The best beer bars Quebec

Open since 1996, the illustrious artisanal brewery on Saint-Denis Street has acquired a loyal clientele thanks to the quality of its products. Always striving for excellence, the owners have drawn inspiration from German and Czech styles to develop their beer menu. L'Amère à boire specializes in the brewing of low fermentation beers (lagers) and also offers several ales. The bistro style dishes (nachos, burgers, poutine...) go perfectly with the slate beers. A must in the Latin Quarter.

Home to the La Chasse-Pinte cooperative brewery, this is a marvellous place, with the warm atmosphere of a small old-fashioned house where the works of local artists take pride of place everywhere. Its gourmet menu features the great classics of bistro cuisine, as well as market dishes that vary according to harvest and arrival. And, of course, it's all accompanied by one of our house beers. As for atmosphere, musical performances by emerging and established artists are held here every week, as well as improvisation evenings.

Corsaire was the first microbrewery in the region. You can enjoy homemade beers, including seasonal surprises that vary according to the harvests and the brewer's mood. For thrill-seekers, a wide selection of imported whiskies is available, not to mention rum. A complete bistronomy menu, made up of fresh local produce, will perfectly match your pint of hops. The whole is crowned by a cultural program including tastings, shows, exhibitions of works by local artists and more.

This craft brewer offers a wide range of beers from Belgian white to orange peel and coriander, as well as forest IPA and imperial stout. For those who would be curious to discover the backstage, the microbrewery can be visited on weekends. Here, the dishes are also homemade: meat or fish tartars, burgers, sandwiches and dishes cooked with beer. And what about the home-made fries that are worth the trip alone! A friendly atmosphere is guaranteed and, as a bonus, a huge terrace in summer.

Brutopia has become a small institution on Crescent Street. We go there for its tasty homemade beers, but also for its pleasant atmosphere. For the little ones, take a look at the gourmet menu (dishes to share, burgers, etc.). Should we mention the many free shows, the "open mic" Sundays, the heated terrace at the back? The small business encourages the local economy while promoting respect for the environment in each of its operations.

The interior is a small museum dedicated to beer, with thousands of old and new items. On the hop side, dozens of beers are brewed annually or in limited editions, not to mention the brewer's apprentice series and the grand cru series. Lovers of stronger products will be delighted by the selection of Single Malt Scotches, which includes some excellent references. Sandwiches, nachos and other snacks to fill the small hollows.

The Hébert family cultivates its land and produces grains for the production of top-fermented beers, refermented in the bottle and made entirely from natural ingredients. Whether you're from the region or just passing through, the microbrewery's tasting room is a must-stop for discovering them. A menu of nibbles, salads, nachos and sandwiches is also available to satisfy the munchies. A boutique is also available at the family farm in Saint-Félicien (1070, rang Double).

Open since the end of 2017, this microbrewery attracts crowds in a decor reminiscent of the tropical atmosphere of the islands: pastel colors, green plants everywhere (up to the ceiling), wallpaper with palm trees.... In the glass, for example, a Berliner Weisse with raspberries and cherries, a juicy NEIPA, a well-malted Porter or a gin barrel-aged Pale Ale. On the plate, gourmet dishes, many with international inspiration. Cheers!

Ideally located on the banks of the Lachine Canal, this brand new microbrewery offers a very pleasant setting to spend a good evening with friends. Although the kitsch decoration may not be to everyone's taste, the real asset of this bar is in the relaxed atmosphere that reigns there. And the numerous self-service games are not for nothing. Ping-pong tables, table soccer, arcade games, air field hockey or even board games, the place was created for the children in us to have fun freely. Well, kids who drink (good) beer anyway...

There's nothing like a good craft beer to reward your efforts after a day out in the great outdoors. And it's just the thing, because a great craft brewery set up shop in the village a few years ago. On the menu: house beers such as Juste Sabro, an American IPA, Kiraz, a red cherry sour ale, and Montagne Noire, an oatmeal stout. In summer, La Confrérie's food truck sets up in the beer garden to satisfy both small and large appetites (snack menu also available year-round).

