Gourmet catering Franche-Comté

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

This is a very well-stocked gourmet shop. But more than a shop, here you can make your own local compositions according to your budget and moreover with a wise advice of Laure Legrand. You will be spoilt for choice with baskets and platters to order for mâchons or apéritifs. All the sweet and savoury delicacies await you, such as salted meats from the Grand Vallier Farm, spreads, mushrooms, snails, cheeses, regional wines and beers, as well as cookies, waffles and gingerbread.

Since 2019, Adrien de Loeuw and his partner Gaëlle have taken over the famous Marc Colin charcuterie, a must in Chablis. Rest assured, you will still find here the tasty andouillettes de Chablis certified AAAAA, (among the best in France, so!), but also a remarkable persillé with Chablis, a terrine with marc de Bourgogne, an excellent head cheese or even Chablis sausages. The House is also a caterer, and is present on the markets of Chablis and Auxerre as well as on the menu of many restaurants in the region.

L'Atelier des saveurs is a catering service that offers you take-away sales. On the spot you will also find local and regional products. The prepared dishes are home-made and can also be delivered to you. The establishment also offers its services for small and big occasions. Weddings, meals, buffets or meat cooked on the spit are proposed to you if you opt for the caterer with service; petits fours, cold buffet, meal trays, theme meals, take-away meals or meat on the spit for the caterer without service!

Besançon is a city brimming with culinary delights, and Maison Courbet Traiteur is one of them. This boutique offers a wide selection of quality dishes and catering products. Whether for a meal with friends, a special event or simply to treat yourself, Maison Courbet Traiteur will satisfy every palate.

Looking for a talented caterer with a passion for his craft? Come and visit Franck Bourgeon's boutique. Let yourself be tempted by aspics jambon époisses, verrines cocktail of gambas with orange, croustades of brillat savarin with crayfish tails, not forgetting charcuterie, meats, sweetbreads, pâtés en croûte... You'll want to try it all! Refined, elegant dishes with exceptional flavors. This caterer has a private room at your disposal.

At the usual caterers, you are usually served quiche Lorraine style, traditional pies, lasagna Bolognese, but not at Courbet! At Courbet, the treasures of popular cuisine are reinvented in the colors of the seasons and will surprise you with their perfect aesthetic and subtlety. Quality products, impeccable catering service, which make the simplicity of the concocted dishes a real delight for the palate, which are snapped up like hotcakes. An excellent address for all your occasions!

Spending a few days in the region, and looking for something to concoct your holiday menus, or even your everyday ones? This charcuterie-caterer will give you plenty of ideas, thanks to its shelves full of tempting dishes! And don't hesitate to take a look at our extensive menu. From bouchées à la reine and bouchées à fruits de mer to jambon en croûte à la chablisienne and magret de canard aux morilles, you'll be spoilt for choice... The house is also present at the Joigny and Villeneuve markets.

As a journey over time, the Belle Epoque is a restaurant whose décor, very calm and retro, carries you straight in the crazy years. An atmosphere in the perfume of the Folies Folies, in a dining room accommodating up to 400 people, the dance track of 200 m 2, as at this time resolutely dancing, leaves a lot of room for music and party. Orchestras are available as well as sono and karaoke equipment. The large terrace allows you to air after placing the fire on the floor, but also very convenient for large weddings with its catering service. It's going biweekly!

Four names for one name. Les Ley has chosen to succeed in family by organizing its catering service. In Hervé and André the work of the hot dish, to Thierry the care of breads and pastries, and in Nathalie, finally, the role of catering chef who will serve as an intermediary between the kitchen and the reception room. In any case, the entire team has know-how and rest assured that, if you call on them, your evening will definitely be stunning.

Here, everything is in the tradition and know-how of traditional caterer. And that's precisely why we love it and that it comes back. Ms. Gilda leads this master's hand shop. The house offers small dishes every day. Among the dishes here are typical Burgundian specialities such as veined ham or snails. The dishes are usually from the land, such as coquelets. Think of coming here too for your great opportunities. The house can take care of a buffet or even meals for your receptions, but also for a wedding for example. The best thing is to call for information about what the house can offer you. Finally, the only defect in Gilda is perhaps to be located a little distance from Dijon, in Brazey-en-Plaine, and therefore hardly accessible without car. Still know that Traiteur caterer can deliver at home. Don't hesitate to call it for more information!

La Comédie du Vin is home to La Comédie des Mets, a catering service and event concept unique in Beaune. This venue is open to companies and associations, even individuals can take advantage of the structure. A beautiful room with a stage, modern lighting and sound equipment for hire for all occasions: receptions, cocktail parties, professional meetings, assemblies or concerts and shows. The catering activity, thanks to the talent of the chef Anna-Marina Pagnota, makes it possible to create a tailor-made meal at La Comédie du Vin or in your space.

Maison Eduardo is located in one of these villages on the^1st plateau overlooking the Doubs Valley, not far from Besançon. Originally a butcher and charcutier, this professional has expanded his activities to include catering. He can organize your buffet or meal, with tailor-made menus featuring Comtois specialties or original dishes such as quail marble with foie gras. Everything is prepared exquisitely and expertly, according to the purest rules of the art of the table. Takeaway sales are also on the menu.

Sofas, surprises, profiterolles, specialities such as the smoked ham (gold medal of Franche-Comté) or fumées smoke, as well as medalists, as you may have noticed, the house ensures salt as sweet for a complete meal or for a buffet. The staff were friendly and helpful. Well treated by this caterer, you will adopt them without hesitation!