Gourmet catering Franche-Comté

La Comédie du Vin is home to La Comédie des Mets, a catering service and event concept unique in Beaune. This venue is open to companies and associations, even individuals can take advantage of the structure. A beautiful room with a stage, modern lighting and sound equipment for hire for all occasions: receptions, cocktail parties, professional meetings, assemblies or concerts and shows. The catering activity, thanks to the talent of the chef Anna-Marina Pagnota, makes it possible to create a tailor-made meal at La Comédie du Vin or in your space.

Maison Eduardo is located in one of these villages on the^1st plateau overlooking the Doubs Valley, not far from Besançon. Originally a butcher and charcutier, this professional has expanded his activities to include catering. He can organize your buffet or meal, with tailor-made menus featuring Comtois specialties or original dishes such as quail marble with foie gras. Everything is prepared exquisitely and expertly, according to the purest rules of the art of the table. Takeaway sales are also on the menu.

Sofas, surprises, profiterolles, specialities such as the smoked ham (gold medal of Franche-Comté) or fumées smoke, as well as medalists, as you may have noticed, the house ensures salt as sweet for a complete meal or for a buffet. The staff were friendly and helpful. Well treated by this caterer, you will adopt them without hesitation!

Cocktails, lunches, weddings: The Bourgoin's reputation is far greater than the Saint district. Rental of crockery, topping and floral decoration. You should also know that the Bourgoin house manufactures its own sausage and offers the products Pétrossian Paris (caviar, foie gras, vodka…).

Whether it's a wedding, a birthday or any other occasion, in the holiday room, in the home or in business, a meal sitting up to 150 seats or a buffet up to 300 people, the chef offers gourmet and gourmet dishes for a successful reception! Let us know what you want, it will make you a personalized estimate.

Whether for a business event or a family reception, the house Bonnet and its 40 companions of the mouths of the mouth, charcuterie, butchery, caterer and pastry, is able to provide quality service up to 800 people! Personally, I lift my hat to Bonnet! From the personalised buffet to sitting meals, salty sofas, sweet bouchées, meat with fine sauces or unique dishes, the menu offers an important choice from traditional cuisine and regional specialities. 

From the cocktail buffet to the assortment of aperitifs and the unique Dishes, the Cav'O adapts to all your desires. The products are cooked locally and can be heated at home. Rental of crockery or service staff is also possible. On the menu of dishes you can get delivered: a pigeon bowl in Foie gras, smoked salmon, a cassolette of cream snails, a grilled wolffish, a rabbit rabbit thigh and of course a whole assortment of toppings, cheese and desserts.

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

Chef Éric Gallet opened this establishment just a stone's throw from his restaurant Le Bourgogne, and offers a catering service with top-of-the-range takeaway meals (individual or family portions) as well as cooking classes. For the latter, the dates and times can be consulted on the establishment's website, with different themes according to the season. Of course, each participant leaves with the meal and his or her own recipe. An excellent address.

The establishment offers friendly rooms, a terrace, a restaurant and free Wi-Fi and parking. The restaurant offers refined cuisine featuring fresh, seasonal produce from the Burgundy region. Chef Didier Pougeoise offers dishes such as filet de vive with cream of mushroom and mozzarella, zucchini carpaccio with snails and tomato, and avocado with smoked salmon. The restaurant also offers special menus for special occasions, such as the Easter 2023 menu or the Valentine's Day 2023 menu. Guests appreciated the warm ambience of the establishment, as well as the quality of the rooms and meals.

A dynamic team and full benefits: from apértif to different menus, from buffets with hot dishes or buffets the next day, and other dinatoires cocktails, Leonardo Caterer offers you a wide range of services for your family, wedding or business receptions, take the satisfaction formula included!

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

Thierry Garny offers catering service, for your family or professional receptions, with menus to compose yourself and different apéritives formulas. Buffets, meals, cocktails, champagne, petits and verrines are also available. The subtle flavours of each preparation are a real treat. Choosing Thierry Grany is the assurance of a successful meal for both service and quality. A real reference to Besançon!

Le Burgonde is a restaurant located in Nolay, Burgundy-Franche-Comté. It offers French and European cuisine, with vegetarian options available. Customer reviews are generally positive, highlighting the quality of the cuisine, the friendly service and the pleasant atmosphere. The restaurant also boasts a courtyard terrace, ideal for enjoying fine weather. Le Burgonde does not offer delivery, but meals can be taken in or taken out.

Since July 1st, 2012, Guillaume Colet took over the reins of L'Atelier G, catering and organizer from reception. For weddings, christenings, a birthday or other reception, L'Atelier G study your request and the best offers. Buffet, cocktail, menu, for you to choose what suits you best. And if you wish, a chef facing your hosts cooking and stands the various dishes. Smoked salmon, dry ham, Scallops, prawns, foie gras... Good appetite.

