Meat and poultry sales Lorraine

Located just off Place Stanislas, Polmard is run by Alexandre Polmard, who comes from a six-generation family of Meuse breeders. Full of know-how, he has made a name for himself with his restaurant, while the butcher's shop has earned a reputation in Nancy as the HQ for meat lovers. This top-quality breeder-butcher takes great care in the nobility of the products he offers, in his quest for the "ultimate meat". His challenge? To elevate butchery to the level of gastronomy, for our greatest pleasure!

Amélie and Guillaume created a 4 hectare farm, 3 hectares of which are dedicated to the animals. In the open air, all year round whatever the weather, the animals are 3,000 from January to July and from August until the holidays we increase to 4,500 birds to meet demand. Capons, Label guinea fowls, poulardes, chickens, will be offered to you at prices from the breeder to the consumers, in short circuit. Only one slaughter per week, of which a third is cut up. An ethical farm that does good to the local landscape!

At Nicolas Petit, being a butcher is not only a know-how, it is also a passion. On his stand, this great specialist in mature meat offers you a wide variety of meats from responsible and organic farms. Simmental, aubrac, blonde from Galicia, salt, there is something for everyone. Nicolas Petit's secret to offering his customers tender and tasty meat lies in the art of maturing, which he masters to perfection. For 40 to 65 days, the meat rests on the bone in a refrigerated display in front of customers curious to see the spectacle of maturation, a long process that will give the meat an incomparable tenderness and flavour.

Jérôme and Camille opened this epicurean shop in October 2019. Since then, they have been thriving and their success has not wavered in Habsheim and throughout South Alsace! It must be said that Jerome is both trained and passionate! Chef at home since 2014, he met the pretty Camille and both of them give to the taste of the day this former shoe store, in a place of gourmet delights. French meat, even Alsatian, of beautiful workmanship, with exceptional selections such as meat from Galicia, an artisanal charcuterie that whets the appetite, just by the sight. And then the specialty that led them to the final of the French Burger Cup: the famous Habs Elsass Burger!

A butcher's shop and restaurant (since 2021) located right in the heart of the business, you're in the world of gourmet beef! At Polmard, butchers have been passed down from father to son for 6 generations. Here, the entire production chain is mastered, from rearing to cooking, to offer you a unique experience: top-quality meat, matured to perfection. A prestigious address, you'll enjoy your dishes in a modern atmosphere. The welcome from Alexandre and his team is simple and warm. A place not to be missed.

Crowned Meilleur Ouvrier de France in 2004, David Boespflug now has his own butcher's shop just a stone's throw from the Hasenrain in Altkirch, an avenue that is constantly adding new addresses for gourmets and well-stocked wallets. We can only rejoice that the man who has now become an international consultant in his specialty, has chosen to return to his origins to develop a business of high quality taste. Alongside "home-made" charcuteries, you'll find butcher's cuts carefully selected from all over France. In addition to ready-to-eat dishes, including famous Alsatian specialties such as tourte and quenelles de foie (liver dumplings), we offer a daily special at unbeatable prices. At a time when even some of the best-known local butchers are dying a slow death, we can only rejoice at the hopefully lasting establishment of this prodigy of salt-crusted rack of lamb and granny-style hamburger!

In front of a small square where local children play, this butcher's store remains a true artisanal boutique of the kind rarely found today. At Wittmann et Brand, you can step back in time to an era when the butcher's trade was a kind of nobility. Here, the craft is know-how, and we know how to prepare and process meat, and have been doing so since 1923. The fine, tasty veal is raised with its mother, and the beef comes from the Territoire de Belfort. Charcuterie fans come here to buy pork sausages, Fleischnackas and other cochonnailles.

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

This downtown butcher's shop is the perfect demonstration of what Mulhousians expect! When you open the door, you're transported back to the small village shops of yesteryear. Here you'll find a love of the trade, expert advice, good humor and, above all, quality products! Orion Perraudin works in short circuits, enabling him to diversify costs and always be at the top of quality. His reputation is growing all over South Alsace. We heartily recommend the end-of-year capons.

