RESTAURANT LA CAMPAILLE
Restaurant offering a cuisine of local products in Monferran-Savès.Read more
LA PETITE BRASSERIE
Small brasserie in a cosy room offering gourmet dishes.Read more
AUBERGE DE SOURNIA
Seasonal cuisine with a traditional tendency in an inn with a terrace near ...Read more
CHEZ JEAN-MARC
Restaurant offering Spanish cuisine, grilled meats and a variety of a la ...Read more
LE BRASERO
Read moreChristophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.
AUBERGE DE LA FONTAINE
Inn offering a regional cuisine based on local products at low pricesRead more
LES AUBADES
Restaurant with terrace and garden offering dishes with fresh products in ...Read more
CRÊPERIE MONTÈS
Read moreIn an alleyway in the city, François Montès created this creperie in the early 1970s. Today, the address, still in the hands of his family, is an institution in this village which is among the most beautiful in France. The medieval atmosphere is a major factor. We like to stop in this old sheepfold where the old stones and vaults give it a crazy charm. The salty pancakes are hearty and the sweet ones delicious. All this was sprinkled with a bowl of cider and a few stories about the village told by the owner of the place.
LE HANGAR
Read moreCyrielle and Yann - from the world of Rugby - received in the water of the Tarn, in a shaded location of fifty-seven locations, and, in a pizzeria restaurant very lively, even one of the liveliest gorges. Judge. Regularly humorous dancing country and salsa, evenings. Side table a compromise quality/price: macaronnade Bolognese or d'aubrac + show €10. Everything is homemade, pizza (between €6.50 and €8.50), pastas, french fries and deserted... It is one of the rare restaurant site of gorges open to all (150 seats). Family atmosphere and games for children.
RESTAURANT LES MARRONNIERS
Read moreThe restaurant Les Marronniers takes its name from the century-old chestnut trees in the village square. Here, Claudine and Jean-Luc Viala have been working for nearly thirty years in accordance with French gastronomic traditions and above all with the products of their region. Jean-Luc, in the kitchen, regularly changes his menu according to the seasons. Among other things, he offers you a hot foie gras with spicy wine and you can tell us about it! And this is only the beginning, because it is followed by a delicious old-fashioned duck confit, lamb sweetbreads with morels, veal kidneys in old wine, to finish with a generous frozen truffle in a nougatine basket and orange juice. Everything is of course cooked with the greatest care! This is normal, since Jean-Luc Viala is part of the Cuisineries Gourmandes. The carte blanche to the chef is accompanied by a different glass of wine depending on the dishes. The products are purchased at local markets. The interior room has been completely renovated, in chocolate, modern colours, decorated with original paintings and frescoes by local artists, and the terrace under the chestnut trees is still very pleasant. Very good rating for the welcome and service.
LE REFUGE RESTAURANT BAR
Read moreAt the entrance to Pierrefitte and just next to the tropical aquarium, this restaurant is well known to regular visitors who come in large numbers at noon, an opportunity for them to hear the latest news from the village and the surrounding area. The discussions are passionate and smell of the southwest. Here the cuisine is simple, well presented and made with local products. A wide choice is available. Homemade foie gras and local meats reign supreme if you want to make in the real land, the local lamb is always an effective formula! Depending on the products on the market, you can enjoy a beef carpaccio marinated in sheep's cheese, a delicious fisherman's papillote and as a delicacy we advise you to try a vanilla bourbon crème brûlée or a Bavarian with blueberries: real delights. The welcome is very friendly and ensures a beautiful atmosphere in an establishment whose spirit and menus we like: do not hesitate!
POINT D’ART
Bistro with terrace offering local cuisine.Read more
BERGER BURGER
Everything is homemade, serving homemade burgers, salads and cuts of meat ...Read more
SIRE DE CABARET
Gourmet inn in the heart of the village of Roquefère, offering dishes made ...Read more
MER AND CO
A warm and friendly restaurant with a terrace and a gourmet menu featuring ...Read more
LA BELLE ADRESSE
Restaurant with fresh produce and a seasonal menu, featuring Belgian beers.Read more
LO CAGAROL
Gourmet local cuisine in a restaurant with terrace, a nice gastronomic stop ...Read more
L'INDUS' CAFÉ
Charming place with a terrace in the heart of downtown elaborating a simple ...Read more
MICHEL ET SEBASTIEN BRAS
Restaurant located in Laguiole offering a unique and imaginative cuisineRead more
LE PETIT VOISIN
Read moreIn their charming crèperie at the corner of the two streets, Diffal and his wife Faïza are proud to be Bretons from here! Zoé, a gray in Gabon, welcomes you with the nerve of all parrots, the accordion or the piano tickling your ears. In this street below the cathedral square you will find a map of crèpes and specialities from the Tarn. The red brick room is below. The complete galette (egg, fomage, mushroom, ham) or the cassoulet of the Reyssaguel farm are excellent.
