Restaurants cuisine du monde Lorraine

A large hall welcomes you but the small walls create places that preserve intimacy. Whether you are among friends, family or two, each table is adequate: a large round table of 8 to 10 people, under a kind of inner Asian Pergola, but also why not two. Original: Under the glass floor, fish calves happily in a concealed basin. The buffet is rich and fresh, with less Asian options for those who do not enjoy the extrême kitchen: fries, vanillas creams with caramel. The house now indicates that it uses moderation to avoid waste! Nems wants this, spring rolls, caramel pork, chicken of, sushi, Cantonese or Thai rice… Servers ensure that everything goes well and children are entitled to a gift. Among the size of the Asian buffets, this is a good address.

A friendly and friendly establishment.

When the doors of the Fountain of Happiness are first opened in the commercial area of Technopôle, it is surprising: large act fish in a basin around a beautiful wooded top, above which a starry sky is dotted with clouds. In this kitsch but friendly decor, the large dining room offers a buffet-style buffet (no à la carte choice): mainly Asian, with Chinese, Vietnamese and Thai specialities (nems, Cantonese rice, hot shrimp, cabbage salad…), there are nevertheless European dishes, welcome for children (green vegetables, fries, nuggets…). In the evening, sushi is also offered, and plancha cooking is possible. On the dessert side, greed remains rather traditional: ice cream, canned fruit, slice of pie, cakes. The buffet will be particularly suitable for the breakfast: It's without complex that you can regenerate, both salé and sweet.

Located in Rue Saint-Michel, a few minutes from the city centre, this restaurant celebrates Indian cuisine. Despite a frame without a stamp, the chef's kitchen is appreciated. The hotel offers quality cuisine at reasonable prices. A unique opportunity to taste Indian specialities such as biryani, flat rice, meat and vegetables. For the world's cuisine lovers, we recommend the menus discovered: tandoori chicken, tikka beef, nan nature or cheese. On the flat side, the meat is at the honor with an excellent beef in the fresh cream with pistachio, almond, raisins and cashew nuts. For vegetarians, eggplant in the oven with curry sauce and fresh coriander. Do not hesitate to test Indian wines. If the frame does not pay a mine, the kitchen is worth a detour.

Exoticism in provincial cities often stops to Turkish, Italian or Chinese. Finally, a small couple is embarking on the bet of discovering another kitchen: Korean cuisine. Some thirty hedges, in the heart of the pedestrian sector, await the curious customer here. Korean cuisine is mainly based on fermented products, but remains soft. With handsome iron sticks (range on request), you will discover soba, soothing noodles or bibimbap: in a cast iron, a rice carpet receives a bow of vegetables and meat prepared by the Korean chef. But it is by punching raw egg in the middle and vigorously mixing that you will discover the flavors. A warm welcome, explanations, unexpected dishes and most often unknown. The names of the card are already dreaming: soba, tteokbokki, katsugift, unadadon, tonkatsu… 

It is conceded that a cafeteria pizzeria might not appear serious. But here the pizza pole is detached from the snack, and it is sometimes a good compromise for a family outing. The pizzas are priced with an honest size and the assistant cafeteria allows you to offer a dessert and a drink at a lower cost. It's a little prétention, but troubleshoots well.