Specialized caterers Franche-Comté

To make your next reception unforgettable, Cé La Mia Cucina will make you see life in green, white and red. Known for its mouth-watering fresh pasta, the establishment now puts its culinary talents to work for your events. Weddings, birthdays, cocktail parties - there's no stopping chef Céline Piccione and her team. Thanks to their expert hands, tasty Italian dishes, made with fresh produce, will fill your table and conquer the hearts and stomachs of your guests.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

Festins, les petits bonheurs is a catering service whose name alone evokes quality and longevity because the Chapuis family has celebrated its thirty years of creation. A guarantee of success for your private or professional events around a cocktail, a buffet or a complete meal. We can cater for up to 4,000 guests! Visit our store in Marsannay-la-Côte to make your choice among the dishes on the menu which is always varied and seasonal. Study and estimate of your projects on request to the sales department.

Toque d'Ici is a home cooking service offered by Stéphanie Sempol and her team. Chefs come and cook at your place! Try also the Toque d'Ici catering service, specialized in events, for weddings, baptisms or company seminars. Meal trays and take-away meals are prepared with love, in her workshop in Fenay. Stéphanie Sempol has also opened the restaurant and tea room Chez Toque in Dijon, as well as Food Toque, a local and artisanal food-truck, located on Place du 30 octobre.

Benoît Bruley is known for his involvement and success as a caterer. Benedict's passion for this activity is not just yesterday and is the result of a long success in preparing banquets, ceremonies… Whether you are special or professional, he will have the offer that corresponds to your request. As an individual, whether you want to use a caterer for a private reception, a wedding, a baptism, a family meal or a cocktail, the solution is here. The menus prepared are up to your requirements, greedy and well done with a few Burgundian notes, they will delight your guests. Who can resist a bust filet of beef to morilles or a supreme chicken bust with yellow and mortal shards? In the case of cocktails, epochal pastures and burgundy snails in Burgundy can only make your guests happy. Trust this professional who has been able to prove his talent over the years. There's a great deal of news to come, and the Little Futé will certainly inform you!

It is certainly one of the best hotels in Dijon... Le Central, managed by Arnaud Lecherf, is an institution but an institution that is constantly evolving to satisfy its customers. The advantage of Le Central? Its location in the heart of the city centre, close to museums, shops, restaurants... The extras? 90 well decorated, renovated and welcoming rooms with warm colours and designer furniture, a decoration to the glory of Burgundy, a friendly and attentive staff and two restaurants, the restaurant Le Central and the brasserie Le Petit Central, superbly renovated in early 2018! French-style restaurants that allow you to discover or rediscover all the charms and flavours of its cuisine!

Looking for a caterer for a wedding, birthday or other event? You've come to the right place! Since 2019, Plateaux and Co has been offering, in addition to its food-truck, Au Goût du Jour, a hyper-quality catering service. On the menu are two formulas: starter, main course and dessert, with delicious, homemade dishes. On one side, the balanced formula, on the other, the gourmet formula, with its star dish, filet mignon of pork in a Provençal crust. Tip: remember to book at least 48 hours in advance!

This boutique offers a variety of delicious cupcakes and also offers a delivery service.

For your wedding, without moving your chairs, land at Réunion for an exotic passionnéet wedding meal! From a cocktail to dessert, with a cocktail, this caterer will ensure that you and your guests are delighted with this culinary change.

Cakes in the City is the work of Muriel Arcos, a love of pastry in all its forms. In Britain, the premises would say that it makes "design cake". Moreover, it is inspired by what is being done there to surprise us, here in France. Cupcakes, wedding wedding, popcakes, flapjacks: His creations have varied shapes that delight both eyes and taste buds. Muriel loves fairy tales full of colours and imagination. She made a love of birthday and birthday cakes, sweets and other delicacies, decorated cakes and Anglo-Saxon cakes. She has very beautiful pieces with beautiful, original icings. If your child or yourself are fans of pirates, princesses, surfing or video games, know that Muriel adapts to demand and never denies a great challenge. The decor is completely personalized and the result is bluffing. Cakes in the City also offers candy bars tailor-made for your events. To reproduce the same thing at home, you can also take courses with the boss. The best to appreciate the beauty of his creations is still to visit his website and his Facebook page. No doubt you will be overwhelmed by the talent of this passionate pastry!

David Gevrey Chef of the Sainte Maire relais also offers the catering services under the leadership of Cedric Bellot owner of the Relais Sainte Marie. Beaune Catering is at your service for your family events, private reception, weddings, baptisms, end of year business reception.

The Beaune Catering team can handle everything, from dressing room, service, and dishes.

A family meal, a party between friends and delegation of meal preparation or part of the meal can quickly become the solution. Alain Sirugue, owner and chief of the Crime Gourmand, offers a catering service, à la carte formulas, à la carte menus and menus, or on delivery; it also makes your cocktails and buffets at the restaurant or on your site. After an overview of the offer available on the website of the restaurant, the ideal is to contact Alain or Angélique Sirugue who will concocve the formula best suited to your desires and budget.

Eric Briones is originally a chef and above all a caterer who is a hit in Dijon. By choosing him, you are sure to choose a super professional, his services are elaborated with passion and know-how! His staff is irreproachable, organized! From the starters like those with Foie gras to the desserts, Eric not only has a wide choice, but he is also extremely creative. During the estimate, Eric precisely identifies the wishes of his interlocutors. We can thus take into account the regional origin of the people, the bride and groom and make a wink in the meal. Eric and his wife Sylvie are very attentive and never stingy with small gestures of attention. They have studied the prices and offer great services with beautiful table settings, lights and scenography. A very smart address!

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

If there is one who was born in the cabbage, it is Pierre-Emmanuel Josselin. Since always in the kitchen, and after a stint in the kitchens of the Pourquoi Pas, he launched on his own in 2016 L'amour du chou. A pastry chef-caterer activity unlike any other. Armed with his piping bag, his quest for the best cabbage can begin. Since then, he has never stopped delighting the lucky ones and the gourmands who have come across him, at the bend in the market, on partner food trucks, at events or private parties. No fixed stall? That's no problem! A phone call, an email or a PM, as a good gentleman, Pierre-Emmanuel will bend over backwards to deliver his sweet or savory wonders.

Know-how and epicureanism, or when the art of good hospitality is entrusted to two masters, Kook'in is the catering service created by the two starred chefs David le Comte and Nicolas Isnard. Demanding customers will find here all the ingredients necessary for the success of their receptions. Listening, overflowing imagination, when creativity is at the service of the freshest products, it gives the assurance of a high performance. Budget studied to measure, have a Kook'in cocktail prepared where sweet and savoury delicacies will sublimate your buffet. Fresh cakes on a bed of guacamole, hummus with coriander and lemon mousse, crushed pistou and goat's cheese tomatoes for example for the savoury ones and a small duo of strawberry rhubarb, panna cotta with aniseed from Flavigny, or transparent choco-caramel for the sweet ones. It's to be blushed with pleasure as the range of proposals is so infinite. A reference in the field! For more intimate dinners, at home or at work, Kook'in Traiteur also offers meal trays, to be picked up on the spot or to be delivered.