LA DISTILLERIE
Former distillery with terrace serving wood-grilled meats and salads. ...Read more
AUX DÉLICES BRETONS
A creperie offering hearty and homemade dishes in Valras-Plage.Read more
LA GIBRINE
Restaurant in Portiragnes with new associations by the chef, revisiting ...Read more
CAFÉ FRANCIS
Cafeteria with terrace offering local cuisine, grilled meats and fresh ...Read more
LES BEAUX ARTS
Restaurant with terrace offering seafood specialities and home-made ...Read more
LA RESTANQUE
Family restaurant with terrace on the banks of the canal serving ...Read more
LE TCHAPALO
Restaurant with traditional cuisine and local productsRead more
L'ABSINTHE
Restaurant where the chef concocts traditional recipes inspired by the ...Read more
RESTAURANT TRAITEUR LE PLANOL
Restaurant located between Rodez and Pont-de-Salars offering a good meal ...Read more
LE TERMINUS
Local cuisine in a restaurant with terrace, wine bar and tapas in Cruzy.Read more
LA GUINGUETTE
Restaurant with terrace on the banks of the Canal du Midi offering fresh ...Read more
CHEZ BEMBE
An address in Ferrals-lès-Corbières offering tapas, fresh meat and fish.Read more
LA FONTAINE DES BUIS
Restaurant located on the edge of the Tech providing barbecues.Read more
LE CLOS CATHALA
This table d'hôtes in Foix is an essential part of the Ariège gastronomy! ...Read more
CAFÉ DE LA FONTAINE
Restaurant serving refined cuisine with market productsRead more
HOSTELLERIE CLAU DEL LOUP
Read moreIn the kitchens, Jerome Munoz, a young chef with an exuberant imagination prepares tasty and delicious dishes. Giving pride of place to fish, fresh products and refinement, the hotel can boast of an excellent carte worthy of great restaurants. The dishes speak for themselves and are charming: samosas in wood mushrooms, prawns blazed with Ballantine or salmon terrine with vegetables, basil chlorophyll, lettuce and sesame honey biscuit! There is nothing to add, the dishes of this young chef will charm you. Fans of seafood will be satisfied by a composed menu. It is an asset for a region that is far from the seaside! Finally, throughout the year, the hotel organizes free dinner-concerts.
LES CHEMINS FRANCIS
Family restaurant where you can taste a tasty regional cuisine.Read more
L’ASSIETTE AMOUREUSE
Restaurant near the market place working fresh vegetables in Le Grau-du-RoiRead more
LE P'TIT GOURMAND
Restaurant offering local cuisine, cargolade, wood-fired meats and grilled ...Read more
KER MARIA
Read moreIt is not only in Brittany that creperies are excellent! Ker Maria, which means "Chez Marie" in Breton, is one of those addresses that makes us wonder if pancakes might not be a local specialty. Indeed, this pretty creperie in the city centre of Mauguio is a must in the Pays de l'Or. Marie and her daughters are dynamic, passionate and effective. We appreciate their presence, radiant as it should be! They sneak around the tables to take orders and serve great pancakes, waffles and salads. The plates are made from garden and seasonal products. Some desserts are also worth a look, such as strawberry tiramisu and garden cherry clafoutis, two delicacies. A gourmet pleasure to consume without moderation.
BRASSERIE AU BON COIN
Read moreWith its shaded terrace, the Right Corner is an essential place. Located in front of the town hall, this address has conquered its followers. Geraldine and Olivier are traditional cuisine served in the room or on the terrace. Each day they offer a wide choice of three starters, three dishes and three desserts. Some examples to put your water in your mouth: laminated salmon from small vegetables, roasted vegetable salad with Parmesan and crusts, compotée of warm stud with roquefort and raw ham. Among the dishes you can choose between a beef room, cuttlefish à or a chicken Colombo. Here, fruit and vegetables are purchased from local producers. The guarantee of quality!
LE VIOULOU
Restaurant offering a simple, traditional and generous dishRead more
FERME-AUBERGE LES CHÊNES
Restaurant with terrace proposing a kitchen concocted with farm products.Read more