GEISMAR
Heir to a famous butcher house founded, forgiveness, in 1784, Jacques Geismar won the Pudlo Alsace prize of the best charcutter in 2014. A well-deserved consecration for this man, both discreet and stubborn, who puts the products of the Alsatian tradition in value: Presskopf, Saucren, sweet filet of smoked pork, liver sausages, honey braided ham, etc........................................................................................................... This is a true pastrami whose recipe is transmitted from father to son. But his apple pie and lyonnaise sausage are just as recommendable! So do not hesitate to enter his shop in the heart of the old town of Turckheim, you will be welcomed by Mauricette, his wife! Note that Jacques Geismar offers a catering service for your festive, family or professional events, necessarily gourmets…
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