Fishmongers Fish and seafood Quebec

La Boucanerie Chelsea, an eco-responsible enterprise with a strong reputation in the region and beyond, offers tasty, old-fashioned, home-smoked products. On the menu: freshly smoked fish and seafood, all hand-smoked over maple wood. Prepared dishes (salmon spread, fish chowder, smoked salmon mac & cheese , etc.) are also available at the counter, along with a delicatessen corner featuring regional Quebec products. A must for your travel diary!

A decor reminiscent of the Magdalen Islands, a more than warm welcome, good quality products almost exclusively from the Magdalen Islands, judicious advice very often accompanied by tastings... All that's missing is the salty air to feel like you're in this beautiful maritime region! There is a wide selection of products made from sea bass (seal). The grocery store also makes room for Gaspésie and salted meat from the Maritimes. Don't feel like cooking? Homemade dishes lovingly concocted by the shop's chef are available.

Formerly known as LA Pêcherie, this fishmonger's is a must-stop for those looking to fill up on seafood: lobsters, snow crabs, scallops, whelks, surf clams and other delights will tantalize your taste buds. Freshness guaranteed! As for the canteen, which is also open during the summer season and boasts a small terrace, we strongly recommend you try the famous poutine au homard (lobster poutine) for which the restaurant is renowned, as well as the lobster tail tempura and the crab guédille. A highly recommended address!