Gourmet products local specialties and wines Turckheim

Since its creation in 1955, the cooperative cellar of Turckheim has become one of the best references by producing wines faithful to their origins and with their own identity. It gathers about 216 wine growers who exploit 400 hectares of vineyards. Do not hesitate to consult the website of the cellar, it is very well designed. It lists the wines in various categories: Tradition, Reserve, Terroirs, Specialities, Grands Crus, Vendanges Tardives, Crémants d'Alsace, Bio... Moreover, the reception at the tasting and sales area is impeccable!

This very famous family estate is run according to the virtuous precepts of organic and biodynamic viticulture. It produces wines that are appreciated all over the world, as far away as Thailand, that's all. The prices charged are certainly much higher than the average in the region, but what a wonder when you come to taste them... by appointment only! You can be seduced without sulking your pleasure by the Muscat Roche Moulée with its beautifully voluptuous fruitiness, the lively and salty Zind or the Pinot Noir Heimbourg, a wine that can be kept deep and velvety.

This domain spreads over 12 hectares of which more than 7 hectares are on the famous Grand Cru Brand terroir. Its vineyard is composed for a good part of old vines of more than 40 years, and even 70 years for some! Conducted 100% biodynamically since 2016, Domaine Armand Hurst produces healthy and unadorned, yet powerful and racy wines. In particular the Pinot Noir Coeur de Dragon which seduces with its fleshy expression and silky mouth. More atypical, the SY'RO (a wine made from a sylvaner maceration) is a perfect accompaniment to a good baeckeoffe!

This patisserie represents almost 20 years of expertise for Jérémy and his team. His hobby? To offer original or traditional recipes with a modern twist. Here, you'll find a welcoming tearoom area, where you can enjoy a range of delicacies including viennoiseries (croissant banane chocolat, framboise, pistache, etc.), chocolates, tarts and homemade creations, as well as a snacking service at lunchtime. For those with lactose or gluten intolerance, a selection of 100% plant-based pastries is available, including the famous galette des rois and éclairs!