For the record, EtOH is a contraction used in medical and scientific circles to refer to ethanol, a molecule with intoxicating properties so sought-after and present in all alcoholic beverages. On site, about twenty lines of barrels serve delicious homemade nectars as well as beers from other Quebec microbreweries. You'll also find a fine selection of ciders, meads, liqueurs and spirits from Quebec and elsewhere. Sandwiches, a variety of tartars, sharing boards and other small dishes are also on the menu.

The trendy address of La Petite-Patrie, Yïsst (from the word "yeast" in French) has a common denominator: the famous yeast, found in beer, wine and bread, among other things, the stars of the place. First of all, the homemade beer, brewed in collaboration with the Branch in the MaBrasserie's facilities, but also a menu of guest nectars. Then the wine, by the glass or bottle, including some organic wines and a local selection. Finally the bread, like the tasty flatbreads on the menu. Another nice address to try!

L'Albion produces English-inspired beers (modern, old and forgotten), all brewed according to the rules of the art. Some are also barrel-aged. L'Albion also offers a cuisine section, focusing on local products cooked in the traditional way. Finally, there's a small concert hall where musicians of various styles and other artists frequently perform. New: tasting room and boutique in Sainte-Mélanie.

The credo here? Sobriety. The tables are arranged in front of the large openings, the wooden bar spins for several metres, with its twenty or so barrel lines in the background, while works by local artists adorn the walls. The slate displays homemade beers (Pilsner, American Pale Ale, West Coast IPA, Café Rico Breakfast Stout, etc.) as well as nectars from other Quebec microbreweries, but also cocktails, selected wines and spirits for those who love more robust products. On the kitchen side, the chef puts Quebec on your plate by sourcing, as much as possible, from local producers. A great HQ for beer and food lovers!

The jewel of Little Italy, just a stone's throw from the Jean-Talon Market, Birra is a brewery in 2.0 mode. Birra's in-house beers are the result of a unique and resolutely local collaboration: the recipes are developed and brewed on site. All you have to do is enjoy the atmosphere, with a glass of Ginette or Saint-Laurent in hand, inside the establishment or on the sunny terrace. And on Monday evenings, it's music quiz night, a joyful rendez-vous!

Located in Marché Bonsecours, BreWskey is divided into three entities. First, there's the pub on rue Saint-Paul, with its great food(mac & cheese, ribs, etc.), in-house beers and, above all, an incredible selection of whiskies. Then there's the taproom of the craft brewery (rue de la Commune), with some thirty keg lines and a slate of local spirits, all on a beautiful terrace overlooking the Old Port. The annex is the latest addition: a Prohibition-themed boutique and bar (rue Saint-Paul).

Siboire Saint-Laurent, the third Siboire branch to open, is located in a century-old building in the heart of the lively Plateau Mont-Royal district. With a constantly evolving selection of house beers and a varied bistro-style food menu, Siboire Saint-Laurent is sure to satisfy the beer lover in you, and provide a first-rate brewing experience thanks to its unique atmosphere. The big plus: the terrace, which stays sunny for much longer than its neighbors!

A proud representative of the Quebec brewing industry, Le Balthazar will appeal to beer lovers and neophytes alike. With a fine selection of hand-picked beers on tap and in bottle, it may take you a while to make up your mind. But don't worry, the team will help you discover the best Quebec has to offer, including non-alcoholic vintages. To accompany all this, the pub offers a menu of local products, with a fine selection of beer dishes.

