LE CENTRAL
Read moreLocated in the heart of the Quartier des spectacles, Le Central showcases Montreal's gastronomic scene. More than twenty gourmet counters feature cuisines as varied as the city's cultural melting pot: seafood from the Gaspé Peninsula, Spanish tapas, Portuguese chicken, Indian pav bhaji, Hawaiian poké, Breton galettes... and the list goes on! The West Shefford brasserie also runs a bar here, with a small terrace in summer. A gourmet stop well worth the detour!
LA BANQUISE
Read moreAt any time of day or night, people come here to enjoy one of the 30 types of poutine on the menu. More than just fries, cheese and gravy, here creativity yields sometimes surprising results, like the Savoyarde with bacon, onions, Swiss cheese and sour cream. There's also a selection of sandwiches, club sandwiches, burgers and other small dishes to accompany a microbrewery beer. There's also a good choice of hearty breakfasts at ridiculously low prices. A must in the metropolis!
SCHWARTZ’S
Read moreKnown and recognized for the unique taste of its smoked meat, a pastrami specially prepared in the traditional way with a blend of spices and herbs, Schwartz's has been bringing the atmosphere of The Main to its customers since 1928, with its long line. The smoked meat is served in lean, semi-lean or not lean at all. Such an institution in Montreal that a musical comedy dedicated to its history was even created. For the record, Celine Dion and her late husband René Angélil are part of the conglomerate that bought the restaurant in 2012.
PATATI PATATA FRITERIE DELUXE
Read moreAt the corner of Rachel and Saint-Laurent, this French fry shop is iconic in Montreal. Its low prices and comfort food are sure to please. Whether it's the lunch plates (understand breakfast) or the very good poutines, the Patati Patata stop is justified at any time of the day, and until late at night. The tofu, beef or fish burgers are perfect to fill up the little hunger pangs. Luxury no, but efficient yes!
LA BRÛLERIE D’ICI
Read moreThis is the ideal place for a good coffee and a good coffee. This roasting house also offers hot and cold sandwiches, homemade soups, breakfasts, cakes and pastries, a wide variety of loose teas… We love!
CAFÉ SANTROPOL
Read moreThis vegetarian and vegan (but not only) café has a reputation for delicious sandwiches. One example of a sandwich is the carrot lox with red onions, capers, dill and cream cheese or the cashew spread. Other dishes include vegetarian chili, comforting soups, hearty salads and delicious desserts (try the carrot cake or the cheesecake with wild blueberry coulis). The prices are very affordable considering the generous portions.
LE SACRISTAIN
Read moreLocated in the former Wesleyan church, Le Sacristain sandwich shop offers healthy meals with a touch of Mediterranean inspiration: soups, salads, grilled sandwiches, quiches and homemade desserts. Lunch packages including a glass of wine are very cheap. The owners of the premises attach great importance to the quality of the products offered, but also to the decoration of their small restaurant. The style of the old place of worship is well preserved, thanks in particular to the magnificent restored stained glass windows hung from the ceiling.
TIME OUT MARKET MONTRÉAL
Read moreAfter Lisbon, Miami, New York, Boston and Chicago, it's Montreal's turn to host this gastronomic and cultural market. Over fifteen chefs, restaurateurs and mixologists have been hand-picked to occupy this immense gourmet space. There's also a cooking school, four bars (sodas, beers, cocktails, wines), a boutique and cultural and artistic spaces. On-site offerings include: Le Red Tiger( Vietnamesestreet-food ), Paul Toussaint (West Indian cuisine), Bossa (gourmet sandwiches)... Our mouths are watering!
LE CARTET RESTO BOUTIQUE
Read moreIt's like being in a loft: friendly atmosphere (small tables for two or large wooden tables to share), very high ceilings, light colors. The brunch served all week is a must. And there's plenty to choose from, including the more traditional "Canton", "Lac Brome" with duck confit, eggs Benedict with orange sauce, spinach and potatoes, and even the red fruit pancakes. At lunchtime, several à la carte dishes are also available. An ideal place to take a break during the day. Everything is simply delicious!
LA ROULOTTE À PATATES DE GENTILLY
Read moreSnack bars are all the rage, but what sets this one apart is its eco-responsible approach, which won it the "Tourisme responsable et durable" award at the Prix excellence tourisme in 2023. On the gourmet side, the homemade fries and poutines are a big draw, but the entire menu is worth a detour, with vegetarian and/or gluten-free options to boot. Nice terrace area (part of which is covered) and some indoor seating too. We recommend it!
