which continues in summer on its nicely decorated wooden terrace. The owners of the house, Fanny and Mamzé, make it a point of honour to introduce you to their revisited Mediterranean cuisine, inspired by the flavours of the world, from Thailand to Cambodia, Senegal, New Zealand and Japan... True to their open-mindedness to the world, they regularly invite musicians to play live, whether it is jazz, pop or even music from the 1980s. On the table, after being tempted without regret by the Espelette pepper avocadoand its shrimps in Armagnac sauce as a starter, you can always fall for a fresh fish, served depending on the arrival, or by a good Aubrac meat. Unless you opt for one of their specialities, starting with gambas and chicken woks, bluefin tuna and wakame tataki, scallop risotto or vegetarian kemia (an assortment of appetizers prepared in the Maghreb style). As for the brewery, there are no false notes among a few sure values such as classic meat skewers, mussels and chips like at home, duck breast and the special dish of the day. Note that the restaurant also offers a catering service at home and can be privatizedin the evening or at lunchtime.