This craft brewery in Old Rosemont brews more than fifteen beers: Czech Pilsner, Kölsh, Weizen, IPA, Porter, Imperial Stout... The slate also displays some imported brewery jewels, ciders, several whiskies and gins, wines and cocktails. For the little ones, the menu puts the emphasis on regional products. We love the impressive ceiling height, the furniture built by a local cabinetmaker and the superb custom-made painting by artist Renaud Hébert. A beautiful place where you want to put down roots!

The inhabitants of the district and the thirsty bièrophiles for novelties welcomed this first artisanal brewery of the south-east of the island, opened in 2012. On the menu were homemade beers and a fine selection of Quebec beers that changes with the seasons. The warm place also hosts various events and exhibitions. Good to know: you can find some of their beers in cans (produced all year round) and limited editions in bottles (brewed once a year).

This hop headquarters opened its doors on the site of Marguerite d'Youville's original religious congregation, the Grey Nuns. It serves a range of draught beers, all brewed on site, as well as wine and cocktails. On the food side: quesadillas, tacos, tapas and comfort food (hot-smoked salmon, crispy chicken burgers, pulled pork sandwiches, ribs with BBQ and maple sauce) or plates to share for a touch of conviviality.

With its eyes riveted on the St. Lawrence and Île d'Orléans, this microbrewery is a first on the road between Quebec City and Charlevoix. On the slate, house beers and four-glass tasting palettes are available to maximize discoveries. A bistro menu is offered, ranging from nibbles to more substantial dishes such as tartes flambées, grilled sandwiches, cheese platters... A great home base in the Quebec City region!

A microbrewery that definitely lives up to its name, judging by the two-masted sailboat (ketch) at the entrance. A maritime welcome just the way we like it! Come and savor our house nectars like Rafale de camerises, a sour wheat beer with local cherries, or Brume du littoral, a Double NEIPA with Vieux Moulin honey. A slate of tasty dishes is available for lunch and dinner, with a few snack options available at all times. And best of all in fine weather: the terrace/backyard just a stone's throw from the river.

Here is an unpretentious, artisanal brewery that reflects the growth of the Mile End neighbourhood. The HELM, for Houblon-Eau-Levure-Malt, encourages the local economy by relying on Quebec's local products: artisanal beers brewed almost exclusively with local grains and hops; good small dishes such as poultry rillettes, burgers or poutines. The décor, both raw and sophisticated, the large central bar and the subdued lighting make the HELM a convivial place, conducive to discussion and encounters.

Le Cheval Blanc is the first brewery to obtain a brewer's licence, in 1987. In addition to brewing excellent beers and offering a fine selection of privately imported beers, the place offers a special place for emerging artists. Shows, launches and exhibitions of works by local artists are among other things part of the program. In addition to being culturally active, the brewery emphasizes regional products in the design of its menu. A true Montreal institution!

Constantly looking for ways to anchor itself in the fragile territory that is the Islands, this microbrewery values the use of local raw materials in the conception of its beers. The elaboration of a smoked malt at the Fumoir d'Antan, the harvesting of flowers, seaweed, spices and wild herbs is a guarantee of authenticity and freshness that contributes to the creation of unique and racy beers. To accompany its tasty beers, it offers plates filled with Magdalen Islands products. Store on site.

On the banks of the Véloroute des Bleuets, it offers tasty, well-balanced, award-winning craft beers. The bistro features in-house beers, local spirits and a gourmet menu featuring such delights as a cheese and charcuterie platter, deluxe grilled cheese and poutine with mac'n'cheese sauce (menu constantly evolving). Bonus: the microbrewery boasts the largest terrace in the region!

A place not to be missed on the banks of the Lachine Canal. After a walk, a bike ride or a kayak ride, what better than this huge terrace to enjoy a little more sunshine at the end of the day? The atmosphere is relaxed and you will meet groups of friends and families (some outdoor games are sometimes available). The range of beers from the McAuslan brewery is there, as well as some snacks for the aperitif. An address where regulars flock, especially to enjoy the incredible setting.