FAIRMOUNT BAGEL
Read moreThe best bagels are the ones from Montreal. Period. And it's impossible to meet a Canadian who will tell you otherwise. One of the best known in the city is Fairmount Bagel, a Mile End institution for over a century. Their bagels are perfect: not too dense crumb and crispy crust. Plain, sesame seed, poppy seed, multigrain, onion, blueberry, cinnamon raisin, cranberry, etc., the options are numerous and all delicious! Our choice: sesame seed bagel with smoked salmon mousse.
CANTINE DES NAVIGATEURS
Read moreLocated just a few steps from the sea, flanked by its large sailboat and maritime decor, the Cantine des Navigateurs offers a tasty on-the-go menu: homemade fish & chips or cod croquettes, lobster club sandwiches, shrimp guédilles, bouillabaisse, not to mention typical snack dishes (burgers, hot dogs, poutine, smoked meat, fries...). All you have to do is accompany it with a good Gaspesian beer. Takeaway meals are also available, as is an outdoor terrace.
RÔTISSERIE SERRANO BBQ
Read moreThis family-run rotisserie has been feeding the neighborhood for over 50 years, and the daily lunchtime line-up in front of the door is proof of its continued success. Sandwiches are the main attraction: chicken breast or leg, pork or sausage, all cooked to a delicious, crispy skin. When it comes to sauces and crudités, the choice is yours. And for even more deliciousness, the trick is to ask for chicken juice in your sandwich. An address that goes straight to the point and does it well.
LE CATHCART
Read moreCathcart Restaurants and Biergarten opened in early 2020 as part of the Esplanade Place Ville Marie revitalisation project. The 12 food counters (a real culinary world tour) and the 2 restaurants (a brasserie and a Japanese canteen) are set up around an elegant green and luminous square, under an imposing glass roof, where everyone can settle down with their glass or their plate (both are even better!). This new food fair is already a new place not to be missed for Happy Hours.
C'EST LA VIE CAFÉ
Read moreWell-known café in this beautiful part of the country, occupying the premises of a beautiful period house, it is one of our best addresses in Val-David to break the fast food at a good price or to satisfy a sweet and greedy desire. In winter, it's a cozy place to come and enjoy a spicy chai, while in summer, its pretty terrace invites you to sit back and relax. The team cooks according to the seasons, with organic and local products, proposing a list of simple but very tasty dishes. Bonus: everything is home-made!
LE TAKE OUT, PRÊT À MANGER
Read moreThe ideal stop-off for a lunch break around the market. Chef Judith is the sole proprietor of this small take-away counter, which can also accommodate a few people on site. An advocate of local, zero-waste and organic food, she selects only high-quality products. The result: cooked sandwiches (piri-piri chicken, lamb and dried fruit, shredded ham cooked on the bone...), naughty grilled cheeses , all with or without a salad or soup.
DÉPANNEUR LE PICK-UP
Delicious shredded pork sandwich to be eaten on a terrace, in a quiet ...Read more
NOUILLES DE LAN ZHOU
Read moreIt's one of the favorite addresses in Chinatown. The perfect place to enjoy the famous noodle and beef soup, a classic from Lan Zhou, a city in north-central China. A delicious broth prepared with love and enriched with beef blood, daikon slices, thinly sliced beef cooked in the broth and an egg marinated in curry, that's what you'll find in your bowl. Of course, there are other options on the menu, but it is for this soup that the crowd abounds. De-liieux!
CASSE-CROÛTE DU PÊCHEUR
Read moreIt's hard to miss this snack bar on the quays of Sept-Îles: just look for a dining room in the shape of a giant lobster trap and a miniature lighthouse. The tone is set, and the menu is faithful to expectations, given the maritime region: seafood egg rolls (very popular!), breaded scallops, crab, shrimp or lobster guédille, cod fish & chips... But like any self-respecting snack bar, burgers, hot dogs, poutines, fries and other typical dishes are also on the menu. Perfect for a meal on the go!
CHEZ MORASSE
Read moreEveryone knows this restaurant! A family business founded in 1969 by Conrad Morasse, its delicious fries attract crowds, as does its vast selection of creative poutines, including the 7e Ciel, in reference to the label founded by Abitibi rapper Anodajay, or the Double Porc BBQ with pulled pork, bacon and BBQ sauce. When the bars close, we recommend the Trash menu or, better yet, the Hangover Poutine which will give you the energy you need to get to bed.