Your eyes écarquillent in front of Carquille's storefront! Why? This butchery-butchery-catering offers carefully made dishes and quality products, the finest, tasty and aesthetic products. Ideal for your meals with family, friends or between two working meetings, even cocktails or dînatoires aperitifs! In addition, the caterer team proposes to organize your wedding, baptisms, lunches, receptions, etc., for a number of unlimited guests, a proposal and a quality benefit, almost unhoped!

Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

The boutique space located in Appoigny presents the various benefits offered to individuals as well as to businesses: creativity, quality of products, refinement and high-quality staging make this caterer the specialist of prestigious receptions and events! Entrust your ceremonies and family celebrations and you won't be disappointed with the highly professional result!

Directed for many years by a former student of Bernard Loiseau, L'Atelier des Saveurs producesbuffets and catering menus, to be eaten on site, delivered or taken away. And this, at very reasonable prices. Among the specialties of the house, don't hesitate to taste the snail crisp with ash butter or the andouillette bonbon. Moreover, the house has a store where you can discover many local products. One of them is the Frênette du Morvan, an artisanal sparkling wine without alcohol made here. To taste absolutely!

Enjoy the change of scenery during your ceremonies, evenings, anniversaries and let yourself be transported beyond the Mediterranean! Fatima Jabafi offers you various services, from simple catering to organising your Moroccan evening key in hand, through restoration. Under its huge tent reminiscent of Berber tents, you'll be pleased with a royal couscous or chicken stew, and your senses will be chavirés by all these colors and spicy smells. If you wish, the belly dancers will take your meal if you want the escape!

Chapatisse is two young women who had the idea of embarking on the adventure of baking to order. Charlotte and Audrey, one with a solid background in chocolate and pastry making with a catering option, the other with a background in management, have taken on the challenge of producing quality products with authentic flavours using local products as much as possible. Everything is made to order and on the production site, cream, topping, praline...for gourmet and aesthetically stunning creations. A menu is already proposed with great classics such as Charlotte, Paris-Brest, Opera, Mille-Feuille or Lemon Tart, but Charlotte can also create a special recipe for you. On the catering side, we offer a whole range of sweet and savoury tarts. In addition, customers can place orders every Sunday evening for pizzas modo (restaurant size) or grosso (very big appetite size). The names sound Burgundian like La Vouge, La Georges, La Bourgui or La Citeaux. In addition to the presence at the laboratory, the young ladies hold a permanent presence every Friday morning at the Nuit-Saint Georges market or at the Locavor on Wednesdays at the end of the day.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

Carlos Alves is based at the Domaine du Pré du Chêne near Sombernon. An ideal setting for his catering and accommodation offer, with several reception rooms available to customers. The services are à la carte with a complete management of your events. In just over 15 years of business, Carlos Alves has developed an extensive catalogue, offering themed formulas that take you on a journey through the culinary traditions of France and the world. Since April 2020, the restaurant Le Ban Bourguignon in Commarin is the showcase of the Domaine.

Here is a good butchery and delicatessen, as we like them. The products are very well selected and those processed are home-made. Nothing is missing in what we expect from such an establishment. Delicatessen, ready-made meals, roast meat and tripe. The welcome and the advice are also there and it is very pleasant. The breeds on offer are all raised under the mother's care, whether Charolais, Aubrac or Limousin. Regional products are also offered, which complete an already very rich range.

Mireille and Philippe Legrand have taken over the reins of this reference with the same professionalism; whether for private receptions, various groups or companies. Dol'agape can also organize an event from A to Z, with the concern of the desires of its customers, for decoration for example. Particular emphasis is placed on the freshness of the raw materials, such as raw vegetables and mixed salads. We notice the salads and the themed mâchons as well as the buffets (fresh, country, primeur, flavours, gourmet, Atlantic...). The pastries are all home-made. For the dishes, taste one day the pork souricette with thyme juice and the salmon with red wine from Arbois. Dol'agape also has a restaurant in the old Dole, Le Garibaldi, rue des Templiers. It can seat up to 80 people (by reservation only).

At l'Atelier de 12h06, pronounced "midi six", Yann Joly and Marie Bannelier combine a passion for local produce with culinary audacity. In the heart of Saint-Gengoux-le-National, they revisit local products with finesse and creativity, while not hesitating to take you to more distant gustatory horizons. Whether it's for a wedding, a seminar or a family reunion, L'Atelier de 12h06 adapts to your desires and offers you tasty, original, made-to-measure menus. Let us surprise you with their talent and expertise, and savor a moment of unforgettable delight.

This well-named Belfort address has been known to the locals for a very long time. The richness of the region is honoured with a wide range of charcuterie from the Comtois, smoked pork meats, hams, pâtés from Lorraine, sausages, sausages from Morteau or Montbéliard... In the butcher's department, you can choose between beef, lamb or French veal, not forgetting poultry, Label Rouge quality. The good house also offers a daily catering service.

For many years everyone knows the name of Mitanchey on Dijon, which has often been a reference. However, we were very disappointed by a benefit to which we went externally: Veined ham was dry, beef sauce in wine proved to be almost uneatable and apricot pie more than past. Not wanting to stay on this worst note, we went to the shop where the quality was much better. We hope that next year the catering benefit will be revisited…