An ideal stopover between your visits to Montebello, it offers in-house beers such as the classics ChocoBello (chocolate and vanilla milk stout), TrIPA3 (double IPA), Fantôme d'Ézilda (cold-hopped blonde) and Miss Beety (beet ale), not to mention ephemera like the white orange surette. And if you're feeling peckish, Souche-i's Québéco-Japanese-inspired dishes are just the thing. It's THE place to go out in Montebello!

The name leaves no doubt: this is the place to be for craft beer, home-brewed and supported by a few guest vintages. The area's first brewery was established in the heart of Old Beloeil, in a historic village building. On sunny days, its large terrace overlooking the Richelieu River and Mont Saint-Hilaire is much sought-after. The food menu offers gourmet dishes (chicken Caesar salad, venison tartar, a wide selection of burgers, etc.) and generous portions. A great place to take it easy!

Strategically located in the heart of the Tremblant resort, La Diable is clearly one of the busiest craft breweries in the province. The resort's regulars and many passers-by particularly appreciate the slightly bitter British-style lager, the strong Trappist-style ale, the smooth black ale, or the Real Ale brewed using the traditional British method and served with a hand pump. As for the food, the portions are generous and the grilled meats a must!

The first microbrewery in the village has set up shop facing the bay. The setting is magnificent - with a beautiful terrace to boot - to savor one of their house beers. And we must believe that we are not the only ones who like their nectars, as they won eight awards at the prestigious World Beer Awards in the United Kingdom in the summer of 2021. That same year, the team took the opportunity to reinvent their gourmet menu, a selection that always matches the beers on the slate. Bonus: an adjoining boutique space.

The town of Bonaventure finally has its own microbrewery! Opened in summer 2022 in a beautiful, uncluttered space, it serves locals and visitors in search of local flavours. A dozen house nectars appear on the slate, and for discovery, we recommend the tasting tray of 4 small glasses. You can also enjoy a bite to eat on the premises, not to mention a program of shows, quiz nights and more. Board games available.

The former Caveau-Théâtre is now a microbrewery. The place's past and regional history are reflected in the names of the beers, such as La Guerre des Clochers (rye stout), the name of the last play performed at the Caveau-Théâtre before it closed, or La Dame des Neiges (Belgian white with forest essences), a reference to the patron saint of Trois-Pistoles. Programming of literary, musical and artistic events, and brunch on summer weekends.

A true North Shore microbrewery, its offerings include a Hefeweizen (a German-inspired wheat beer), an American IPA (bitter and floral hops), an English Bitter with "crâââbe" (yes, yes!) and a Farmhouse Ale (strong Saison with dune pepper), as well as tasty snacks and appetizers featuring tasty local produce. Also worth a visit: the Usine Saint-Pancrace, a brewing facility (self-guided discovery tour offered) and a boutique where you can stock up on home-brewed beers.

This vast bar opened in September 2019, the day after the Montreal Climate March. Coincidence? Whatever the case, this new address on Plaza Saint-Hubert seems to be winning its bet, judging by the crowds who flock there for a drink (some twenty craft beers and house cocktails) or to attend an event ('live' every weekend and a karaoke night every Wednesday).

Need a break between your thousand gourmet purchases at the Grand Marché de Québec? Without even setting foot outside (unless the market is closed), you can satisfy your cravings for beer and good food. The place brews delicious nectars like SNOstorm, a New England style IPA with pineapple, mango and citrus flavours. Pair it with one of the generous and tasty house dishes, which incorporate many of the products sold at the Grand Marché.

An excellent place to discover Quebec beers with a dozen rotating cask lines. The place is also famous for its cocktails served in a Mason jar. But you shouldn't miss its gourmet menu, which includes burgers, poutines, poke bowls and, above all, the best tartars in the region (as an appetizer or meal). Melkior also prepares a NEIPA beer fondue that can be found at several retailers in Lanaudière. Not to be missed: the quiz nights that attract the crowds!