Restaurants cuisine du monde Lorraine

Founded in 1977, Temple d'Angkor is the first Asian restaurant opened in the Vosges. Logic that it is also best department. It was rewarded besides for the gold French baguettes for the Chinese gastronomy and Vietnamese in 1988. In this family-run restaurant, the quality of the cuisine has of equal only the kindness of the owner. In the dish, all classical Asian cuisine is found: ranges with the vapor, fried rice, Peking duck... Also, better is worth to pick in the house specialities: beef lok-lak with rice with tomato, amok (fillet of fish to the coconut milk), Chinese fondue house (on order), pot of monkfish... For sweetened flavours, in dessert, the lune cakes (with the flour of soy sauce) or the sweetened brioches (French fries with a heart with the confectioner's custard) will accompany a tea with the jasmine ideally (with true flowers inside).

When you pass through the gate of San Lorenzo, you will appreciate the cosy setting with exposed beams and a piece of stone wall. On the menu, you can enjoy pizzas cooked over a wood fire, they are rather good and well garnished. If you are more interested in pasta, you will find a wide choice of tagliatelle, ravioli, penne..., which are available in the flavours of Italy. The suggestions on the slate offer attractive alternatives that are worth a look, if not a fork. For dessert, the homemade gingerbread tiramisu is a nice surprise, the combination of flavours is balanced and the sugar is well balanced.

Nestled in the Montabert rubella, this pizzeria has a small terrace, but is only tables on the alleyway of the alleyway and two rooms. It's his only defect. Despite the capacity of 80 seats, the restaurant is stormed and for cause: its extra fine baked pizzas at the wood fire, Italian charcuterie where applicable, the ten proposed pasta make it one of the best addresses. Two dishes in general proposed for the day, with undeniable Italian finishes! We're darkin 'the cream of artichaut, the raviolis-ricotta ravioli… The chef refines his gastronomy, the aperitifs make you wait! Parmesan at discretion and piping sauce home. Please note that desserts are rich for reasonable prices. Fresh product, modern decor but warm with servers that are sometimes overwhelmed but pro and welcoming. Think more about booking!

Although it is no longer the only establishment of Indian and Pakistani specialities on Troyes, it remains a reference. Yet the restaurant is inviting guests. Would they be impressed or simply cautious for novelty? Here the leader respects tradition: its tandooris and breads cooked to the tandoor, a kiln more than two metres of circumference made of natural soil, are most successful. We love Nan, nature or cheese, this Indian bread served with a trio of sauces - spices, spices and herbs - in preamble to meal, caris, l botti lamb, tandoori gambas, doughnuts doughnuts and Kashmiri chicken doughnuts… To avoid rebuter the delicate papillae, a judicious adjustment of spices is proposed: slightly, moderately or highly spicy, depending on tastes. The restaurant, a little dark and that deserves a small level renovation, with more visibility from the street, is yet a good reference. It must be admitted, however, that the stock exchange is badly: the bill is fast spicy too!

Only go if you want to become addicted! Once you have tasted Lebanese cuisine, you will not be able to do without it. Eggplant caviar, lamb skewers, hummus and of course, the essential falafels are there. The decoration is not exceptional but you quickly forget it when the plates arrive. Everything is excellent but, before you jump on the starters and main courses, think that you will have to save space for dessert, it would be a real shame to miss all these oriental delicacies. Not to spoil anything, the warm welcome will undoubtedly push you to make Mount Lebanon your new canteen.