Les meilleurs restaurants alsaciens Lorraine

When Alsace joins Lorraine, it gives good tables, with the image of this winstub coming into Moselle. Referenced in specialized restaurants in restaurants, this good address will be yours especially if you are amateur of royal sauerkraut, specialty of the chef and good cuisine in the local area: waedele (pork roast), roasted rippele (pork cntrbtns), lewer knepfle to bacon cubes (liver quenelles), all served with generous and melting mashed potatoes, not forgetting the famous Flammekueche! A treat, and the reception is like cooking, full of warmth and generosity! Take a tour on the website, to put yourself in the mood. This restaurant is the right source of pleasure, in sum…

The Alsatian restaurant of rue des Noëls migrated towards the downtown. From now on installed rue de Turenne, it is the place to feel in Alsace. Easy of access thanks to parking of very close the Beurnonville college, one does not hesitate to come there. Decoration, modern and simple makes that one feels well, and the dishes are concocted in the purest Alsatian tradition. As its name indicates it one tastes flammekueches, or flammekueche there, traditional (forest, browned, or normal) or special (Munster, goat and honey, or snails). Good namely: one can also order take-away. One also finds with the à la carte of the specialties more cooked to hold 48h in advance: choucroute furnished, kessler smoked, baeckeoffe with the three meats, or the very special roasted saveloy. The lovers will appreciate. The prices remain very reasonable for this new address to be discovered in the stopper.

La Taverne, with its terrace, could be pleasant including an interior that is trendy. However, the direct proximity of cinema, which should make the evening or the pleasant meal, makes it one irritates or you are waiting, or the lack of smiling staff. Open seven days a week, it is these flaws forgiven from one enjoys a rebate from €5 on the bill with its ticket movie in hand. As for the menu, no real surprise for this chain. An opportunity to share his opinion on the film around a sauerkraut good size or a cod fillet with plancha, and even let us be crazy seafood tea XXL (for two) accompanied by a glass of champagne. Finally, next to action film, La Tarverne lacks dynamism.

Bernadette Bajolet has been on the streets for 10 years and is proposing a regional cuisine in her beautiful establishment. Quiches, potées baeckehoffes and choucroutes are therefore entitled to the map and menus offered. The framework, which blends harmoniously with a lively living and living room, lends itself to the tasting of a kitchen in a very simple way. On a table slate, some suggestions of the moment are inscrites. Veau beef, Burgundy beef or braised shank add to the list of dishes that no one prepares at home. This is where you can taste them, towel dépliée on your knees. The advantage of these proposals is that they can be integrated into the different menus. We tested the Nancéen with a perfectly baked veal head, just greasy, and accompanied by a pleasant refreshing salad. As a dessert, a great portion of the mirabell's pie ended. Small Gewurztraminer glass to accompany everything. And especially the presence of the Patronne, a woman with a delicious smile, in the pleasant conversation that, after more than 30 years in restoration, keeps the same vitality, the same passion for a profession performed almost as a priesthood. And above all the same love of people. And that doesn't have a price.