Exceptional know-how for this legendary butcher's shop offering top-flight Alsatian specialties: artisanal charcuterie, smoked meats (collet, kassler, palette...), and succulent goose foies gras. For carnivorous gourmets, the quality is top-notch, with a selection of Charolais beef, Alsatian pork, Limousin veal and lamb, and free-range poultry... Sauerkraut with garnish, traditional baeckeoffe and a variety of daily specials complete the offer of this butcher's and delicatessen, which is part of the highly reputed Club Prosper Montagné. Delivery available.

The street is known for its restaurant, l'Auberge du boucher, which has now closed after years of loyal gourmet service! But the Habegger family remains in our hearts and continues to delight us with this new address for lovers of good food. A return to the roots because Pierre Habegger already had a butcher's shop in this place. The Bollwerk caterer, a family business, offers quality meats, home-made charcuterie and many regional products. Local produce directly from the producer to the consumer!

Mr. Angelo Cammi is one of the few 350 craftsmen assembled in the group of Taste Companions, created in 1997 by Delicious France to combine the best butcher butchers from France. They are carefully selected, they are the most active and dynamic in the profession, knowing that everyone has professional training of the mouths of mouth and, consequently, unique craftsmanship.

With know-how and passion, Isabelle Rétif and her husband offer you the best of the region at the central market and at the Haussonville market. Andouilles from Val-d'Ajol, truffles from Périgord, white pudding from Rethel, sabodets and confits from Lyonnais and Périgord: the products sold have all or almost all received national and international awards, such as quenelles or tripe. The store also concocts platters of charcuterie, to be discovered in all conviviality!

Placed in the place du Grand Court in Asfeld since 2004, Mr. Eddy Camus has been able to take a seat among the merchants in his city, by the quality of the meat he markets, but also by his meats productions such as the black boudin, or the crust and white boudin, two typical Ardenes specialities. His presence in farmers'markets, culinary events and regional products, where the connoisseurs are pressent in front of his stall, are a guarantee of quality. If during your trip to Asfeld the envy takes you to make arrangements of authentic products, do not hesitate to push the door of the Grand'Court butchery, the best welcome you are always reserved.

Heir to a famous butcher house founded, forgiveness, in 1784, Jacques Geismar won the Pudlo Alsace prize of the best charcutter in 2014. A well-deserved consecration for this man, both discreet and stubborn, who puts the products of the Alsatian tradition in value: Presskopf, Saucren, sweet filet of smoked pork, liver sausages, honey braided ham, etc........................................................................................................... This is a true pastrami whose recipe is transmitted from father to son. But his apple pie and lyonnaise sausage are just as recommendable! So do not hesitate to enter his shop in the heart of the old town of Turckheim, you will be welcomed by Mauricette, his wife! Note that Jacques Geismar offers a catering service for your festive, family or professional events, necessarily gourmets…

In Alsace, charcuterie and butchery are no joke! Founded in 1830, this is a benchmark address in the region, which has managed to retain the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and dishes of the day unjustly neglected: pig's trotters, calf's head, offal, game birds and furry game... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!

Who said that you can't associate gourmet food with local products? This is what you can find in the Coeur Paysan store in Colmar. Proud of its 6 years of experience, the store proposes a varied food offer, from fruits and vegetables to meat, fish, cheese and dairy products, without forgetting sweet and salty grocery products and a wide range of beers and wines from Alsace. These good things come from more than 60 farms and producers from the Alsace region. So come and visit Coeur Paysan!

The Jauss dynasty, founded by Edgar and his wife Hélène in 1954, delights lovers of exceptional meats and charcuterie! Today, their heirs perpetuate the family tradition by using impeccable, mostly local, suppliers. You'll be able to buy the finest cuts of beef, pork, lamb and veal, not to mention superb free-range poultry, delicious charcuterie specialities and tasty daily specials.

Since 1939, on the strength of know-how inherited over 4 generations, the House of Demoizet has been making a traditional white pudding with a worldwide reputation. In addition to blood sausage, the house offers brioche, the foie gras and truffle barrel (new in 2020), the tarte retheloise, but also a wide choice of local specialities such as wild boar terrine or Reims ham. There is also a selection of wines and a delicatessen section. A very good address.